NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial

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Here is a NO SUGAR Strawberry Jam Recipe. And if you want to make your jam shelf stable, I share a Step by Step Water Bath Canning Tutorial.
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➡️TIMESTAMPS:
0:00 Introduction
0:44 Ingredients
1:08 Recipe - Part 1
4:37 Water Bath Canning Prep
14:16 Recipe - Part 2
19:46 Jam Gel Test
20:34 Water Bath Canning Jam
27:11 Q & A and Diagnosing Problems
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• Low Sugar Strawberry Jam: • How to Make Low Sugar ...
• Three Citrus Marmalade Jam: • How to Make Marmalade ...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial.
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#MarysNest #NoSugarStrawberryJam #WaterBathCanning
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZfaq Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 545

@MarysNest 3 жыл бұрын

Hi Sweet Friends, Today, I am sharing a NO SUGAR Strawberry Jam Recipe with Step by Step Water Bath Canning Tutorial. And yes, you can use absolutely no sugar in this jam…or you can add any “alternative” sweetener you like. And don’t worry if you just want to pop your jam in the fridge. I have the TIMESTAMPS below so that you can skip over anything to do with water bath canning. TIMESTAMPS: 0:00 Introduction 0:44 Ingredients 1:08 Recipe - Part 1 4:37 Water Bath canning Prep 14:16 Recipe - Part 2 19:46 Jam Gel Test 20:34 Water Bath Canning Jam 27:11 Q & A and Diagnosing Problems And here are a list of related videos I think you will enjoy: •Water Bath Canning 101: kzfaq.info/sun/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND •Low Sugar Strawberry Jam: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U •Three Citrus Marmalade Jam: kzfaq.info/get/bejne/b6p5lsV3sdPZmKs.html •Canning Crushed Tomatoes: kzfaq.info/sun/PLkRuW3pBo2U2rxj5_Ep7eUwo3GPOuonM- •Strawberry Vinegar: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS •How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr •Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And…Be sure to head over to my KZfaq channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Please visit my sweet KZfaq “Canning” friends: • Linda: kzfaq.info • Leisa: kzfaq.info/love/_JPNIxSg8llJJTOupC86jQ • Mandy: kzfaq.info/love/GT1AF2RI15m7D4RoebOQzA • Heather: kzfaq.info • Carol: kzfaq.info/love/JS9bUbJRIchoZc2-ZXWL1w • Paul: kzfaq.info/love/yWCoduZSLRKQtNkgIsJS2A Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description. Thanks for watching! Love, Mary

@anatedesco2489 3 жыл бұрын

Mary's Nest hello can you use stevia or any other sweeter. To make it sugar free ?

@heleneriksen1024 3 жыл бұрын

Mary's

@MarysNest 3 жыл бұрын

Hi Ana, Definitely. If you use Stevia, you will want to add 1/4 to 1/2 teaspoon of the liquid Stevia. If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@anatedesco2489 3 жыл бұрын

Mary's Nest thank you One more question. Maybe you can answer. I’m starting to can and I am not sure about the weight

@cet765 3 жыл бұрын

Thank you for sharing how to make no sugar added ham! I find store bought jams a bit too sweet to really love! Thank-you!

@angiehalliday8754 3 жыл бұрын

I love how the keto community has stumbled across this nonketo lady who has mad bone broth skills

@MarysNest 3 жыл бұрын

Hi Angie, Happy to hear that you stumbled over here! Wish I could be a more devout Keto girl (I'm a drop out! LOL!!) but I enjoy trying to find things for my sweet keto friends to make!! Love, Mary

@angiehalliday8754 3 жыл бұрын

@@MarysNest you're so lovely!!! ❤️❤️❤️

@zeenasworld 3 жыл бұрын

I agree with you @angie

@jackieheaney6864 2 жыл бұрын

I am keto too. Love Mary.

