Learn how to make a delicious 3-layer caramel cake that melts in your mouth.
Ingredients:
3 eggs
80g (2.82 oz) sugar
2-3 drops of vanilla extract
50ml (3.5 tbsp) milk
30ml (2 tbsp) vegetable oil
80g (2.82 oz) flour
20g (0.7 oz) cocoa powder
1 tsp baking powder
A pinch of salt
--- caramel:
150g (5.29 oz) sugar
30g (1.5 tbsp) butter
150ml (2/3 cup) heavy cream
--- cream:
200g (7.05 oz) dark and milk chocolate
1/4 cup heavy cream
3 tbsp boiling water
3 tsp gelatin
350ml (1.5 cups) chilled heavy cream
--- cake frosting
100g (3.52 oz) dark chocolate
1/3 cup heavy cream
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#mars #caramel #cake #recipe