Old Fashioned Deviled Eggs - Easy Peel Hard Boiled Eggs

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Old Fashioned Deviled Eggs - Easy Peel Hard Boiled Eggs - How to Cook Tutorial

Рет қаралды 26,245

10 ай бұрын

Get ready to impress your guests with some delicious Old Fashioned Deviled Eggs! This classic recipe is simple to make and perfect for any occasion. But first, you need to master the art of easy peel hard boiled eggs. Don't worry, I've got you covered with a step-by-step tutorial on how to cook them perfectly every time. So, let's get cracking!
Welcome to Collard Valley Cooks! Have you wished you could make your Deviled Eggs taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Deviled Eggs INGREDIENTS:
(Vol. 1 Cookbook Recipe)
6 LARGE EGGS
PAPRIKA
2 TBSP. MAYONNAISE
SUGAR
1/2 TSP. YELLOW MUSTARD
BLACK PEPPER
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and lets get cooking!
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Пікірлер: 161

@ladysmith3578 10 ай бұрын

I don’t add anything in with my egg mixture but every once in awhile I will cut an olive in half to put on top. They’re very good if you like green olives. I’ve cooked my eggs the same as you for many years. About 51-52 years. Now my son watches these cooks that says to bring them to a boil put a lid on them and set them off the heat. That keeps them from getting that green ring around them. Now he looks at mine like how disgusting 😂😂. He eats them anyway. Yours look great. Thank you for another simple down home recipe. ❤❤I like mine cold too.

@chasing_happiness 10 ай бұрын

I always chop up my damaged eggs small and mix them in the yolk mixture. I like a lot of filling in mine so adding those damaged ones gives me enough filling. I do miss paprika though. I became allergic to it as an adult. 😕 I use dill and pepper on top now. Still yummy.

@gnas3390 10 ай бұрын

I love deviled eggs! This is exactly how I make mine but I use dill relish because the sweet relish seems like it's gotten sickeningly sweet nowadays. I don't know if that's just in my mind or if it has gotten sweeter. 😬 Thank you for sharing this recipe with us.

@MrsRassie 10 ай бұрын

My dogs love eggs. When I fry eggs they each get a egg. They know what Im doing too and they sit waiting anxiously.

@michellejones8282 10 ай бұрын

I know right! My fur babies do the same thing but every once in awhile they paw the back of my lower legs and whine to make sure I know they are there, as if I could ever forget...lol🤣

@candyh9876 10 ай бұрын

One of my favorites that my ❤MOM❤ always made for the holidays , she put helmans mayo mustard pickle relish paprika and then a green olive w pimento right in the middle they were the best ever always , i miss my ❤MOM❤

@tericollins2103 9 ай бұрын

Lovin ur mom's way of makin her D. Eggs

@terebrown2892 10 ай бұрын

Another great video! Have you ever known anyone say there are enough deviled eggs? Me neither? I can tell you what to do to make sure everyone gets enough. Well, almost enough. Do a macaroni or potato salad, 1 lb elbow macaroni, no more, the equivalent amt of potatoes if that's what you're doing, but you have got to boil a full dozen eggs. Make the deviled eggs by usual recipe and instead of stuffing them, chop em up and add to the salad ingredients. The trick is to use a full dozen deviled eggs to 1 lb pasta to get the ratio right. Deviled Egg Pasta Salad. Yum? Best macaroni salad you ever put in your mouth I promise. You're welcome. If this sounds unhealthy to you, I'm old school Atkins, altho I don't follow it strictly still follow the path that eggs are not our enemy (Just like butter. Ever heard of Spinach with a Ton of Butter? Put a 1lb bag of frozen spinach in a bowl with a stick of butter, microwave till melted, stir it in and put in fridge. Next day put a stick of butter in, nuke till melted, stir it in and put in fridge. Do this two more times, yes that's a pound of butter to 2 lbs of Spinach. The best spinach you ever ate. And we lost weight eating it! Keep cookin' and sharin' girl, hope good at it. Love you both! ps. If you gently stir the eggs for a full minute or so right after you put them in boiling water it will center the yolks and make prettier devils.

@juanitaproctor1938 10 ай бұрын

Are You Loving Your New Home?! 🏡 I Sure Am!! Congratulations To You Both! It's Very Beautiful, From What I've Seen So Far! I know you all have been very busy! But I also know, it's so worth it! And maybe you can slow down and enjoy it more, very soon! You all deserve every blessing that comes your way! 🥰❤️

@virginiamesko6369 10 ай бұрын

If an egg gets torn up, I mash it in with the yokes and it just makes more filling. No one ever knows the difference.

