Oklahoma Joe Highland (Smoked Ribs & Some Fire Management)

Рет қаралды 80,448

3 жыл бұрын

Hey everyone! In this video I smoke some ribs and show a little bit of fire management for it. I don’t use my Oklahoma Joe like many others do with charcoal I use mine as a stick burner as it is an offset smoker just like the heavy duty more expensive pits. You won’t see anyone using a Yoder or LSG offset with charcoal and a couple wood chunks right. Hope you enjoy this cook and if you’re new to the channel hit the Subscribe to join the team.
#ribs #oklahomajoe #offsetsmoker
Happy Mango Butcher;
237 Mapleview Dr, E Barrie Ontario
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Пікірлер: 105

@arcadeattic 2 жыл бұрын

Sit the wood on top of the smoker box to warm up,so it ignites faster and has clean smoke 😍

@brianwilliams309 3 жыл бұрын

I run the V in my fire box as well. I also run the baffle and lowered the stack on the inside of the cook chamber. On the outside i added a 3x18 in exhaust extension. Cooked a leg of lamb and never saw dirty smoke. I also warm the wood up by placing it on top of the fire box. But great cook

@regahs7 2 жыл бұрын

Meat looks terrific but all of the wood ash getting on your meat is a major turn off. I think closing the door to the firebox would have been prudent. A for looks but F on cleanliness of meat.

@John-gx2ry

All you need is a pic a nic basket Yogi

@nietbepalen

Warm up the split will keep your smoke clean

@marcapaulajos 28 күн бұрын

I see that you're using the smoker on a wooden deck. Have you ever had any close calls as far as almost setting fire to your deck or is it very safe to use on a wooden deck?

@jgairguns4332 2 жыл бұрын

I noticed that the door on the firebox was open Did you keep the door open on the fire box Throughout the entire cook.?

@SlapperGlutesTwice 3 жыл бұрын

Paul, I don't remember how i stumbled across your channel but I am so glad I did. Your videos are so genuine and clear. I'm just starting my journey into "real" BBQing and I've been watching every one of your videos even if they aren't something I am planning on cooking myself. I have been showing your channel to everyone I know who is even remotely interested in outdoor cooking. I wish you the best of luck and great success. Keep doing what you do!

@airselectricalcontractors842 Жыл бұрын

whats the go stopping the ash going over the meat - can cook a quick steak and chicken on this ????

@dgeorge6130 3 жыл бұрын

Doing beef ribs on the pit boss today here in Nova Scotia. Love your videos

@DrFrankenschtein Жыл бұрын

Thanks for the vid! I appreciate your laid back, calm approach to BBQ. I tend to over analyze and stress out, even when everything is going along just fine. Ironically enough, I often find that I make the best Q when I just decide not to stress, go with the flow and send it.

@ELVISRN1 3 жыл бұрын

PAUL.your fire box grates are perfect I now run mine like that too,and fire door wide open ! took me 3 years to realize that and chimney flap wide open too.! perfect set up.I have a mocked up full left to right baffle in mine and no worries on burning , drip pan grates installed right above the baffle to run 3 water pans when desired and helps deter burning on fire box side. ...GREAT VID !I enjoyed.

@veritas4685 3 жыл бұрын

Interesting firebox arrangement in the Oklahoma Joe.

@EverettBBQ 3 жыл бұрын

Great fire maintenance on the Oklahoma Joes and excellent looking ribs racks, Paul! 👍

@hardknox1917 3 жыл бұрын

Great cook , love that whole selection , beef and pork ribs , HEAVEN

@tola978 3 жыл бұрын

Looks amazing! Awesome job.

@georgepappas3790

Thank you

@jamespitts7156 3 жыл бұрын

Great cook Paul! Looks very moist, and juicy! I don't have an offset cooker anymore, but I hope to be able to do the same on my pellet smoker.Nice video,Keep cooking!

@bryanmiddleton736 2 жыл бұрын

All look fantastic

@ScottieMacF 2 жыл бұрын

I just picked this smoker up after starting off with a $99 Charbroil Smoker. The $99 one was crap compared to this. Couldn't keep the fire going unless I put a fan at the opening. This one is great in that regard.