@christywagner9842 Жыл бұрын

My husband and I have both lost a massive amount of weight on keto (100 & 80 pounds, respectively). Having keto resources on KZfaq like Mary have been a huge recipe to our success! Thank you Mary for your love and devotion to your channel!! You are truly an inspiration 💕💕

@ashley-cz1sl 3 жыл бұрын

I know the tops of the strawberries are still good to use and still nutritious but if you throw them out onto your lawn next spring you will have strawberries come up. I do this all the time and my backyard is full of them. They are not as big as the strawberries you can get in the stores but its a fun little project for the kids

@alisonshanahan9529 3 жыл бұрын

As a diabetic, this is a brilliant jam, thank you so much.

@eduardo42897 3 жыл бұрын

I'm a 23 year old man and I love watching this videos very informational and healthy!

@scruffy281 3 жыл бұрын

It never ceases to amaze me how you go out of your way to include all types of people's needs on your channel. I am amazed because , for example," sugar free" is not what your channel is about and here you are offering a NO SUGAR alternative for canning jam for those of us in need of that. I want to thank you for that because it takes a lot of work to just do your "normal" work for your channel. It is enough to just focus on nutrition rich foods which are the focus of your channel. Also, when people don't have a piece of equipment for one reason or another you constantly give us alternative things to do to achieve the same results that you do but without the "perfect" equipment for the job at hand.. My glucose numbers aren't the greatest in the world and I am always looking for ways to cut down my sugar intake. This was a great alternative to full sugar strawberry jam (my fave btw). I don't always eat the way that I am supposed to as far as that is concerned, but today, with this recipe, I have NO MORE EXCUSES!!😂 That electric water bath canner is NOW on my birthday wish list !!. Fingers crossed for that gift!! ❤️

@MarysNest 3 жыл бұрын

Oh Debbie! Thank you so much for the kind words! I really listen to all of you and your requests and try to help out where I can. I am SO happy to do this. And I am also thrilled that you are here and on this journey with us! Love, Mary

@mrsmcdonald9363 2 жыл бұрын

You had me at strawberry vinegar. How wonderful for salad dressings!

@dmangela5677 3 жыл бұрын

Sorry, very long comment: Mary darling, thank ever so kindly for this video and all of your videos. You are such a gracious blessing to all of us. I always learn so much from you. We all have our own ways. Many years ago I was taught to can by both my Maternal Grandmother, in Massachusetts, and some years later by a 96 year old woman named Miss Dewey in California. Nana was born in 1906; Miss Dewey, 1873. Each had canned from the time they were girls. Coincidentally, each cautioned me never to use a butter knife or other metal instrument to de-bubble. They stated that sometimes just lightly touching or barely tapping the inside of the jar, especially on the bottom, can cause a jar to crack, break, or burst in the canner or while cooling. I have followed thier tips for more than 50 years of canning on my own, and have never had a jar crack, break, or burst. Both used a slim, flat, wooden stick with rounded edges and bottom for de-bubbling. It was reserved only for canning. Both sterilized it before and after each batch by soaking it in several changes of almost boiling water poured into a canning jar with a small splash of distilled vinegar, (white vinegar), and a pinch of salt. The last soak was just plain very hot boiled water. Each also prepared thier jars and all utensils alike. After numerous rinses to remove all traces of dish soap or detergent, they rinsed their utensils, rings, and jars with water and a splash of distilled vinegar; followed with a good final rinse of plain hot boiled water. Each stated that the water with vinegar rinse helped remove every last trace of possible grease and went a long way toward protecting against spoilage. Each used pieces of sterilized, plain natural cotton muslin dipped into boiled water with distilled vinegar to clean the top rims of their jars before placing the rings.

@nikkimarie7576 3 жыл бұрын

You are so great at explaining things, and very thorough. Ty.

@MarysNest 3 жыл бұрын

Thank you SO much! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@Chefandsteward 3 жыл бұрын

This is such a useful tutorial Mary!

@27kjh 2 жыл бұрын

You explain things so well. Thanks.

@diannamc367 Жыл бұрын

I love your videos Mary and thank you so much for giving a shout out to so many other excellent canning channels! So sweet!

@morpheuszzz662 Жыл бұрын

You are a great teacher, Mary. Thank you!

@tasst2674 3 жыл бұрын

Mary thank you so much for the keto comments. I miss my jam, but am going to try canning now. You’re awesome!

