Oklahoma Fried Onion Burger 2.0 George Motz inspired

Рет қаралды 113,140

Күн бұрын

So how do you make Oklahoma onion burgers on the griddle? We recently visited NYC and went to Hamburger America, where we saw the “burger scholar” himself George Motz, making fried onion burgers on the griddle - and let me tell you, those onion burgers were in the top 3 burgers that we’ve ever eaten!
We stood in front of the griddle in the open-viewing kitchen and watched the burger master turn out one fried onion burger after the next. And I picked up a few tips and tricks! In this video, we’re trying to replicate the famous onion burgers on the flat top grill - and spoiler alert, they are FANTASTIC!
For the Full Oklahoma Onion Burger recipe to print visit: theflattopking.com/oklahoma-o...
@TraegerGrills #griddlecooking #burger #onionburger #oklahoma
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWEAR BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Deli Paper Sheets 12" X 12"
amzn.to/4aJkuVy
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Parchment Paper Rounds
amzn.to/4aKH54c
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

Пікірлер: 246

@keithsgarage5831 28 күн бұрын

I had never heard of these burgers before, until about 5 months ago. I tried making them. Ground my own meat, made my own buns. Had to go and buy a cast iron pan and a wide sharp spatula. Unbelievably good. I've made them every Sunday for the past 5 months. Lol. What a great burger. Only complaint, I missed out on enjoying these for so many decades.

@aymanaktifan6813 11 күн бұрын

Great, the secret is quality of meat, American meat is one of the top quality as professional said .

@Outlaw1103 11 күн бұрын

Never forget Oklahoma is the Mecca, particularly El Reno, Oklahoma Mmmmmm

@DougBillian 6 күн бұрын

+ Hamburger America ROCKS! Nice work replicating the experience here. When I visited the 9/11 Museum and Memorial recently, George Motz's Hamburger America was a great pick-me-up... reminder that we're all meant to revel in daily rewards. Live, dammit... LIVE! Cheers, FTK!

@TheFlatTopKing 5 күн бұрын

Perfectly said....cheers

@robwilkie5382 7 күн бұрын

Nom Nom Nom Nom........dang fine burgers

@brianfeeney9493 3 күн бұрын

Merci 🎉 ….. I always enjoy Your Tutorials !!!! Happy Summer Ahead ☀️ 🐝🐖🌟

@TheFlatTopKing 2 күн бұрын

Glad you like them!

@keithkamps77 Ай бұрын

Mat girls and I just went to Hamburger America this past Sunday and was eve asked by a very nice lady to move my car because George was coming and needed the legal spot which is rare in NYC. We were the first on the line and was able to get the best spot in the house at the counter in the corner. Just like you said my girls and I ordered the double onion and boy let me tell you how hot that burger was when it was served and the same was with the fries. I'm still relishing that day, we were are all floored everything was just on point and used no condiments.They serve the double onion with the fresh pickle slices on the side. Best burger we ever had at a very reasonable price. Next time its the double smash burger.

@griddlecookeatandmore Ай бұрын

You cannot go wrong with a good ol onion burger. I'm with you on it being a top 5 burger.

@DerekFletcher1 Ай бұрын

I came here for inspiration as I'm doing burgers for the family tonight. Inspiration was over-flowing! Thank you to Neil!

@TheFlatTopKing Ай бұрын

You got this!

@bobbicatton Ай бұрын

The combination of onion, pickle and mustard always does it for me. Great burger👍😊

@TheFlatTopKing Ай бұрын

Absolutely....dont tell anyone...just a big Krystal...ahhahaha

@ScottysBackYardBBQ Ай бұрын

this is probably the best inion smash burger i have seen on youtube, where the onions where not all burnt to heck and black. i hate burnt onions. awesome job thanks for sharing your adventure.

@TheFlatTopKing Ай бұрын

Really appreciate that Scotty

@thefourthnorseman Ай бұрын

I see George Motz, I upvote. Going to check this out in the evening.

@rpbonnette Ай бұрын

If you ever watched The Big Bang Theory much you’d have seen Sheldon and friends discussing the perfect burger which must have the perfect “meat to bun to condiment ratio”. In my humble opinion, a double smash burger, with onions (aka an Oklahoma Onion Burger) with American cheese and maybe a little mustard and dill pickle slices, IS that perfect burger. But the pattie’s MUST be thin or the ration of meat can overpower the rest of the components.

