grew up in huntington and used to eat at nicks with my dad for lunch all the time lmao

I was born and raised in Indiana, he really did that sandwich justice. Very nice.

Dude from Indiana here. You nailed it.

Us Hoosiers need 3 things on a Texas Tenderloin: French's Yellow Mustard, Pickle, Onion. You did a great job representing us. Now, if you truly want our German heritage, come to SW Indiana and get a, yes, a Brain Sandwich.

I seriously look forward to your videos every week Adam! Your humor is unmatched & I love the extra cutaway add ins you use for that lil razzle dazzle lmaoooo Had me cackling at the Odin/Thor comment 🤣 I can’t wait to see what you’ve got cookin’ for Louisiana!!

Indiana here we make a slurry of eggs, flour and buttermilk overnight and dip in crushed saltines then fry! Easy!

Good job. Enjoyed the video. When I was growing up, my parents & I would go to a local drive in for a tenderloin. Yes, one sandwich. Mom brought bread from home & the tenderloin was so huge we all had tenderloin sandwiches. Thanks for the entertaining & informative video.

I just go pickles, onion, and mayo. Perfect sandwich

First time long time… I must say that intro with the eagle, it gets me right in the feels every time. (I love it!!) Top notch work on the sando as well!

From Indiana, moved away haven't eaten one in about 20 years currently looking up meet hammers and deep fryers.

I always love watching old episodes of this TV show.

I grew up going to The Port in Chesterton after going to the Dunes... Amazing homemade root beer... kewl video dude

Bro, I need that sandwich. Looks fuckin' great.

nice idea using the kiaser bun oh and i caught that 5:05 space jam reference

Music is a bit too loud. bring it down a notch or 2

So, it's chicken fried pork. No wonder it tastes like McChicken. 100% would eat.

Gorgeous plate sized pork my friend

I have never seen a pork loin that large in my life😂😂😂😂😂

Great channel I just stumbled on

Absolutely love that Yankee Doodle remix. Headed on my house speakers it was kind of slappin on my baby subs!

Looks amazing man!

Switch to butcher paper for pounding the cutlet. Check out the new info on micro plastics.

Ive had many tenderloins but where I love now doesn’t have them this looks fantastic im trying this recipe there are places that have them as big as yours too I love that you made it like that i was like yeah thats a tenderloin ❤

Nicely done. People tend to get all crazy for those paper thin tenderloins that are 2 or 3 times bigger than the bun. I'd rather mine be about ½ inch thick and closer to bun size. That mega big one I'd love to try!

Very attractive and easy recipe. Anyone can make by himself/herself. Thanks for making this. Stay connected. 😍👍😋💚

Not all chicken sandwiches are equal, neither are pork tenderloin sandwiches. Some are amazing 😍 some ok

Young Wesley Snipes? I'm more about one-armed Donal Logue. Great work as always!

Everything I see you cook looks so amazing... Any idea what you will do once you get to New York?

Sandwich as tough as that eagle! SHEEEEsh

You said big sandwich and my brain went to dogwood. Which i thought came from Indiana, but i guess not. I guess it's popular everywhere.

Im loving your videos. But where did you go? You're lucky to have space to work in your kitchen. Your Kaiser rolls looked absolutely delicious 😋 Every kitchen ive had (except for one) has been so small that I've had to step outside to change my mind. Just a note, the music audio is too loud when you're talking. It competes with you and makes it difficult to hear you.

Thanks Adam. Hoosier by birth Boilermaker by the grace of God

Woooooa what’s up with them bread crumbs boy. Go get a sleeve of saltine crackers and mash it up.

top shelf 10/10!

Looks Very good! I wanna one.

It was so goooood.

Nice. Here in Australia, the chicken schnitzel is most popular. I’m visiting the USA next march and planning on driving route 66. I’m hoping to try (amongst many other things) the chicken fried steak in Texas and some kind of pork schnitzel type sandwich in the upper Midwest. I’ve seen videos of the place that claims to do the original Maxwell Street Polish. They also seem to sell a bone in pork chop sandwich. Is this mostly the same or a completely different cut?

I'm from Illinois we usually eat it with ketchup mustard pickle & raw onion. Until you have one you don't know. Does NOT taste like a Mc Chicken 😂 Handy Foods deli Ottawa,Illinois is the best.Polansics too thin they use to be good but NO

Amazing

a beautiful work of art

Ok, I think you’re entirely missing the point of all Hoosiers. The point is to not overcomplicate it. Cuz that’s what we do. Just cut some piggy, hammer it flat, then very simply bread it in cracker crumbs, and fry that $hit and put it on whatever bun is around. Done. #hoosiersimplicityandperfection

are you using one of those rubber cutting boards?

Why do they call it a pork tenderloin sandwich in the Midwest if they are using the loin, not the tenderloin? I don't get it.

Man I was so into watching this. Hit like and everything. And then the music started and totally drowned out your words! It sounds like "advertisement playing in another tab" music. Just let us listen to you! We're hear, we're interested.

Pork tenderloins Universal not exclusive to Indiana South Korea, Germany , South America

Huge sandwiches , pizzas , doughnuts , ... women 😢