Ganto ung chef n gusto ko, someone who can appreciate foods made by non chef. Support local tlga.

Respects to Chef JP for actually featuring a carinderia.

What i like about chef jayps is, he can be the finest to simplest chef. Open to flavors walang arte. Yung pag explore sa value and art of cooking and traditions andun. Simple yet quality content! 👌

Isipin mo chef ka tapos kumakain ka sa carinderia.. napaka down to earth ni chef.. May chef din akong kilala at hindi lang basta chef un.. pero napaka simple lang at wlang arte.. basta Ilocano talaga masasarap magluto at walang tapon sa part ng kahit anong lutuin..

Ito ang raw and totoong tao. Professional chef pero nakaka appreciate ng home cook meal and carinderia foods. :) Kudos sir :) Stay safe :)

Definition of a Real foodie👍... no judgements on the food or place but appreciates the taste👌

love the food in karinderia, chef is doing a good gesture to showcase the small businesses. salute to you chef it helps them to sell the food.

This shows how grounded Chef JP is, kahit chef na siya nakaka appreciate pa din sya ng luto ng simpleng homecook sa carenderia which is so rare. Saludo sayo chef! You earn a subscriber from me👍🏼

Chef jp really immerse himself in foods found locally in the streets of metro manila very humble and appreciate the cooking styles of a regular cook. Salute chef jp 👊

Imagine ikaw ang may-ari ng carinderia at nakita mo na kumakain sa carinderia na yun si Chef JP :) Wowwwww!

Yan si chef walang arte napaka down to earth. Ganyan dapat

Simplicity at its finest! Walang halong special effects at arte. Just real people and real food. Keep it up, chef! I am a fan of your work 🤘

Ang galing!! Dinakdakan, inihaw ng bitukang baboy, puso ng saging, liempo.. Nagugutom ako!!

dati nag wowork ako sa Carinderia and daming kumakain sa Amin gustong gusto nila yung mga lutong bahay. masaya sila kumakain nag tatawanan kwentuhan tapos nag tthank you pa sila pag tapos kumain. ang sarap sa puso may mga ganun customer yung magandang feedback. sana matapos na tong pandemic para makapag simula ulit. new subscriber here.

Best chef who knows how to appreciate home cooks meal and carinderia foods...👏👏👏

Yung chef na ggamit ng kutsara na nkababad lng sa mainit na tubig,napaka humble👌🏻

After watching your vlog... You definitely had an additional FAN and that's me... Ganito yung LEGIT NA CHEF.. WALANG ARTE SA LUGAR NG KAKAINAN AT KUMAKAIN TALAGA SA KARINDERYA... Unlike those pa-DEMURE CHEFS.. Salute to you Chef.. looking forward to watch more of your vlogs.. GOD BLESS AND STAY SAFE 👍🙏💖

I'm also from La Union and yessss, the kilawin, sinanglaw and dinakdakan are staples in our province. Lutong ilokano ang tatlong yan. Nakakamissssss

THE BEST TONG CHEF NA TO!!!.......FIRST TIME ko makita tong chef na to,,,pero SALUDO AKO DITO.....DI siya maselan! MAGALING na CHEF pero di maselan!,,,,THE BEST!

I miss karindieras recipes. I also grow up eating in the streets as a college student in Recto. They're cheap and very delicious. Brings back memories. Nice content chef. 🇵🇭👌

Kita mo sa mata ng kumakain Kung masarap talaga Ang pagkain at kitang Kita na nasasarapan ka chef sa pagkaen 👍

Chef you make the food interesting. Kapag ikaw ng describe parang kumakain din kami. Thank you for lifting up Carinderia food, you always say MASARAP. And, observe technique, passion, and ingredient. Wow, na wow sa isang kagaya ko na mahilig sa food

Sir firstime kung manood ng vlog mo,, big salute sir from canada, nakakaangat kau sa buhay for sure,,but ndi kau maarte pagdating sa pagkain katulad ng ibang may kaya sa buhay or nakakangat sa iba,,godbless u sir 🙏

Namis ko ang dinakdakan. im from la union chef… i miss ilocano foods… ofw from italy. bihira makatikim ng dinakdakan at sinanglaw… Hoping and praying pandemic will be goon soon🙏🙏

you are so grounded. to see you eat and appreciate carinderia na "go to" is something na nakakataba ng puso of ordinary people like us. that is what food teaches us, respect for the chef and diversity of tastes. Im such a fan Chef JP. more cooking and more blessings.

The mere fact that they know the chef is a proof that this video showcases authenticity.