@tomkarau Ай бұрын

Sound like Heaven to me.. I'd love to eat that burger that you cooked.. I'm certain it would be perfect!

@soonerman3695 Ай бұрын

It’s definitely great with cheese but as a Native to Oklahoma you gotta try the original with no cheese if you want the historical taste

@jamesleegte5753 Ай бұрын

The OOB is my daughter and I’s favourite burger. For dinner we have one single and one double burger each. Mustard and Pickles only, I have no cheese and she has one slice of cheese in each burger. It doesn’t matter to me that she doesn’t keep it traditional as long as she’s enjoying burgers, I’m a happy daddy!

@gharv1313 Ай бұрын

Absolutely amazing job Neal! Definitely the best onion burgers I’ve seen in a while! Need to make some ! . Cheers brother 🍻

@rustytrotter1677 Ай бұрын

Another Great video! Thank you!

@Christobevii3 Ай бұрын

I'd run a little hotter to get some charred onions, use fresh cracked pepper, and back to hotter you may need to dry your onions with paper towels/salt before cooking. This makes a pretty big difference in how the onions cook and gives more textures of flavor. I'm saying this as someone who has eaten el reno/okc onion burgers and meers at my time living there.

@garryhammond3117 Ай бұрын

Thanks Neal! - I've watched Grorges vids for years - I have made these burgs a number of times on my Blackstone. - They are "supreme" - Thanks for the inspiration and the re-creation! - Cheers!

@TheFlatTopKing Ай бұрын

Glad you like them!

@olddawgdreaming5715 Ай бұрын

Sounds like you two had a great trip to NY. That was an awesome burger recipe that you shared with us. Gonna give it a try for sure. Thanks for sharing with us Neil and Amy. Stay safe, Fred.

@AntonioCavicchioni 15 күн бұрын

Excellent!

@cloudPES 4 күн бұрын

I like this for sure....just not quite right.

@courtneyhalecaillouet8464 Ай бұрын

My OK smash burgers are topped with American cheese and Japanese mayo. The absolute BEST flavor explosion! 😋🤯

@bradcampbell624 Ай бұрын

Perfectly done Sir! Every once in awhile, we like to jazz em up just a bit, with mushrooms and Swiss. And those crispy dehydrated jalapenos when we have them.

@chriskeen7174 Ай бұрын

The real deal is the absolute best! I have tried and cannot duplicate!

@mikeheifort4272 Ай бұрын

Looks amazing

@torridice Ай бұрын

These look great

@jakespencer8077 Ай бұрын

Video came out at the perfect time. I’m doing 5lbs of onion burgers Saturday. Definitely doing that method. 👍🏻👍🏻👍🏻🤤🤤

@willdogs4286 16 күн бұрын

Now come to Oklahoma and have one made properly. George is great, but he started making OOB after 1 visit to the arguably 4th best onion burger shop in the state.

@onlyychevys Ай бұрын

Please don't take this wrong, but this is a guy from Tenn. that learned from a guy in NY telling us how to make an OK. onion burger. Is this correct? Just messin with ya but hey think about it. They used much less meat than you think and even more onions. They also ground up rabbit and lots of small critters. Beef was out of reach for most folks. Love the video and thanks for sharing all the goodness!

@TheFlatTopKing Ай бұрын

Thats something I had not heard...interesting...thanks

@willdogs4286 16 күн бұрын

@@TheFlatTopKing The onion burger was invented to make the beef stretch. It was created during the Dust Bowl/Depression, so beef was expensive. Onions were cheap.

@mannypuerta5086 Ай бұрын

The art of the burger.

@BrendaNoralyRodriguez Ай бұрын

This one looks sooo good, I will try!

@davidpiper304 Ай бұрын

looks good.. will have to make soon...

@AJGalecki 4 күн бұрын

Not being nit picky but the top bun goes on the 4th layer directly on the cheese and the bottom bun goes on top of the top bun when steaming

@kenmartin9227 Ай бұрын

Amy does give GREAT FOOD SOUND EFFECTS! 😊

@TheFlatTopKing Ай бұрын

Right?!

@wanolive9869 Ай бұрын

Where did you get the paper wrap from

@musicman195959 Ай бұрын

My mouth is watering. Enjoy 👑

@TheFlatTopKing Ай бұрын

Thank you

@4seasonsbbq Ай бұрын

Absolutely delicious lookin burgers Neil. I now know what I'm having for lunch today.🍔🍔

@2Wheels_NYC Ай бұрын

Awesome, guys! I did not make it down there this weekend, maybe next. I love watching George cook, and hear he's a great guy. So glad you enjoyed it! From what I've seen of him, you did this classic 110% perfect justice! Awesome as always, and thank you for another great video!