@tericollins2103 9 ай бұрын

OMG.. me too 👍🌟

@tritontransport 9 ай бұрын

Or eat it for a snack while peeling 🤭

@DebbyMorris14 10 ай бұрын

Awwww…. Chris is home now?! I hope he is feeling better & things going well ! You two are precious, sure don’t want y’all going through anything serious concerning your health. God knows you have had your fair share of difficult trying times! But. He carried you through & out! 👍🙏. Ok! Now, about your recipe of deviled eggs! I absolutely love these things! I hope your chickens are doing good! Last week I think it was , you shared about a snake in their territory, & they wasn’t laying eggs as often? You are one brave woman Tammy! Handling that snake. God love your heart! Ok, I’m going to hush now & pay attention to you. Love ya! Chris, glad you’re back! God bless! 🙏❤️. Deb.

@melanieadkins4855 10 ай бұрын

I use dill relish and a little bit of sweet relish. Many people have told me that they are the best they've ever had and I'm always requested to bring them to big dinners and pot lucks. Sometimes I'll even fix some with jalapeno relish. They are delicious.

@loripretti843 10 ай бұрын

I love love love deviled eggs!!! I think that they are my favorite appetizer!!! I could eat them all day!!! God Bless Us All!!!

@belindadunne4312 10 ай бұрын

Thanks for sharing the tips on boiling eggs to get the peel off easier. And you're right, fresh eggs won't peel easy no matter what. 😅 My mom always made deviled eggs with dill pickle relish, so that's what we are used to. This is such a great comfort food recipe. And you're kitchen looks amazing. You two did a really good job with it. God bless you all. 👍🏻

@patc.318 10 ай бұрын

Hi Tammy & Chris! I always had trouble peeling the eggs until trying your method. Appreciate the tip. It made all the difference! So much easier! We've enjoyed the deviled eggs with both the sweet relish as well as the dill. This is another CVC recipe that is easy to make and that tastes wonderful! Just like momma made! Thanks for another video, y'all! 🌞

@adamchurvis1 10 ай бұрын

Tammy, you can peel hard-boiled eggs much faster and error-free without picking up parts of the egg with the shell. First, don't ever use fresh out-of-the-hen eggs because they are near impossible to peel. Regular eggs from the supermarket work fine. Here's what you do: Boil the eggs starting in boiling water; don't ever start eggs in water that is not boiling at first contact. For hard-boiled eggs I know you are cooking to 12 minutes as I used to, but 15 results in a firmer egg that is much easier to peel, and the firmer texture works better for devilled eggs. Place the cooked eggs into an ice-water bath that covers them completely and let them get very cold over about five minutes' time. Now roll each egg under slight pressure against the countertop to create a lightly crushed band around the egg, then place them back into the ice bath so cold water can rush into the cracks and help separate egg from shell. If you want to see this done expertly, watch Lucifer (Robert Di Nero) in the film Angel Heart. Now for the greatest advice of all: roll each egg between your palms with just a little pressure. The shells will separate rapidly and completely. Then place the eggs once again into the ice bath to cool further and perhaps float off any tiny shell fragments. **TAH-DAH** !!!!

@robinvarnadoe8429 10 ай бұрын

I said to someone the other day that I boil mine for 9 mins and they had a fit and said no that's too long! I also put a small crack in the rounded bottom before putting in the boiling water and they peel super easy, and it doesn't matter if they are farm fresh or not peels slide right off.

@leewillers4621 10 ай бұрын

My mom used more mustard than I do. My husband and I and his family prefer more mayonnaise. They look beautiful using the piping tip. A friend of mine used to put a tiny shrimp on hers. I didn’t like them, but her mom and dad loved them.

@virginiamesko6369 10 ай бұрын

I use mustard, mayonnaise, salt, pepper and a tiny bit of apple cider vinegar. They are requested everywhere I take pot luck.

@tonytherf-mb3dg 10 ай бұрын

Yum, I don't mind if my yolks turn green. Doesn't bother me. ❤❤

@joanndeland7969 10 ай бұрын

Good tip .Starting eggs in hot water for easy peeling 😋

@lisaneff9024 10 ай бұрын

Dijon, mayo, s&p and tarragon. Tastes like hollandaise. Top w a couple capers as garnish. Yum.

@bethharding4920 10 ай бұрын

I use my smallest cookie scoop to fill my eggs…every egg gets the exact same amount of filling and less clean up.

@lindamichael7903 10 ай бұрын

Beautiful dish of eggs I love them could eat a lot of them

@barbarakelly7436 10 ай бұрын

I do a little vinegar. No pickle relish. Also add salt.

