Great job! Ribs looking amazing! I could almost taste them.
@759fish3 жыл бұрын
Excellent ! , I tried this with my new Oklahoma Joe's Smoker , Best Ribs I ever ate , Thank You !
@scottvriethoff66333 жыл бұрын
Your accent and vocabulary is awesome.
@kevinwalas6194 жыл бұрын
Dude, best vid I've seen on ribs yet!!! No stupid music and stupid jokes and stupid gratuitous face shots. The one at the end wasn't stupid!!!
@VouersWiscoHomestead5 жыл бұрын
Wow looks great. We have the same smoker. Thanks for sharing
@blink5553 жыл бұрын
Supposedly ( I haven't tested it) a water pan up against the firebox opening (acting as a baffle as well as adding moisture) will give you temps within 10 degrees across the chamber.
@ScottysBackYardBBQ Жыл бұрын
Rice lake Wi. here.. i just picked up one of these offsets at a yard sale for 50 bucks. i am getting to old for the offset baby sitting but for the price i hade to grab it. lol
@OCHitters4 жыл бұрын
Just got the Oklahoma Joe and can't wait to get cookin
@KevinCRudd2 жыл бұрын
Great presentation!
@dalemills246 Жыл бұрын
I've never tried the 321 method before going to be smoking some ribs tomorrow and using the 321 method hoping that turn just as good
@davidbaik9654 жыл бұрын
your videos are great man! ribs look killer
@geraldm74353 жыл бұрын
Nice "fall off the bone" :-)
@michaeltitus5305 Жыл бұрын
Loved the Wolf howl
@FishTips5 жыл бұрын
You make me want a smoker! Unfortunately I can't even have a gas or charcoal grill at my apartment
@Northwoods5 жыл бұрын
You'll have to get one someday. You can make almost anything in them.
@brianrohm67575 жыл бұрын
Maybe an electric smoker at an apartment is allowed
@FishTips5 жыл бұрын
@@brianrohm6757 theres still burning wood chips though isn't there? We can't have grills because we are not able to pull them the state required distance from the apartment, which is 13 feet I believe, without being on the steep slope going into the ponds
@Shrashira3 жыл бұрын
Ok my Wisconsin Brotha ! Looks Good ! ! ! Now I'm going to have to smoke some slabs ! ! !
@DanielVargas-tt9ch3 жыл бұрын
He is from the great state of Cali.
@Shrashira3 жыл бұрын
@@DanielVargas-tt9ch Good Stuff ! I am from SC, but also in Cali now !
@Northwoods3 жыл бұрын
Lol I'm not from Cali
@marrkcrear29462 жыл бұрын
Great stuff, bro!!
@starfirerider5 жыл бұрын
Nice work brother!
@Northwoods5 жыл бұрын
Thanks bud
@jasonsmith29532 жыл бұрын
Looks good 👍
@johngreen58372 жыл бұрын
My longhorn reverse flow is awesome with all my BBQ. Keep it low and slow man.
@josephharvey2894 жыл бұрын
Bout get me that reverse smoker thank you for video but I have a question what’s the best wood to smoke with for ribs and chicken
@hugopuente74394 жыл бұрын
Hickory wood
@TomHorsmanAmateurBBQ5 жыл бұрын
Nice lookin Bones!
@Northwoods5 жыл бұрын
Thanks bud and thanks for watching
@soccerstarsoccerstar41813 жыл бұрын
Great video. I do think they got overly done. Nothing wrong with it I just like them to stay stuck on the bone during the bites. Just personal opinion that all.
@timothyconnor84584 жыл бұрын
Delicious looking ribs, I have used the 3,2,1 method. Did not taste a difference but great video, btw I own a Highland as well.
@TheWwbartman3545 жыл бұрын
Love my Oklahoma Joe Highland! Looks great!
@Northwoods5 жыл бұрын
Thanks for watching
@scottvriethoff66333 жыл бұрын
I gotta try the butter and brown sugar in the wrap.
@christinagordon53283 жыл бұрын
I do the same but I add a little honey and use squeeze parkay
@bryanmancuso84684 жыл бұрын
Trying your recipe now.
@metalpose3 жыл бұрын
What do you recommend to maintaining your temperature ?
@Northwoods3 жыл бұрын
Lol lots of baby sitting
@openureyes9293 жыл бұрын
I see you put your gasket on your door.. does that work better than on the tank part of the smoker? I put mine on the tank part and it leaks a lot !!!!
@chrislord5365 Жыл бұрын
What’s the spray ratio of apple juice to apple cider vinegar?
@dkidl20004 жыл бұрын
Hi. I've been thinking about adding the Highlander to my Arsenal. I have a Camp Chef pellet smoker, and I have a kamado smoker and Grill, a gas grill, and the Weber of course, I think everybody has a Weber charcoal grill. But I don't have an offset yet, and I'm thinking about getting this one for the price and the food seems to come out good on it.
@Northwoods4 жыл бұрын
Yes, they're a great offset to learn on
@swiffgotti254 жыл бұрын
It is what it is, and that's it bro ..... EZ for everybody to do.... thanks for making it EZ for usall bro.. much luv.... cant spell good but I tried...lol ... I can cook tho...🤣🤣🤣😅
@PracticeMakesPaper Жыл бұрын
2-2-1 for babybacks
@scottfoss7165 жыл бұрын
Wow. You had me drooling.
@Northwoods5 жыл бұрын
Thanks bud and thanks for watching
@rodd7225 жыл бұрын
What did you use for smoke?
@Northwoods5 жыл бұрын
Hickory
@josephprice24904 жыл бұрын
How much Apple juice and Apple cider vinegar did you mix together
@Northwoods4 жыл бұрын
50/50
@josephprice24904 жыл бұрын
@@Northwoods thanks brother thanks For the video and the reply back
@josephharvey2894 жыл бұрын
North Woods Wisconsin you mix it 50/50 when or at what time do I spray my ribs
@rickycano834 жыл бұрын
Beef or pork?
@MegaFearless233 жыл бұрын
are you related with UFC fighter Nate Diaz
@Northwoods3 жыл бұрын
Lol no sir
@raywilliams60984 жыл бұрын
WHAT TEMPS??
@Northwoods4 жыл бұрын
I said what temp in the first minute of the video
@gujyjk90754 жыл бұрын
Make America Great Again
@guido15343 жыл бұрын
A lil high on the temp for the first part. The best I have ever made was 190° for 3 hrs with smoke, 225° wrapped for next 2 hrs, 225° out of the foil and coated for the last hour. Fucking epic.
@guido15343 жыл бұрын
The point of the 190° is too allow more smoke into the meat.
@toddswansby72715 жыл бұрын
Nice job! How could you do all that smoking and not drink any beer! 😉🤣
@Northwoods5 жыл бұрын
Lol maybe I should have included the behind the scenes shots