Thanks

Thanks this s wat I lv most

But good at explaining

So cool Bro. ..lol

With that voice and your body i had to subscribe

Ok.thanx

how much heat do you put for the fish and how many minutes do you back it for?

Naye nga akasinga okaleka mubikuta..... Just buy a peeler

Ensiike, perhaps?!? Not been in UG for over 30 years but my mother tongue is my wealth. Good to be here btw👍

Thanks but how much do I need to start up ma restaurant

Hey Chef inbox please .

Kitchen is very dirty halo

Am Jst advising... Wen yo preparing wear gloves coz emmere teyetaga kwatako direct

On my side will comment kubuyonjo first overall oli shabby. If u r a chief then will give u zero. First thing the dressing code is zero. U dnt have glaves while making this recipe, oven it's self is very dirty. Chopping board banange u guys u have to u dishing clorox for chopping board naye it looks soooo dirty. But have liked ur voice and the explanation

Mukwano evn e ingredients ur wastg them dat use e fingers wc ur using in t spice e fish t remember t smells so e other ingredients remaing wl stink

Though obulamu obuyojjo hw can u watch fish n a sink without a saucpan Ad after u touch e sink though

Obuyonjo bubuzemu mikwano lwaki temutekawo dustbin ku sink Kati olwo ebintu byona tebiwunya byenyanja

buy a potato peeler. you are wasting food.