@charitys.3862 10 ай бұрын

This is an excellent 💡, I personally love pickles/relish but for those who like the pickle taste but not the actual pickles could just add vinegar or pickle juice!

@charitys.3862 10 ай бұрын

Or I should say eggsalent idea..haha

@janetclassen1144 9 ай бұрын

My devil egg plate is exactly like yours & it’s really old. I remember buying it at the Dollar Store in the 80’s for a dollar & it’s a heavy dish. I treasure it because U can’t get a deal like that these days 😊

@mollyjones4165 10 ай бұрын

Deviled eggs were called that because they would put cayenne pepper on them. They were supposed to be spicy. Too spicy for some so paprika was snuck in at some point in time 😂. If you want to be daring try them with ground cayenne pepper instead!

@nikkilovesrocks 10 ай бұрын

I was already thinking that & then read your comment! Well, now it's on like Donkey Kong! Lol

@cynthiaharrell2144 10 ай бұрын

Interesting information!

@sandralehigh8821 10 ай бұрын

No salt?

@adamchurvis1 10 ай бұрын

I'll have to disagree with you on that, Molly. All things "Devilled," such as Devilled Eggs or Devil's Food Cake or Devilled Ham (essentially Rillettes) are so named because of their decadence, which in the case of devilled eggs is due to the fat from the yolks mixed with mayonnaise, just like the fat in Devilled Ham (Rillettes) or other devilled meat, which are also essentially Rillettes. For Devil's Food Cake it's the copious amount of Dutched Cocoa Powder that makes it decadent, but it also has a good amount of fat.

@debbiealtman5373 10 ай бұрын

Interesting from both sides. All I know is I like deviled eggs and deviled eggs like me.

@teresamoscatiello 10 ай бұрын

I started boiling my eggs like you a few months ago and they always peel great.

@maryluyoung7073 10 ай бұрын

Yummy. I use pickle relish except I put in on the top of the egg My father in law made them that way

@myrnaedelen8385 10 ай бұрын

This is exactly how I make my eggs and when I was working my coworkers always wanted me to bring them to pot luck meals! My grandson loves them, too.

@irmalujan1723 10 ай бұрын

My mama cooked them just the way you did. Always ,always came out so good. Thank you so much for your recipe 😊❤️

@harrietlivengood6793 10 ай бұрын

This is exactly how I like my deviled eggs. My husband and children and grandkids just like mustard and mayonnaise. I always save a small batch of filling for me so that I can add pickle relish. I sprinkle paprika on top of mine, but not the rest of my family.

@VictoriaReginaAnn 10 ай бұрын

They do look delicious! Never used relish, but I do like it so will try .

@SleepyHollow1974 9 ай бұрын

My mom did use dill pickles in hers too. Since I’ve moved to the south, I notice the sweetness in deviled eggs. It’s definitely the sweet pickle relish honestly, I like it with the dill pickle relish better it’s what I grew up with lol I’m sure yours is delicious!!!

@denafaulkner6006 9 ай бұрын

Absolutely LOVE deviled eggs! My son loves them but he said he hates the fact he knows that there is mayonnaise in it LOL now my one and only is 33 and Cooks! So glad he broadened his taste buds a little. It kind of helps that he married a little Hispanic girl! ❤

@andreagayle7510 9 ай бұрын

What cookbook would you recommend for dinner recipes? I don’t do a lot of baking. I love your channel! The simmered pork chops and potatoes with browned butter and carmalized onions was amaaazing!!

@CollardValleyCooks 9 ай бұрын

Look on collardvalleycooks.com and there is an index for every book. My fav would be the 1st because it has the old stand bys!

@cathym8053 10 ай бұрын

Thank you for your video, they look delicious!! I deviled egg.

@RavenNl403 10 ай бұрын

Oh yummy😋 Thanks for the tips. Blessings 🙏❤️

@bonniemacdougall4589 10 ай бұрын

That's the way my Mama made them too. Thanks for doing this. It's a nice memory for me.

@VJaber 10 ай бұрын

We use pimento stuffed olives instead of pickles and add a little oregano. They're really, really good.

@nancycopple4204 10 ай бұрын

My momma never put sugar or pickle relish in our deviled eggs

@marthab255 10 ай бұрын

I quit cooking in Instant Pot. I bought seven egg cooker. Even if they are fresh, they cook soft , yellow is not green and they always peel. You have a little cup that tells you how much water for how many eggs. I cook two every morning.

