3-2-1 Method Ribs On Oklahoma Joe's Highland Offset Smoker

Рет қаралды 46,391

Northwoods

Күн бұрын

Пікірлер: 63

@robertcavall3896 5 ай бұрын

Great job! Ribs looking amazing! I could almost taste them.

@759fish 3 жыл бұрын

Excellent ! , I tried this with my new Oklahoma Joe's Smoker , Best Ribs I ever ate , Thank You !

@scottvriethoff6633 3 жыл бұрын

Your accent and vocabulary is awesome.

@kevinwalas619 4 жыл бұрын

Dude, best vid I've seen on ribs yet!!! No stupid music and stupid jokes and stupid gratuitous face shots. The one at the end wasn't stupid!!!

@VouersWiscoHomestead 5 жыл бұрын

Wow looks great. We have the same smoker. Thanks for sharing

@blink555 3 жыл бұрын

Supposedly ( I haven't tested it) a water pan up against the firebox opening (acting as a baffle as well as adding moisture) will give you temps within 10 degrees across the chamber.

@ScottysBackYardBBQ Жыл бұрын

Rice lake Wi. here.. i just picked up one of these offsets at a yard sale for 50 bucks. i am getting to old for the offset baby sitting but for the price i hade to grab it. lol

@OCHitters 4 жыл бұрын

Just got the Oklahoma Joe and can't wait to get cookin

@KevinCRudd 2 жыл бұрын

Great presentation!

@dalemills246 Жыл бұрын

I've never tried the 321 method before going to be smoking some ribs tomorrow and using the 321 method hoping that turn just as good

@davidbaik965 4 жыл бұрын

your videos are great man! ribs look killer

@geraldm7435 3 жыл бұрын

Nice "fall off the bone" :-)

@michaeltitus5305 Жыл бұрын

Loved the Wolf howl

@FishTips 5 жыл бұрын

You make me want a smoker! Unfortunately I can't even have a gas or charcoal grill at my apartment

@Northwoods 5 жыл бұрын

You'll have to get one someday. You can make almost anything in them.

@brianrohm6757 5 жыл бұрын

Maybe an electric smoker at an apartment is allowed

@FishTips 5 жыл бұрын

@@brianrohm6757 theres still burning wood chips though isn't there? We can't have grills because we are not able to pull them the state required distance from the apartment, which is 13 feet I believe, without being on the steep slope going into the ponds

@Shrashira 3 жыл бұрын

Ok my Wisconsin Brotha ! Looks Good ! ! ! Now I'm going to have to smoke some slabs ! ! !

@DanielVargas-tt9ch 3 жыл бұрын

He is from the great state of Cali.

@Shrashira 3 жыл бұрын

@@DanielVargas-tt9ch Good Stuff ! I am from SC, but also in Cali now !

@Northwoods 3 жыл бұрын

Lol I'm not from Cali

@marrkcrear2946 2 жыл бұрын

Great stuff, bro!!

@starfirerider 5 жыл бұрын

Nice work brother!

@Northwoods 5 жыл бұрын

Thanks bud

@jasonsmith2953 2 жыл бұрын

Looks good 👍

@johngreen5837 2 жыл бұрын

My longhorn reverse flow is awesome with all my BBQ. Keep it low and slow man.

@josephharvey289 4 жыл бұрын

Bout get me that reverse smoker thank you for video but I have a question what’s the best wood to smoke with for ribs and chicken

@hugopuente7439 4 жыл бұрын

Hickory wood

@TomHorsmanAmateurBBQ 5 жыл бұрын

Nice lookin Bones!

@Northwoods 5 жыл бұрын

Thanks bud and thanks for watching

@soccerstarsoccerstar4181 3 жыл бұрын

Great video. I do think they got overly done. Nothing wrong with it I just like them to stay stuck on the bone during the bites. Just personal opinion that all.

@timothyconnor8458 4 жыл бұрын

Delicious looking ribs, I have used the 3,2,1 method. Did not taste a difference but great video, btw I own a Highland as well.

@TheWwbartman354 5 жыл бұрын

Love my Oklahoma Joe Highland! Looks great!

@Northwoods 5 жыл бұрын

Thanks for watching

@scottvriethoff6633 3 жыл бұрын

I gotta try the butter and brown sugar in the wrap.

@christinagordon5328 3 жыл бұрын

I do the same but I add a little honey and use squeeze parkay

@bryanmancuso8468 4 жыл бұрын

Trying your recipe now.

@metalpose 3 жыл бұрын

What do you recommend to maintaining your temperature ?

@Northwoods 3 жыл бұрын

Lol lots of baby sitting

@openureyes929 3 жыл бұрын

I see you put your gasket on your door.. does that work better than on the tank part of the smoker? I put mine on the tank part and it leaks a lot !!!!

@chrislord5365 Жыл бұрын

What’s the spray ratio of apple juice to apple cider vinegar?

@dkidl2000 4 жыл бұрын

Hi. I've been thinking about adding the Highlander to my Arsenal. I have a Camp Chef pellet smoker, and I have a kamado smoker and Grill, a gas grill, and the Weber of course, I think everybody has a Weber charcoal grill. But I don't have an offset yet, and I'm thinking about getting this one for the price and the food seems to come out good on it.

@Northwoods 4 жыл бұрын

Yes, they're a great offset to learn on

@swiffgotti25 4 жыл бұрын

It is what it is, and that's it bro ..... EZ for everybody to do.... thanks for making it EZ for usall bro.. much luv.... cant spell good but I tried...lol ... I can cook tho...🤣🤣🤣😅

@PracticeMakesPaper Жыл бұрын

2-2-1 for babybacks

@scottfoss716 5 жыл бұрын

Wow. You had me drooling.

@Northwoods 5 жыл бұрын

Thanks bud and thanks for watching

@rodd722 5 жыл бұрын

What did you use for smoke?

@Northwoods 5 жыл бұрын

Hickory

@josephprice2490 4 жыл бұрын

How much Apple juice and Apple cider vinegar did you mix together

@Northwoods 4 жыл бұрын

50/50

@josephprice2490 4 жыл бұрын

@@Northwoods thanks brother thanks For the video and the reply back

@josephharvey289 4 жыл бұрын

North Woods Wisconsin you mix it 50/50 when or at what time do I spray my ribs

@rickycano83 4 жыл бұрын

Beef or pork?

@MegaFearless23 3 жыл бұрын

are you related with UFC fighter Nate Diaz

@Northwoods 3 жыл бұрын

Lol no sir

@raywilliams6098 4 жыл бұрын

WHAT TEMPS??

@Northwoods 4 жыл бұрын

I said what temp in the first minute of the video

@gujyjk9075 4 жыл бұрын

Make America Great Again

@guido1534 3 жыл бұрын

A lil high on the temp for the first part. The best I have ever made was 190° for 3 hrs with smoke, 225° wrapped for next 2 hrs, 225° out of the foil and coated for the last hour. Fucking epic.

@guido1534 3 жыл бұрын

The point of the 190° is too allow more smoke into the meat.