#mughali #bharatzkitchen #iftaar
PRODUCTS USED
YELLOW CHILLI POWDER: tinyurl.com/2mw4hv8e
Keora Water:tinyurl.com/yn3d4esr
WOK USED : tinyurl.com/3nhdd8xy
Kadhai USed: tinyurl.com/2sn7fmba
Cooker Used : tinyurl.com/y6zz4r5v
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
INGREDIENTS TO MAKE THE RECIPE :
800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder
INGREDIENTS TO MAKE SPECIAL MASALA
1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt
INGREDIENTS TO MAKE GRAVY
4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala INGREDIENTS TO MAKE THE RECIPE :
800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder
INGREDIENTS TO MAKE SPECIAL MASALA
1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt
INGREDIENTS TO MAKE GRAVY
4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala