It is the Corn season and for those of us from the southern part of Nigeria especially the IKA people, it calls for massive corn parties from compound to compound, street to street.
Corn pudding is seasonal so the season is enjoyed with making this pudding to use up the excess corn after boiling and roasting as much as they can eat,
Recipe is very easy and takes just a few key ingredients. Corn, salt, Onions, Pepper to taste, palm oil and seasoning. Blend everything together (preferably coarsely) then wrap batter in cooking leaves (you can garnish with choice protein, traditionally dried prawns or shrimps are used) then steam till done.
You can use ramekins or mugs to cook them if you have no leaves.
Corn pudding is a beautiful recipe and your whole family can enjoy it.