A brilliant trick💯 Wrap everything in lard, put it in the oven and forget about it for 2 hours! Delicious snack
Delicious meatloaf appetizer recipe! My grandmother taught me this trick! You will be amazed by this brilliant trick! The most delicious snack. You will love this delicious and easy recipe. Prepare a meatloaf appetizer in this way and everyone will thank you for the incomparable and excellent taste! Simply easy and delicious!
Cooking recipe and ingredients:
600 g thin pork lard with skin.
Rinse well.
make cuts.
Make cuts in the other direction.
Salt.
Black pepper.
Ground coriander.
7 cloves of garlic.
Rub the garlic well into the lard.
3 chicken breasts.
Remove skin.
Separate meat from bones.
Chop finely.
Place in a deep bowl.
Grate 1 carrot on a coarse grater.
A bunch of parsley.
1/2 chili pepper.
Chop and grind.
Salt.
Black pepper.
Mix well.
Place the prepared filling.
Roll up.
Tie with twine.
baking bag.
Tie the edges together.
Pierce the bag with a stick.
Bake in the oven at 180°C for 1.5-2 hours.
1 eggplant.
baking bag.
1 zucchini.
1 red pepper.
1 onion.
Parsley.
1 teaspoon sugar.
1/2 teaspoon salt.
1 tablespoon grainy mustard.
Black pepper.
50 ml olive oil.
1 teaspoon paprika.
3 cloves of garlic.
Tie the package shut.
Mix well.
Pierce with a stick.
Bake in an oven preheated to 180°C for 35-40 minutes.
In 2 hours.
Cut the bag open and let it cool completely.
Place in the refrigerator overnight.
40 minutes later.
mmm... what a scent.
Our delicious dinner is ready.
It is very tasty and healthy.
I recommend it to everyone.
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Bon appetit!
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