あこやがい

👍❤🇱🇾💐

Tripple of Falk, 1,5x to 2x of Mauviel ... I bet they are great, but I'm never buying one at that price.

Where we can buy the mold

I like hearing your voice. It’s like meditation. You are so calm and confident. Incredible chef. Total package

I see tons of videos doing seasoning in the oven is that really necessary ?

Вы покорили моё сердце, своим талантом! Я подписалась, спасибо Вам , что Вы несёте красоту и радость людям! ❤️❤️❤️👍🤗💖🥰🌹💫👏👏👏💯

👻🏍HOV *is yo boy!*

у него не только потрясающие творения, но ещё обаяние и очень красивый голос =)

How in the world would that pan ever last at a restaurant with not being stolen? I would sleep with it beneath my pillow

Love his art! Just binged watched his show in Netflix and was one of the best I have watched this year. Love his always gentle spirit and mostly loved the fact that he not once made the contest9feel bad, just the opposite, he build them! Such an inspiration not just an artist, chocolatier, but most importantly his gentle spirit! Can’t wait for another series. Sign me up!

His accent is as delicious as his skills. Watching him work, hearing him describe his art, is such a treat and so happy his videos came up and subscribed. I subscribe to many artists and he’s the first with food. He inspires me to be better in my art hobby.

I dont understhand the whole potato skin thing. Seems like an old wives tale thing. I just coated the thing with a very thin layer of veg. Oil and put it in a 500 degree oven for 30mins. Then did that 2 more times and started cooki g with it.

“The American culture of dessert…” Let’s get real. Americans are _the_ worst at both bakery and culinary period! They have no culture except grease, excess sugar and salt. Everything they’ve ever known about the kitchen is borrowed and even then they manage to butcher it and make it overly salty or bland. My tongue was deeply offended the first time I tried the American version of buttercream cake. In fact, buttercream as icing is not as popular around the world as it is in America. Not only is it terribly unhealthy, but somehow Americans have bought into the very commercialized flavor of it from the very same corporations they raised. Most times they don’t even bother to experiment. They simply buy it off Betty Crocker and sell it to you. I’m from the Caribbean and never have we used buttercream as icing. We decorate with meringue. Then they tell you meringue or royal icing is too difficult to decorate with or that it is only for a specific use like cookies. The problem with Americans is presentation over flavor and lack of creative experimentation. Sad.

Wow I would love to go there and learn from the best

Lo que hace este pibe es increíble ... Y en sus videos siempre con esa sonrisa que es otra obra de arte ... 😀 👌👌

Best chef of pateserie LG Germany

You are amazing. I love watching your videos.

Have you ever thought of insuring your hands for 5 mil ?

Is he currently teaching, I need some refresher courses.

Can this be done on a electric stove top? This is the stove that came with my apartment and every video I watch all have gas or induction. I saved up for this pan and I have not done a first seasoning because everyone content is not using a old stove like I have. The inside is storage that's why I haven't tried the oven method. Thank you for sharing information on this

*Promo sm*

You created a masterpiece with that cronut!

Nice

Straight to the content. Love this!!!

😮😅😮😅.. le maître ardent de la belle pâtisserie ''' fine '''. Sa façon de faire de vouloir maîtriser ses préparations est d'une délicatesse et d'une douceur inégalée.... Vouloir bien 😌👍😌👍 😌 faire ... c'est de son ressort.. le seul ... L'unique 😅😊😅😊😊

Non cooks have a hard time understanding the love relationship between a well seasoned carbon steel pan and the person that cooks with it. Edit: Asian

Cool guy

very nice 💯💯💯💯

Mi cielo hermoso 💚 Me enamoré de tus obras y después del Artista. Realizas Maravillas. Yo jamás podría hacer esas obras de arte.

Merci Amaury pour ce petit voyage dans ton monde de gourmandise et la façon dont tu as créer cette magnifique perle dans cette coquille St Jacques .. C'est sublime !!! 🥰🥰❤❤❤❤❤❤

What happened to sportsmanship? To focus on and honor the good you find. Not search for what you don't like and rip the person's accomplishments into pieces.

In this world of competitions, we have forgotten, "It's not whether you win or lose, it's how you play the game." >

Exquisite

💯🏆👌

Amazing!

Where's the school??

After making all them chocolates where do you take to😂😂I'm ready be be your tester for free😂

😅😅

Very nice chef you are very well baking cake 🎂🎂🎂😋😋😋

The baker engineer

Is using a cast iron chain mail scrubber advisable to clean/scrub after its been seasoned???

Oi preciso da sua ajuda

I am seriously thinking of taking the course now. Start figuring out when and how I can take 3 months off from work…🤔

You are amazing and very talented @AmauryGuichon

Er ist der beste auf dem Welt

I absolutely loved this show! It's my favorite of them all. It's a joy to watch an artistic genius at work, willing to pass along his wisdom and practical experience. I also really loved the way he worked to understand his students, to better know how to reach them, especially if they were struggling... vs. the usual egomaniacs who merely criticize. Clearly, his motivation is not only to create works of art, but to influence and shape future artists, as well. That, in itself, is the rarest gift of all. When can we expect a Season Two? Soon, I hope!? Please!!

MORELS!!! Can't wait to cook some morels in my pan. :-)

How much does this class cost??

This was by far the best video by Amaury not because of his creation, but because he describes in detail what he’s doing and why. If all of his videos were like this, viewership would soar because I think we all want to know how he’s doing this and why, i.e. why, for example, did he cut a hole in the shell. I found this video especially interesting because I now realized that he is blast freezing his creations in order to be able to work on them later. Well done Amaury.