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Ingredients (for 11 cookies)
(room temperature) 140g Butter
(room temperature) 25g eggs
40g Caster sugar
60g Muscovado light or brown sugar
2 g salt
180g Cake flour
30g cocoa powder
2g baking soda
1 g baking powder
130g dark couverture chocolate
Bake for 15 minutes in a preheated oven at 356℉.
(Based on a convection oven. The temperature varies depending on the oven used. In particular, there are many differences such as light wave oven, deck oven induction, etc., and there are many cases where it is 10-20 degrees higher than mine)
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