@TheFlatTopKing Ай бұрын

Wanted you there....it was packed....

@MarkSutphin Ай бұрын

Well done going to the ICON of burger-ology!! Hope to get threre but its NYC which aint a priority overall!! If you're doing it like George you arent gonna go wrong!!

@scottthejeepguy7499 Ай бұрын

Wow they look really good

@AllPhillyinATX Ай бұрын

I'm usually a brioche only fan for my burgers. The steamed potato rolls for this type of burger look essential. Well done again sir.

@narbekalantarians6269 Ай бұрын

Hamburger America is a bucket list spot and you did that burger justice

@neomage2021 Ай бұрын

Being from New Mexico I make George's onion burger but with a twist. I add chopped, roasted green chile UNDER the cheese directly on the patty. Under the cheese is key to a good green chile burger.

@Texas_Squatch Ай бұрын

Wow, those look awesome!

@TheFlatTopKing Ай бұрын

Glad you like them!

@wildernessman760 Ай бұрын

i made an OKlahoma onion burger the way you did on a previous video not too long ago. when i say welcome to flavor town damn. now i'm going to try it this way. damn that dressed double looked amazing.

@larrycox7169 Ай бұрын

Its a 3 hr ride back to El Reno... now its out the door and make my own! I could taste every bite buddy! Awesome!

@dillonlexington Ай бұрын

LOve it, when I do mine, I use two layers of onions, one on top and one on bottom, and I let them sit out for at least two hours after slicing (mandolin for me) I still steam the buns and all. Looks great as always.

@PopsAllgood6967 Ай бұрын

From your pal in Oklahoma, that’s the kind of burger that you would eat nearly every time. 🍔🍔🍔

@TheFlatTopKing Ай бұрын

It has to be on the top 5 mount rushmore burgers...

@kali777 6 күн бұрын

Made these for a while now, it's up there with the crack burger you'll eat a ton of them!

@GentielioGaming Ай бұрын

Here in Belgium at a fair or open market we have always Hamburger with baked onions but with ketchup and no cheese. And the buns are more crisp and maybe a bit lighter in density.

@TheFlatTopKing Ай бұрын

Interesting....thanks for sharing

@TheFoodExperience Ай бұрын

Such an awesome and well done video Neal!! That is too cool that you went up to New York and got to see George Motz in action! I'm definitely going to be getting around to doing it this way very soon. I love a good fried onion burger! I think I would opt for the double as well in addition to dressing it the same with pickles and mustard. You got me so hungry!

@72cmcinc Ай бұрын

Good looking burgers!

@TheFlatTopKing Ай бұрын

@Ptolly69 Ай бұрын

I have never had an onion burger per say . I will give this a try next time I make some

@sappyjohnson Ай бұрын

My favorite burger of all time. But I smash them a little more to get some jagged edges.

@The_Original_Big_Daddy Ай бұрын

That is some juicy, dripping amazingness! I'll bet Hamburger America was an awesome stop on your trip.

@TheFlatTopKing Ай бұрын

Absolutely...

@firstdown1565 Ай бұрын

Legend!

@glenloewen7507 Ай бұрын

I made these today almost identical. I used one of those manual slicers similar to yours, and the one I used could not get the onion thin enough. I got a great crust on the one side of the patty and I did press and hold. Instead of salt and pepper I used Smash That, so that added a bit of extra flavor right there. These were definitely not the best smash burgers I’ve ever made, but I do believe it would have helped if I’d have got the onions thin enough to be translucent. I’ve sliced them with a potato peeler before, and although a lot of work, it was better than today’s.

@TheFlatTopKing Ай бұрын

Funny thing is ....with out sounding conceited...we said the exact same thing off camera.....the meat is missing extra flavor...we are so used to smash that...when you have one without it...you miss it..I do think the thin onions make a huge difference

@KWeston1123 Ай бұрын

Love a naked burger like this, especially with a steamed/toasted bun. Great looking burgers!

@masterlee4370 Ай бұрын

Man it's crazy how they know what we watch. So I watched this video on 4-8-2024. Today 4-9-2024 on my computer this video pops up of Bon Appetit with a George Motz video. Can't imagine what it will be like in 20 years. You'll probably be able to cook something and beam it up to us like on Star Trek.