@sleepinglioness5754 3 жыл бұрын

I love watching your videos Mary and I feel like I'm sitting in your kitchen with you. What a wonderful, comfortable and warm and inviting home. You're my 'go-to' for any recipes. Wish I had learned all this when I was young.

@jmeh2388 3 жыл бұрын

I have learned so much from you Mary! You’re a gem! I’m passionate about all of the traditional skills from my grandparents and great grandparents generation. Another wonderful channel I wanted to mention is Living Traditions Homestead (Sarah has a lot of canning videos) ❤️

@jamesking4308 3 жыл бұрын

Fantastic step by step instructions! Thank you for sharing this no sugar strawberry jam recipe :)

@thescentsophisticate8865 3 жыл бұрын

must be the best video I've seen on water bath canning!! thank you for such an awesome instructional video! this is definitely a keeper.

@robinparker8146 2 жыл бұрын

I am new to canning and especially interested in healthy, no or low sugar recipes. Your videos gave me ALL the confidence to make apple butter, blueberry vanilla jam, and orange marmalade over the weekend. In addition, while doing all my peeling, chopping, etc. I binge watched so many of your videos... and I have fallen in love with your whole family !! I'm 57 years old and dyslexic and ADHD. My dyslexia didn't get diagnosed until middle school, and by then I hated school and was miserable, and a very angry adolescent. Your journey with your son melted my heart, and I'm so impressed with the relationship you have with him and your husband :)

@Thisworldisdoomed Жыл бұрын

Please keep in mind heating any fruit or vegetable destroys most of the health benefits

@Lee-ou8dz 10 ай бұрын

@@Thisworldisdoomedyeah we know yet it may help people that are low on money and trying to put some things away for the winter and making this is so much healthier than buying jam from the stores. Thanks

@reeny1864 2 жыл бұрын

Your are a pleasure to watch and get information from, thank you!

@Ralkholi 3 жыл бұрын

I really enjoy your videos, they are informative & you are thorough and patient. & my favorite is the stove top beef bone broth. I saw many other videos, but you give exhaustive information and of course your wonderful smile makes it easy to follow your steps. So thank you.

@bjworksit1174 6 ай бұрын

This was so very helpful! You really give a lot of options.

@charlenemeadows9574 3 жыл бұрын

This was the easiest, most informative video on canning and making sugar free jam. I have been canning for probably 40 years and you taught me some new tricks and tips! Thank you! I will definitely be making this and I will definitely follow you!!!

@MarysNest 3 жыл бұрын

WOW!! Thank you so much for the kind words!! Glad it was helpful! Love, Mary

@deramos29 2 жыл бұрын

I just found you today and wanted to say your fantastic! Super sweet, detailed, and clear which is what I wanted. Great job!

@purple_leaf5770 2 жыл бұрын

Amazing beginning canner video! I've been canning for nearly 20yrs now and enjoyed it also!

@reidunkoren8261 3 жыл бұрын

You are such a sweet person. Thanks for the instruction. Great video.

@TheAnimalsMagicShop Жыл бұрын

Excellent tutorial for this beginner - thank you!

@BonaFideWildLife Жыл бұрын

Wow, thank you for making this video! I just subscribed because I jove how reassuring you are with your experience and encyclopedia of knowledge! I definitely feel confident enough to try canning now. You're the best teacher ever and I'm looking forward to your other videos!

@kingab6865 2 жыл бұрын

What an amazing tutorial. I was trying to find a jam recipe / technique because I’ll be making some jams for a person with diabetes and it was important to get good instructions. I’ve made traditional jams with lots of sugar but never low or no sugar ones. Now I feel confident to make them . Thank you sooooo much ! Can’t wait to check your other content.

@lorimast 3 жыл бұрын

I haven't used my canner for years!!! Thank you for sharing this sugar free version.

@rochellemoreno4646 3 жыл бұрын

Hi Mary thank you so much for showing this recipe for strawberry jam with no sugar and water bath I love anything else to do with water bath canning so I really appreciate this video thank you so much and have a wonderful day 😄

@brad4084 2 жыл бұрын

I have learned so much about canning that I just ordered some canning supplies so I can give it a try for salsa’s and jam’s. Thank you so much!!!

