Chef Avery Ruzicka started the idea for her Los Gatos, CA bakery while baking bread for the dining room at Manresa, David Kinch's famed 3-Michelin Star restaurant. Today, Manresa Bread makes gorgeous bread and pastry that starts and ends with respect for the grain, which they mill in-house.
00:00 Welcome to Manresa Bread
01:10 Rye Strawberry Frangipane Tart Recipe with Exoglass Tart Rings
02:19 Red Wheat and Whole Wheat Babka Recipe with Exoglass Loaf Pans
03:16 The "Bonus" Donut
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