@TheFlatTopKing Ай бұрын

100… smell a Vision

@elgallo8096 Ай бұрын

Great job cooking those burgers. Thanks for sharing the recipe and video. Big ups to you from Weymouth Massachusetts 👍

@TheFlatTopKing Ай бұрын

Really Appreciate that...cheers

@JasonStutz Ай бұрын

Never had an Oklahoma burger before but it looks great. I love some onions!

@TheFlatTopKing Ай бұрын

It's so good!

@sarahdao6594 Ай бұрын

Delicious😍😍😍😍😍

@theironworker781 Ай бұрын

I thought George used Lawry’s for seasoning.

@arthureaks3591 10 күн бұрын

Let me get this straight: George masters/imitates the Oklahoma onion smashburger and then again this guy comes along and imitates the imitation?

@ChuckDeCarlo Ай бұрын

I had to join "Oklahoma Fried Onion Burgers Anonymous" (OFOBA) because I'm addicted... And, funny because I have absolutely no hope of being rehabilitated! 😆😂🤣 Love your rendition 🧅🍔💯 and nice you both had the opportunity to see the master at work. All the best and continued success with the channel. ▶️🏅

@holysmokebbqandsoutherncooking Ай бұрын

I have never tried an onion burger and this video really makes me want to do one!

@TheFlatTopKing Ай бұрын

YOU need to...highly regarded as one of the TOP 5 burgers ever invented

@ToddParker Ай бұрын

I go to Oklahoma a lot for the onion burger. I will try George 2.0 tonight on my weber Flat Top!

@TheFlatTopKing Ай бұрын

Awesome

@Broski__ 23 күн бұрын

You gotta tuck the onions under the patty right after the flip and let it cook on the onion side a little longer. The loose onions will burn if you don't tuck them. Motz let's it sit until the onions are a deep color and very soft so you bite right through them. If onions are pulling away from the burger after you bite into it, you didn't cook them long enough.

@willdogs4286 16 күн бұрын

You gotta have a few stragglers on there.

@Broski__ 12 күн бұрын

@@willdogs4286 Stragglers burn if you cook it as long as you should though. Tuck after the flip.

@willdogs4286 12 күн бұрын

@@Broski__ yes. I know. A few burnt ones are necessary.

@Broski__ 12 күн бұрын

@@willdogs4286 If you're into that flavor, sure.

@dreweisenbeis2396 Ай бұрын

Love this burger.

@frankmarullo228 Ай бұрын

Good video Neil ! But to me and everyone else who ever ate anything in New York knows , YOU CANT BEAT ANY TYPE OF FOOD IN NEW YORK. As you know I was born and raised in the Bronx so I know food back there. I sure hope you are lots of pizza . THANK you Frank from Montana.......

@GOLFADDICT65 26 күн бұрын

Sweet Jesus those look awesome my mouth is watering gotta get me a flat top to cook on cheers from Vulcan Canada

@TheFlatTopKing 21 күн бұрын

TY...

@AyeGeesy Ай бұрын

He didn’t have Smash That because he uses Lawry’s seasoning. Thanks for the great video!

@TheFlatTopKing Ай бұрын

interesting..when we were there....he used salt only...white salt...for the onion burger..

@Mr.S7R4WM4N Ай бұрын

Damn that looks good!

@johnc4305 Ай бұрын

Now I have go back to NY and try that burger place. Still bummed I didn’t stop and say hi when I saw you in NY.

@TheFlatTopKing Ай бұрын

Hey bud...no one in my family believes me..hahahha I told em about a comment being in NY....of course my girls were like Yeah Right dad....your not Taylor Swift..ahahahha

@Hammertime054 Ай бұрын

Yes please👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

@RaymondUrias Ай бұрын

I went there as well and he uses lawry's seasoned salt not just normal salt. This is what he told us is in the shaker.

@brainyhead1 Ай бұрын

Hamburger America uses Lawyr's seasoning salt as well.

@stellaswancounselling Ай бұрын

Looks delish less is best ❤

@thepunisher8078 Ай бұрын

Thanks for your service! I made mine like that except I covered the onions with a paper towel and put them in a small strainer for 30 minutes and all the water was out of the onions and they were light an less oniony Soothersmaylive

@willdogs4286 16 күн бұрын

I live in Oklahoma. Some of the restaurants here slice their onions like the day before so they lose a bit of moisture before they go on the flat top.