@aandistudiophotographyvide2986 2 жыл бұрын

You are a natural teacher, with good energy and useful , practical knowledge. Thank you for making these videos.

@Hoakaloa 3 жыл бұрын

you are an excellent teacher. thank you.

@gailmarie1961 Жыл бұрын

You’re THE BEST! Thank you so much :) I love your teachings 😊❤

@sherrieblake8674 Жыл бұрын

You are an excellent teacher and I love the practical advice like on using canning rings for rack. Thank you.

@Mickey-jn8hz 3 жыл бұрын

You are so smart and lovable. Thank you for all your great recipes.

@calimom7 9 ай бұрын

Mary you are such a joy to watch and Thank you so much for this no sugar recipe !

@candiddeclarations7364 Жыл бұрын

You are so thorough.

@robertacooper3997 2 жыл бұрын

Coming across your Chanel made my wee hour of the morning day. Thanks for sharing.

@mariannatodd7010 Жыл бұрын

This looks perfect for those of us with low carb needs!

@sylviab6623 2 жыл бұрын

Thank you for your great instructions... I haven't made jam for years ... I'm excited to try again this year. Thank you -really enjoying all your videos... thanks again! love them... 💗💗💗

@jennifermarie8798 2 жыл бұрын

I use to help my mom can peaches, apple sauce, tomatoes and all kinds of things growing up. Now i'm reeducating myself. This video reminded me a lot of to do's and not to do's. Thank you so much for all the wonderful instructions.

@karinvertue103 3 жыл бұрын

Really nicely and thoroughly explained thank you

@mompreneurlife Жыл бұрын

Thank you for sharing! The recipe looks delicious and also quite healthy as well. We will certainly try it.❤

@berrypatch5583 Жыл бұрын

You are such a blessing to many. Calm, collected, educated, and kind. Thank you so much for sharing your skills and gentleness with us.

@marymccloskey9450 2 жыл бұрын

Thank you for doing a low sugar jam and for giving so much helpful information. I’m diabetic and am a beginner. I love your beautiful apron. 🌸

@joprent6727 2 жыл бұрын

Thank you for this lovely informative video. You don't leave any information out. 💖

@gloriamorris1298 Жыл бұрын

I love learning more from you . Always something..each vidio. Thank you.

@WinnifredJPeacock 3 жыл бұрын

Great idea to use rings for a rack. Hadn't thought of that.

@Erica-yr3gf 9 ай бұрын

Love yr easy recipes. Thank you Ms Mary.❤️🙏🏻🌎

@fallenangelwi25 3 жыл бұрын

Mary, Thank you so very much hun!!!! You're an amazing KZfaq hostess!!!!

@MarysNest 3 жыл бұрын

Thank you SO much!! Love, Mary

@schellywagoner8264 Ай бұрын

You are a doll - thank you so much for this comprehensive video. You covered the questions I had, and I can't wait to get started. Waiting for my low-sugar pectin and my strawberries are ready to go. God bless you!

@lindacrawford4324 3 жыл бұрын

Love this jam can be made KETO by using No sugar sweeteners!! Thanks Mary!!!

@reeny1864 2 жыл бұрын

I never knew about removing the rings, but of course it makes sense , I have been doing some canning in the last few days now I will go remove the rings, thanks for that great tip!

@Melmelba 3 жыл бұрын

Thank you Mary 💗

@joycestout7689 3 жыл бұрын

I am truly enjoying your videos! You go through everything so in detail. 😍

@MarysNest 3 жыл бұрын

Oh Joyce!! I am so happy to hear that you find this helpful!! Love, Mary

@SirenaJones 2 жыл бұрын

New subbie! She had me at timestamps in the description plus the comments! Lol so thoughtful. And Her voice is SOo enjoyable! Like Mary poppins, traditional southern belle, mixed with your favorite granny all in one. 🥰

@therealashleycrouch Жыл бұрын

I love how you say “Hi sweet friends”. It makes the world a friendlier place :)

