You can also freeze ripe plantains and it will arrest the ripening process. The skin will turn black but it won't affect the plantain or its taste

Most refreshing to note that you have short clean nails not the long, painted nails i have been noticing on recent posts by other cooks which does not conform to food safety and hygiene standards.

Wow! Have never thought of making chin chin with overiped plantain. Will surely give this a try. Thanks for sharing

This is superb, and even though I've not tasted it I guess twd be nice and crunchy. As an art, I'd add some ginger etc to get the Ghanaian kelewele taste. Tha

Looks delicious, thanks for sharing. God's blessings always. Hallelujah Grace Shalom

Looks super tasty 👏🏾👏🏾👏🏾

My favorite i always make it.

So lovely I will like to try it too

Never thought of this🥺 I'm gonna try it

I love all the recipes did bravo👍

Lovely, thank you for sharing this

You can also add baking powder that will definitely give it that crunchy feel and taste

Deep fry and eat with roti , trinis love that..Especially the overripe one

Thanks for sharing❤

Wow I love it 😍💌

Was thinking abou plantain chinchin. Great video!

I made it! I watched your video and I had some plantains that were definitely going to get spoilt and i used them. They were actually already getting spoilt, but, hey, it turned out right! After frying, my chinchin was dark😄 in colour! I used only 2 cubes of cane sugar. My chinchin turned out soft also, think I put too much butter and too much plantain for my 2 cups of flour, so my dough was quite soft and sticky. I also think this made it absorb oil during frying. All the same I loved it and would definitely make it again! Thanks so much for the recipe!😊

Wow, this is amazing with plantain , Weldon iyaibeji

Good one!!!

Good creativity... But adding eggs and baking powder will make it more crunchy, richer & more tasty!!!

Thanks for the information on plantain chinchin. God bless you.

Thankks fot the recipe.

Thanks ma for sharing, did mine yesterday after watching this from you on Facebook, it was great.

Very innovative what you can do with ripe plantain ,l don't it needed sugar when the ripe plantain is already sweet. I m not a fan of fried food but I will try it and give you a feed back

Very good

Good job madam ❤

Thank you so much🙏🙏

More grace to u my favorite beautiful sister

Waoh

I like

This is a very good idea,I love chin chin and thanks for the bonus, the French toast looks so beautiful and yummy😋😍👍

Very good presentation 👏. Well done 👏

Nwanyioma, you're the best, more grace 😘

Beautiful Thanks

you may also trying baking with a little olive oil for crunch

Adding nutmeg and baking powder in the riped plantain chinchin could be fine too

This is great presentation sister; l have learnt a simple and straight to the point teaching. I also commend you for keeping your nails short. You have a polite audience, good suggestions and all put together is owesome. I will do it

Good morning ma, how long will it last as in terms of preservation

I tried it and it taste so good 🥰

👏👏👏👏

U just got one subscriber from Ghana 🇬🇭🇬🇭🇬🇭 My first time here For preservation, how long pls Thanks for sharing, hopefully you’re doing well by His Grace and ur family too Thank You once again beautiful Soul

What can I use like preservatives in d Chin Chin to stay for days🙏🙏

Can i use cornflour instead of flour

My dear tanx 4 dis, pls next time invite me to de studio for me to be tasting de receip for u oka 😇

Ma did you add baking powde ?

Nice

I add cassava flour and make pancakes,so yummy.

Is it okay to season the egg before cooking it in the boiling water?

This is so lovely, thanks Geena, I'm definitely trying this. But Can I still add eggs, milk and baking powder to the chin-chin? Or there's no need?

How long can they last

Thank you for sharing ❤️

nice one sister happy new year to you and your family 😘😘

thanks ma, i tried it today but it wasn't thick then i roll in into little ball shape and it was perfect. i bought half derica of flour and didn't use the whole flour then 3ripe plantain with 2spoon of butter. pls tell me my mistake so that when next i tried it i will get the chin chin shape. thanks much love

There is no baking powder in it why?

Perhaps, some baking powder could give it the crunchiness you want.. will try the recipe and see how it comes out. .

So no yeast or baking powder just flour, sugar and banana

Oh my God ! Sis please talk about this your lovely dress

No egg added?

Can I add egg to my over-ripe plantain chin-chim?

That's great but don't forget to cover ur hair/(,,head) we did. Not see or heard u mentioning hand washing

I made my plantain chin chin with egg and wheat flour instead of the multipurpose flour. I sent a picture to your gmail ma.

Please may we have the ingredients.

Please mum why didn't you add a raising agent?

pls ma, does the quantity of plantain determine how many cups of flour and butter i will use?

Which of the flour bread or Con flour

Awesome 😍💋 💝💖♥️❤️

Good morning

No baking powder?

You didn't add salt, Backing powder why so ma

No eggs no milk woooow

Can I make this with banana's?

French toast is not French toast without maple syrup!

What God cannot do does not exist. It is my time and my turn. Thank You Jesus.

reality is men that dont fear God will cheat. Ask God to send your your husband where cheating is not an option.

STOP THE MUSIC PLEASEEEEE

My dear tanx 4 dis, pls next time invite me to de studio for me to be tasting de receip for u oka 😇