Masarap talaga mga food sa mga Carinderia, I love to eat there everytime I go home in the Philippines 🇵🇭.

saludo ako sa yo Chef...kasi di ka lang nag fofocus sa mga sosyal na kainan pero shinashare mo rin ang mga kainan na may masarap na lutong pagkain pero pang masa ang peg...kumbaga sa lenggwahe namin mga Poorita eh "joologs" na lugar pero bilib ako sa yo Chef...proud ka na i-feature ang mga ganito klase kainan!

Namiss ko na din kumain sa karinderia. Nung college tabi tabi sila ang daming choices.

Napaka humble nyo chef Kaya idol na kita... Saka ang ganda ng vlog nyo direct to the point..

Eto ang pinaka most viewed na video ko af all time!!! Gusto ko yung ginawa ni Chef JP na he featured local karinderia. Raw na raw lang para sakin mas ramdam ko yung pagkanatural. I hope you do more of this sa Manila Carinderias Sir 😊😊😊 All of the videos of Sir Jp is entertaining but eto lang talaga favorite ko 😊 Salute Chef Jp Anglo 👍👏👊 More power and god bless you and your family ❤

masaya akong napadaan ako dito, mukhang may bago n naman akong panunuoorin at aabang.

Yan ang totoong chef. Nag eexplore talaga ng fud kahit sa mga carideria.. at the same naaapreciate nya yung bawat luto. Haha nice chef! Kakagutoom!!🤤🤣

I can see chef jp is really a good guy. He's happy for the success of others and we should do the same.

Masaya ako kahit 70 years old ka na nag vvlog ka pa. Keep it up.

Eto ung chef na walang ka arte arte! A famous chef pero kahit saan kumakain at parang go lang kahit ano food.. i really admire you chef JP

Been here yesterday because of the review, di kami na disappoint at madadalas kami dito for sure. Thank you Chef for supporting Locals 👌🏼 100% RESPECT / by the way it is 170 JP Rizal Street

A humble chef and a true filipino. 👌💯 #SupportLocals. Authentic home cook feels. Kudos Chef JP. 👏👏👏

Chef nakakalaway naman yang kinakain mo, nakakamiss tuloy ang pagkain sa pinas lalo sa karinderya.

Kudos chef! Thank you for featuring carinderia in a vlog because many people are always downgrading these kind of stores but they make a best food more vlogs to come chef!

Thanks you so much Chef, napakalaking tulog po blogs nyo.. More power po, stay safe and Godbless po.. 'till your next visit po😊❤️😊

Eto gusto ko yung alam mong mayaman pero kumakain sa caridiria.nice one chef

Chef, grabeng sarap ginutom mo ko! More carinderia blog please.

THANK YOU FOR FEATURING MORNING SUN! We usually eat there and super sarap talaga ng food!

Watch muna before matulog. Nakakaexcite pag hole in a wall na karinderia ang feature ni chef. Un makakainan mo na mura, sulit, masarap at tipikal na karinderia ambience homey.

Ikaw tlga ung chef na khit sikat na tinitikman parin mga lutong carinderia

Ang napaka bait na Chef. Na nameet namin sa Sarsa Resto nia sa Taguig ....sobrang down to earth po talaga! Im just new here po...umpisa p lng sobrang naaliw na ko....excited to watch all ur vlogs po...😍😍😍

Good choice of content. You get to know how Filipino cuisine is evolving,and that its from the grassroots .

He's so humble naman talaga but his foods are amazing 👏

Ahhh dinadayo ko yan para mag ihaw ihaw. The suka! And yeah the food is great! Proj4, QC.

ang galing ng inihaw na bulaklak! inadobo then inihaw.. amazing tong cardinderia na ganito ah... thanks chef for sharing

Before they become chef, they're just hungry boys enjoying home cook meals.

Kaya pala parang familiar, eto din ung go-to carinderia namin pag nag field work kami. The best Dinakdakan dito Chef!

Kaya kita naging idol chef kasi napaka humble mo Naalala ko yung sinabi mo sa isang vlog mo na "dapat lagi kang may natututunan, kasi kung wala ka ng natututunan, ibig sabihin nun wala ka ng asenso"

Salute sayo chef 👨🏻‍🍳 sobrang humble at marunong umappreciate sa lutong bahay stay humble chef love your personality ikaw yung na lowkey Nangangarap din pala maging chef soon 👨🏻‍🍳

I worked at Toyota Cubao for 5 years, I drove and ate here everyday for lunch. I also lived in a street near this place (T. Mascardo street) for 2 years. Now, I’m in Canada and I miss eating at this karinderia 😔

Most simplest yet mouth watering content. God bless you Chef!