@petal2908 10 ай бұрын

The kitchen looks fantastic and your lapel mike sound great...I thank you and cheese as your videos have brightened some dark health days for. me in my5 month hospital and physical therapy stay..I am a warrior and all the baby steps are starting to add up to me getting my life back. the nk you for all you do. Love Robin from Detroit

@lindamichael7903 10 ай бұрын

I will boil mine the next time I make deviled eggs like you said I have trouble pealing mine

@kathyhanks2750 8 ай бұрын

Oh my goodness. I boiled my eggs your way and I have never had such an easy time peeling before. Thank you !!!!!

@reety823 10 ай бұрын

Love deviled eggs!! My 40 year old son would eat that whole dish in 10 minutes!!! 😂 I make 20 (40 halves) for our Thanksgiving dinner!! Nothing beats homemade! 😋😋😋❤️❤️❤️

@barbaratankersley7117 10 ай бұрын

Thank you for sharing

@bostonterriermomakasandy9722 10 ай бұрын

That is exactly how my mother made deviled eggs! YUMMY😋

@pathovis1173 9 ай бұрын

I love your videos! You are an excellent cook and cook regular food I love! Thank you for your channel!

@kristinbray6453 10 ай бұрын

Looks delicious Tammy!! Thank you for sharing your wonderful recipes with us. Love your kitchen, its beautiful. Have a blessed day.

@jackieoneal4806 10 ай бұрын

Your house is gorgeous. Love the view behind you. Is this your forever house??.

@lisabyers2992 10 ай бұрын

Can’t wait to make these!! Ty for the recipe!

@sandicann6443 10 ай бұрын

Never had it with pickles just mayo mustard and a little onion salt....top with paprika

@charitys.3862 10 ай бұрын

That's how make them, made some yesterday.😊

@ednatyler8296 10 ай бұрын

You might want to add some chopped jalapeños. It's good or sprinkle some bacon bits on top.

@jenjoy3215 10 ай бұрын

Ah yes and a little piece of avocado.

@starfishjennie 10 ай бұрын

She SAID she preferred the old fashioned way…

@lynnyork3730 10 ай бұрын

I'm a purest, no pickles in my deviled eggs!

@camillapuckett9588 9 ай бұрын

Love sweet relish in deviled eggs.

@ec5150 10 ай бұрын

Now I've got to make deviled eggs. Thank goodness I have the cookbook!

@amandae8709 8 ай бұрын

I just used this method for the first time, and this is the easiest time I've ever had peeling eggs. I was done with them a lot quicker than I normally am. I'll never make them any other way again.

@CollardValleyCooks 8 ай бұрын

Good!

@elaineedgington934 10 ай бұрын

I use my spider to get more eggs in the boiling water. I also put them in ice water to cool. I am 76 years old and just learned the eggs into boiling water method!!

@GERTY59 9 ай бұрын

LOVE YOUR NEW KITCHEN LOOKS SO PRETTY THE COUNTER IS GORGEOUS!! ♥

@lisaspencer5881 10 ай бұрын

That green ring is a sign of overcooking

@pd8559 10 ай бұрын

It's a result of a chemical reaction between the iron in the yolk and the sulfur in the egg white. This reaction occurs when the eggs are cooked for too long or at too high a temperature. It's harmless and doesn't affect the taste, but yes, it's a sign of overcooking. Processing the yolk further into devilled egg filing you won't notice.

@lynneporges7734 10 ай бұрын

I never knew❣️ Thank You♥️

@gabireljohnson3960 9 ай бұрын

I like the smoke P.

@alandenniston8209 10 ай бұрын

I bet you love having a stainless steel sink again. I Like the wall open at your sink. Very nice. Long time viewer.

@kimhoneycutt6258 10 ай бұрын

Hello from Mocksville, North Carolina!❤ Deviled Eggs was just one of many, many things my mother made that I though were THE BEST!!!😋😋 You cook a LOT like she did❤

@marywatkins6798 10 ай бұрын

Tammy, you didn't add salt to your mashed yolks. Was that an oversight? I love deviled eggs and make them for holidays. They are so easy.

@CollardValleyCooks 10 ай бұрын

The mayo has enough salt. I don't add salt to mine

@nikkilovesrocks 10 ай бұрын

I can pop a whole hard boiled non salted egg in my mouth AND the taste is wonderful! 😮

@charitys.3862 10 ай бұрын

@@CollardValleyCooksI totally agree w you on this one Tammy when using mayo it absolutely has enough salt in it, this is especially true w Blueplate mayo.

@AEB72112 10 ай бұрын

My mama didn't use relish or pickles, and she used a bit more mustard... They weren't sweet., no sugar added. She topped hers with green olives tho, and were so delicious like that!!