@gregponder8332 27 күн бұрын

Huh? You're from Tennessee and you went to NYC to sample a copy of a copy?!? Go west to Sid's. Experience the source. I plan my trips west from Missouri.... just so that I can enjoy a burger made by Marty or Adam... they are amazing.

@willdogs4286 16 күн бұрын

Or Nic's, Tucker's, Meers, Johnny's (El Reno), J&W's (Chickasha), or Hamburger King (Shawnee)

@williamripke982 Ай бұрын

Neil and miss Amy. Try a Beirock for a cook. Delicious.

@cedaroakfarm8596 Ай бұрын

Can't beat an Okey unyun burger. Made with 80/20 and fresh unyuns, it can rock the sammich world all right.

@TheFlatTopKing Ай бұрын

Ye sir....

@cplbitterklinger594 Ай бұрын

Sierra Hotel!

@smiffyOG Ай бұрын

Looks deadly dude, thanks for the video.

@idonwantella2824 Ай бұрын

I used my last onion making hamburger and egg

@jaybooth4815 Ай бұрын

Definitely one of my favorites! Not sure if you mentioned the beef 80/20? Awesome job! Cheers brother!

@BKHdhbbq Ай бұрын

George uses lawry's, at least he stated that on a video.

@BlakeMadsen Ай бұрын

Hey, just found your channel! Any chance you have info on flat tops indoors? I notices that's what George did in a lot of videos but I'm not too sure about burning propane indoors lol

@michaelcollier5164 Ай бұрын

Hot Dang !!!

@mikedelacruz3135 Ай бұрын

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 👊🏼😎🤙🏼, set me up with a double Big Dawgg!! lol, but seriously… that’s definitely a top 5 looking Burger my guy! Cheers y”all

@TheFlatTopKing Ай бұрын

Absolutely brother...

@michaell2288 Ай бұрын

Looks amazing! I just got my blackstone in Dec and I have really enjoyed using it. The only question I have is what your burners are set to during the whole process. Are they on high the whole time?

@willdogs4286 16 күн бұрын

For an onion burner it should be on high. Any lower than that and you're basically boiling the meat and onions.

@ragemonkey3163 Ай бұрын

Motz puts the burger ball on for a few seconds, then flips it, then smashes it, then adds the onions.

@derickm17 Ай бұрын

Damn good job, ill take a sac to go please!!🤭

@Imjustdone496 Ай бұрын

Get a $30 spiralizer for thin onions, does potatoes well too.

@francisagosh2175 Ай бұрын

Mustard on hotdogs, ketchup, and burgers

@lancenichols9365 Ай бұрын

Sometimes you just got to keep it simple meat bun and mustard

@TheCajunNinja Ай бұрын

As George so “Elliotly” put it. 🤔😆👌🏻 1:33

@xb2003280 11 күн бұрын

What setting or temp was the griddle?

@trapin68 5 күн бұрын

In a video George Motz did on Bon Appetit’s KZfaq channel he said the salt was actually Lawry’s Seasoned Salt. Sound right?

@MrK-ti5lt Ай бұрын

Looks great! I love the FTK burger press btw. Also, do you recommend that particular brand of meat slicer? I've had my eye one one for awhile now but reviews are very mixed on the ones I was thinking about buying on Amazon. Thanks for the content and ideas! Great stuff

@TheFlatTopKing Ай бұрын

I came extremely close to buying on on Amazon...the one I bought was a little more expensive but I thought it was American Made etc...if you look up the company information its part of a American Union Brand....ordered because blah blah...got in the mail and sun. of a gun...box said maid in China...all that being said...the company I bought from was Meat your Maker...im happy with mine so far.....

@MrK-ti5lt Ай бұрын

@@TheFlatTopKing Appreciate the response/feedback. I'll check it out! Cool that your presses are made in America meanwhile and appreciate the channel, recipes, and thoughtfulness for doing our best to buy locally made.

@timothyrichards983 Ай бұрын

You can get the thin slices with a hand-held madoline slicer from OXO sku-1119100... Only thing is to use the locked position and a bit of pressure. Works great!

@TheFlatTopKing Ай бұрын

@davidchase8170 Ай бұрын

What is the best knife sharpening tool/technique for a new griddler like myself?

@TheFlatTopKing Ай бұрын

I have two...a wetstone and a unit that has 3 different edges in a box that has an arm...its just a stone with three wheels...asian, german, and honing...super easy