Oh Ms. Pam this popped up in my suggestions today, What a lovely family an made great memories with the grandsons. A wonderful grand mother moment with the boys. Just loved it. You all made it look so easy

Raspberries are my son's favorite fruit I think I am going to try this

Thank you Ms. Pam and family for this wonderful educational video! I'm new to canning and hesitant to make jam/jelly because I wasn't confident in my skills. You not only give step by step directions, but shared great tips as well. My kitchen has a wonderful aroma of raspberry jam and my husband has already sampled the bowl and deemed it a success!

In my search for raspberry jam this fabulous video popped up. Brought back happy memories being in the kitchen with my Grandchildren it’s inspired me to visit the Gr grandchildren & get in the kitchen with them Thank You

Thank you for sharing how to can without special equipment. Your instructions are thorough and easy. I'm not afraid anymore. I'm having great success.

Just made my very first batch of jam!!!! You were right there with me the whole time. Your videos are a blessing!!! Thanks again ❤️

Hello again Pam, I am watching a video of you in Washington visiting your daughter an her family. I didn’t know you had family up here. I live about 72 miles from Seattle, Southwest on the Puget Sound. I’m curious to know what city your family is in. I feel even closer to you and Jim knowing that you are not strangers to Washington State. I always let my grandsons help me in the kitchen like yours are doing. I don’t remember the Plate tip you did to check the doneness of the Raspberry Jam. I’m glad to see that the canning tradition is continuing in your family. I have 3 grown daughters and one son but not real close to me. I used to have my girls assist when making jams and canning veggies. It was so much fun teaching them how to do this important work. From picking Green beans and shucking Corn. I’m so happy to see the families learn the techniques of canning and doing it in the safest possible way. I’m impressed with Wyatt, I don’t know if you noticed, but when he was helping take the jars out of the canning pot, he was watching you for any other directions or looking for the comment you gave him of Good Job! He got a cute grin on his face but his eyes seemed to fill with excitement when he was learning something new! That is such a blessing. I am also a quilter and the boys would sit on my lap and got to push the buttons on my Embroidery machines. The excitement they had was unforgettable to me and they still remember those times. My oldest grandson is almost 17 now and the other boys are 15 & 11. My other 2 grandsons didn’t live around me so they didn’t get to share the same things. Now, none of my grandsons live around me, the closest lives in Oregon which is about a 3 hour drive. I just need to be cleared to drive again after my surgery. I look forward to watching many more of your educational videos. Thanks for sharing from one “Red Head” to another! Love from Washington State. Jilli

Thank you for the recipe. Beautiful family.

Excellent video. I’m going to try jam as soon as my strawberries are ready. I love that you have your grandsons involved. Thank you for all you do!

How wonderful! You have a lovely family, thank you once again for sharing your knowledge!

These kids are adorable 😍

Thanks for another great video ... you make it look so easy!

I’m watching in Washington…. ❤️ seeing family together in the kitchen.

Lovely family ❤

Another great video. And with some assistants! I think your grandsons have the knack!

Well done 👍 excellent presentation. Thanks for sharing 😎👍

I recently found your site. Thank you for your straight forward explanations. I made 13 pints of strawberry jam for the 1st time. I followed your raspberry recipe video. It turned out delicious! I've started watching your other videos too.

Great help. I would take the seeds out also.

You are a true blessing to all of us, you explain everything down to the finest detail, thank you and Jim for all your videos. I do have a question and I believe you are the one to ask. I am making strawberry jam, my recipe calls for "Classic Pectin" all I have is the premium, what is the difference? my first batch did not turn out using the premium pectin so I reprocessed it using a little more pectin, won't know for 48 hours if it turned out. I know there is a big difference between liquid and powder pectin? Other then using Premium Pectin instead of Classic I followed the recipe to the T.

Do you know if stevia or erythritol could be used as a substitute for sugar? I wasn't sure if it would still set up. Thank you so much for sharing your family with us!

What setting did you use on the instantpot to keep it boiling?

So would it matter if you left it in the wb longer so you didn't have to sterilize the jar. If you let it wb for at least 10 min

I’m not sure which instant pot you have but mine is the ultra and I can choose the temperature. So for instance I could set mine to boil if I want to at a certain temperature for an hour or so. Is that what you do? Or do you just push manual, time and and sauté?

This looks delicious! I've actually never made jam or jelly, and lately have been in the mood for it. I have a Ball recipe for chocolate cherry jam, but haven't been able to find the pectin it calls for. Do you think it will work if I add more lemon juice? (The recipe calls for 6 cups dark sweet cherries, 6 cups sugar, 1/4 cup lemon juice, and 1/4 cup cocoa powder, plus 6 T. Ball Classic Pectin.) I'd actually love to make it without commercial pectin if possible. And the way I see it, even if it's not as thick as planned, it would make an excellent ice cream topping. I'm thinking increasing the lemon juice may do the trick.

so the seedless raspberry jam you did 2 tb pectin AND 2Tb lemon juice... or was it just the 2 Tb lemon juice. I was a little confused about that, thanks!

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Thank you so much!!. look delicious!!..😋...🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

How did you set your IP? SAUTE ON HIGH? BUT THEN HOW DID YOU SET THE MIN FOR BOILING. MORE THAN 5? IP NEW TO ME. NOT SURE HOW RO SET THAT. THANK YOU.

Is it the same process with strawberries?

Is it possible to use strawberries or blueberries instead of the raspberries?

Will this work with other fruits as well?

If somebody in my family wanted raspberry jam without seeds I would just use a tea sieve to filter the amount he/she wants from the raspberry jam containing the seeds. The way you do it in this video you waste quite a lot jam moving them from one pot to another and straining a larger batch. Useful video, though.