@dejonscales5217 10 ай бұрын

Look delicious 😋 Thank you for sharing your recipe. ❤

@StewardessStacy 10 ай бұрын

They look delicious! I LOVE the kitchen update. The colors, the wood and the hardware are all perfect. I can’t wait to see your holiday videos too.

@iamwhoiamd7056 10 ай бұрын

My mom made them the exact same way Tammy. I love those angled eggs.

@lesliequeenan3045 9 ай бұрын

I have never made a boiled egg that wasn't green or really hard to peel. I am going to try this

@theresagarcia4823 10 ай бұрын

My favorite ❤

@tonyaadams5304 10 ай бұрын

Egggggactly, Tammy! 😂👍 Tonya

@carollorenzano5411 10 ай бұрын

My mom never put pickles in them .

@lizboudreaux6811 10 ай бұрын

I used to have so much trouble peeling eggs. But your way is so good they are so easy to peel. I learned something new! Thanks Tammy!

@alandenniston8209 10 ай бұрын

QUESTION MISS TAMMY, for piping deviled eggs would the disposable Wilton bags be best or the reusable bags ?

@CollardValleyCooks 10 ай бұрын

I like the reusable

@TheGRUMPSY 9 ай бұрын

I like to make the deep fried deviled eggs. Yummy 😋

@mindygaines8321 8 ай бұрын

I never could make decent deviled eggs. This will help a lot!

@erinpruitt201 10 ай бұрын

Hey y'all ❤ Tammy your boiling method is outstanding. They peel perfectly that way

@henrycooks1883 10 ай бұрын

Eggs peeled nice Tammy, good tips, your right about the insta pot, easier to just use the stove, same thing with hauling out a big heavy mixer, sometimes just as quick to mix by hand or use the small hand mixer.

@denabelles634 10 ай бұрын

I have that same platter. It was my mom's.

@debbiealtman5373 10 ай бұрын

I love deviled eggs. That’s basically how I make mine basic and simple.

@user-ri3uq7pn4s 10 ай бұрын

Love devil eggs that's the way I make them

@dicknodnfs 10 ай бұрын

I always have trouble on the peel. My late brother in law had a great recipe for this. Always paprika for the finish. Thanks for this.

@kathygoskey6701 9 ай бұрын

My mom used dill weed instead of the relish.

@sheilaoneil6928 10 ай бұрын

That's exactly how my mother did😊❤❤❤ And Tammy I was born in 1937

@Barbarra63297 10 ай бұрын

Just how my mom made them and I do the same, they are the best!

@bethtisdalestaton7250 9 ай бұрын

Tammy I am 66 & I made my Deviled Eggs with Mayonnaise my entire life just like my Precious Mama, Granny & my Great Granny until I ate my Precious Mother In Law's that She had made with Michelle Whip & they were absolutely delicious ❤❤❤🥰! Now I make mine both ways 🥰❤.

@leerhodes6192 10 ай бұрын

Turkey neck gravy is delicious

@clearlyunique4062 9 ай бұрын

My momma was from the north, she never used pickles in her deviled eggs😂😂

@naughtynana5552 8 ай бұрын

Tammy, I love your videos and have your cookbooks. I wanted to share a tip I have used for years. I put a teaspoon of baking soda in the water when I am boiling the eggs. It helps to make them easier to peel. Even those that are not as aged as I want them to be. Thanks for being here and cooking like Momma did!

@nedrawatson4022 10 ай бұрын

Tammie I make my devil eggs the same way except I never put sugar in them but you can bet the next time I make some I'm going to try it. You're eggs look so delicious 😊. Take care my friend

@mrutherford041204 9 ай бұрын

Do you add salt to the boiling water?

@CollardValleyCooks 9 ай бұрын

@juanita920 9 ай бұрын

Thanks for sharing

@dorisbeale4940 10 ай бұрын

Wonderful thanks

@donnamoss7480 10 ай бұрын

I like eggsalad in my mayonaise

@donaldmeeks8990 10 ай бұрын

They look scrumptious. I ❤ your beautiful kitchen.

@mauryanderson7158 9 ай бұрын

I use diced jalapenos instead of pickles. Just can't do pickles.

@suejohnson3972 10 ай бұрын

YUM!! 😋 Tammy this is exactly how I make my deviled eggs!! Delicious!!🤗❤️♥️

@rosemaryvyslouzil6249 10 ай бұрын

My grandma made Devil Angel eggs like you

@toddramsay977 9 ай бұрын

So, I am confused! You are peeling fresh eggs that are weeks old and were refrigerated. Correct? You made it look you boiled them and the peeled them.

@CollardValleyCooks 9 ай бұрын

No I boiled them