@sky.the.infinite Жыл бұрын

You’re the BEST, Mary! Thank you for always helping us survive and THRIVE with so little 😭🙏🏽😭 I seriously can’t thank you enough for all the tips and tricks for those living with limited means but still want (and need) to be healthy. I love you. Like you was my own motha (said in a 1930s Chicago accent 😆)! Been watching and learning so much from you for the past couple few years and sharing you with my loved ones (who also *love* you) whenever I can. Words cannot express my (our) gratitude, Sweet Lady! Thank you, thank you, thank you. I’m gonna try to comment more, as I know that it helps you with the algorithm. I guess because I’m not sure if you’ll even see the comments but I’m going to do it because I wanna reciprocate your help in whatever way I can. Bless Your Sweet Heart ♥️ I always like 👍 your videos by giving them a thumbs up 👍 and always will!

@deanasnarky3903 2 жыл бұрын

Your accent reminds me soo much of my grandma's. She's been gone since 2014, so it was a pleasure to hear your voice.

@veronicageorge7820 2 жыл бұрын

I am not sure why this showed up again almost 2 years later, but I wanted to say THANKS! I always love your informative videos.

@nicolehervieux1704 3 жыл бұрын

Thank you, thank you sweet Mary! This is perfect for my family, I love you so much, have a wonderful weekend!

@MarysNest 3 жыл бұрын

Hi Nicole, Thank you SO much for the kind words!! Love you too!!

@johnmirbach2338 3 жыл бұрын

awesome recipe , i'm low carb/keto & this really ups the game ... thank-you .... by the way i have the same spatula .... ✌😁

@kikiclementi8072 3 жыл бұрын

You are an absolutely marvelous teacher! I so enjoy your tutorials👏👏👏👏

@MarysNest 3 жыл бұрын

Oh Kiki!! Thank YOU so much for the kind words!! Love, Mary

@Suzitao 9 ай бұрын

I love your channel Mary. Thank you for being you and sharing your knowledge. Would a potato masher work for mashing ripe strawberries quicker? I try to avoid sugar so this recipe is great. ❤

@merrilynhurd850 Жыл бұрын

Very informative!🎉 Thank you. You’re very detailed.

@marygonzales5957 Жыл бұрын

Mrs I love your apron!! Thank you for strawberry tecipe

@jackiebennett6233 3 жыл бұрын

Love all your video’s! I made your low sugar strawberry jam and citrus marmalade and loved your step by step instructions. They turned out fantastic. Can’t wait to make this. Thanks so much for your step by step instructions. God bless.

@MarysNest 3 жыл бұрын

Oh Jackie, I am so happy to hear this! I’m really pleased that the step-by-step instructions helped you. Love, Mary❤️🤗❤️

@alicesng4572 3 жыл бұрын

Hi from Singapore, Mary! Thanks for sharing such great tips in the video. Love your passion, patience and your ever-present friendly smile.

@MarysNest 3 жыл бұрын

Hi Alice, Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@myrevival4325 3 жыл бұрын

Yay! A no sugar added strawberry jam!!! Woo Hoo! Thank you!

@MarysNest 3 жыл бұрын

Hi Susan!! I thought of you when I was making this! Hope you are doing well! Love, Mary❤️🤗❤️

@kathyholt8686 3 жыл бұрын

Thank you once again for a great video. You are also very peaceful to watch and listen to. My only thought (being a nurse) pulling your hair back or up would be an added safety measure when canning. Thank you again

@jillbug8 3 жыл бұрын

You are fantastic with detailed, minute instructions for beginners like myself. Love it! I can do this!

@jasonlynwood7731 Жыл бұрын

Hello Jill. How are you doing?

@magsv4786 3 жыл бұрын

I have learned everything from you, im a beginner and so grateful that you make it so easy to follow, Thanks so much x

@MarysNest 3 жыл бұрын

Wonderful!! I am so happy to hear this!! Love, Mary

@musicaflowerchild5540 3 жыл бұрын

I love your kitchen. I can tell that your love goes into the food that you cook. Your family must be very happy!

@MarysNest 3 жыл бұрын

Thank you so much for the very kind words! Love, Mary

@priyankachellappan5029 3 жыл бұрын

I love this mam's lovely voice and sweet smile...

@alistine 2 жыл бұрын

OMG! thank you very much for this homemade recipe. I am a fan now. Greetings from Canada

@judypierce7028 Жыл бұрын

I love your channel. I am going to try this recipe tomorrow. Thank you for your viewer friendly, simple directions on how to make strawberry jam. I have heard that people can also use a dishtowel or washcloth in the bottom of the stock pot if they do not have a rack.

@saramorrison4115 3 жыл бұрын

Thank you so very much for sharing all your knowledge. I learn so much from watching your videos.

@MarysNest 3 жыл бұрын

Oh Sara!! I am so happy to hear this!! Love, Mary

@iancaldeian 2 жыл бұрын

Your video was really thorough. Thanks for sharing your knowledge. I'm surprised there aren't more likes.

@deborahlaranjo583 Жыл бұрын

Yes , I been watching ur videos, I learned so much . More foods to learn for vegetarians Please. Thank u so much

@captaineverythingfun52 2 жыл бұрын

I just watched the intro and I knew I was going to love this video

@cet765 3 жыл бұрын

Thank you for sharing! You are the first person that could explain the rationale for finger tightening as well as how to actually do it. Thank you so much! I love your channel! I learn so much from you! I may never can, but I feel like I really could successfully can after watching and learning from you and your videos! Thank you! Please continue making your videos!

@MarysNest 3 жыл бұрын

Thank you so much for visiting and for the kind words!! Glad you liked this video on canning. A don’t worry, I will definitely continue to make lots of videos. I have some interesting ones coming up this week! 🤗 You May have already seen some of my past videos but if not....If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join if you are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@devikamendis2545 3 жыл бұрын

Best regards from Sri Lanka! Your recipes are marvellous!

@MarysNest 3 жыл бұрын

Thank you! Love, Mary

@KatyInNH 3 жыл бұрын

YOU ARE AT 200K!!!!!!! Congratulations and so well earned and deserved!!!!!!

@MarysNest 3 жыл бұрын

Thank you so much!! Love, Mary

@diannamc367 Жыл бұрын

Watching on 12/3/2022. Mary is over 811,000 subs!!!🎉

@ivettesantana4319 2 жыл бұрын

i came here cuz i was looking for no sugar jam and didn tknow it was possible. Thank You!

@janeausten-fan3502 2 жыл бұрын

You were mentioning people with great canning videos. I love to watch Marie and Emmaline at Wisdom Preserved. Most of their channel is canning also. Thanks for this great tutorial. I am trying recipes with less sugar.

@marjim.716 3 жыл бұрын

Wonderful Mary ❤️🌹

@evelina.amazonAtGmail 3 жыл бұрын

A very enjoyable video, thank you so much!

@MarysNest 3 жыл бұрын

Thank YOU!! So glad you enjoyed this video!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@valerieschluger 3 жыл бұрын

Thank you 😀

@ashs3836 3 жыл бұрын

Wholesome!

@SabbeleuDesigns 3 жыл бұрын

When making my keto-friendly berry jam, I flavor my water with a couple squeezes of Stur water enhancer or Sweetleaf Water Drops.

@tibby_tabby 3 жыл бұрын

even if i learn nothing, i could listen to these for hourrrrrrrrrs bc your voice is just lush and asmr-ish 😄

@MarysNest 3 жыл бұрын

Wow, thank you!

@scruffy281 3 жыл бұрын

I know right. It's flinty..........sooooo relaxing!❤️

@rebeccazody1278 3 жыл бұрын

Thank you much. I learned so much.

@MarysNest 3 жыл бұрын

Hi Rebecca, Wonderful!! I'm so glad! Love, Mary

@Justme-Diana 2 жыл бұрын

Good informative video, Thanks!

@DMariaLR 3 жыл бұрын

Looks delicious

@lanettelawrence6308 2 жыл бұрын

Thank you.

@mamapaidwaykitchen 3 жыл бұрын

I love it ! Thank

@cet765 3 жыл бұрын

Thank you for explaining the rationale for removing the rings when ready to store the finished jam, etc. It finally makes sense to me! I am one that has to know rationales for why things are a certain way, etc. Thank you so much!

@MarysNest 3 жыл бұрын

So happy you found this helpful!! BTW...If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.