Ganito ang Chef.walang ka kime2.salute Chef!

Tama ka. Dyan ako bumibili ng lutong pgkain.masarap ang Bbq nila. Tagal na yan. Good job! Morning sun carinderia

Astig chef! Solid ung pagkain. More power sa show, lagi kami nanunuod vids mo. 😁🙏

Oh my my husband will love this place lalo na after playing in Aguinaldo too malapit din sa amin. Thanks po for featuring this place.

Mataas talaga ang respeto ko sa mga professional chefs na kumakain sa carinderia. Kahit na alam nating mas advance ang kanilang kaalaman sa pagluluto, hindi nila nakakalimutan ang mga classic na putahe ng mga Pinoy! Saludo po ako sau Chef JP! 🥰❤😎🤩👍👍👍

Ang galing nmn... chef pero tinatry p din ang food sa karinderia... salute..

ANTHONY BOURDAIN NG PINAS!!! WOOOP WOOOP! Thank you Chef! Subscribed right away while watching this ❤️

Nice words for Ilocano food!...I really like your content---featuring small Filipino restaurants known for their local food. Keep on featuring them!.

New Subscriber😊 mula tiktok hanggang dito😊

Hahahhah namis ko dyan sa morning sun dyan malapit sa iglesia ni kristo sa project 4. Masarap dyan yun liempo at panga ng tuna dati.

Panalo chef! Nakakagutom! Makapag ihaw nga ng liempo sa weekend.

Gusto ko tong Chef n'to! Kumakain p kasi sa mga Simpleng"Kainan eh? Samantalang yung iba n ngayun lng nman natutung maging Chef" Pag kk Yabang! Akala mo nmang may mga Originality sa mga Menu nila? Lahat nman ng Iniluluto natin ini Enhansment, or Fusion lang ang Ginagawa.. 😕 Marunong din akong mag Luto pero ako Pinamanahan lng ako ng mga Recipe" ng mga Kapatid ng Tatay ko at ang Kabilinbilinan nila wag kung Babaguhin? 😊 Dahil ang Katwiran nila mas Masarap daw talaga ang Original!

walang angas na eenjoy at naappreciate nya pa rin ung mga lutong carinderia

Nkaka miss kumain sa karenderya.. Way back college eto ang resto ng budgetarians...brings back the memories ng pinas

I miss eating at carinderias. It's been years since I went to one of those.

Wow all time favourite yan! Enjoy po Chef JP... more carinderia raid pa Chef.... Kahit viewing lang enjoy pa rin... Kaya panalo 'toh!

Sarap ng kilawing kambing! Ingat lagi chef.

Napa subscribe tuloy ako!! 👍👍👍

I miss Manila! So many memories and ang sasarap ng mga carinderia 😂😂😂 one of the best tapsilog sa ilars ko na tikman sa Lacson nag tabaan kami sa unli rice hahaha👍👍👍

Yown another epic video sir Chef JP...umaabot sa MASA :)

sarap ng kain mo Chef, kagutom. Kilawing kambing, the best as always.

Gusto ko yun Lungsod Quezon, Kalakhang Maynila. 👍👌

Hi chef, madalas po kmi kumakain ng mother ko dyn sa morning sun at kami nga po ung nakasabay nyo nyang punta nyo, nauna lng kmi matapos kumain sa inyo, always watching ur vlogs po

Ang genuine ng reaction nia

Very down to earth ☺️ walang arte ...new subscriber po

Seeing a highly acclaimed filipino chef enjoying simple yet hearty karinderya meals.. nakakaganang panoorin. Even though malayo na narating sa industriya ng pagluluto, nageenjoy pa rin sa mga simpleng pagkain tulad nito. Kudos chef! 💯 keep it up. Dahil diyan, you gained another subscriber in me 🙂

Thank you Chef JP for another good recommendation...

I miss going to the province, after a long day of driving we stop over this carrinderia on the mountains of Nueva Ecija for dinner when we're heading to Isabela and Lunch whenever we're going back to Manila

Best food ever in the world. Street foods and karinderya

OMG this reminded me of my time in UST. kapag lunch, my go-to food haven is dapitan: ang daming carinderia na super sarap ng pagkain pero affordable. great content chef!

Galling nman Chef it shows how humble you are as a person.

Try nyo sa Tony's 8th Ave. Caloocan lahat ng menu nila dun masarap! before lunch punta kayo para maabutan nyo yung Bicol Express nila

Started knowing you Chef JP, nung you have collaborations with Ninong Ry, and ngayon iniisa isa ko na videos mo. Always nakaka entertain, and napaka humble, kitang kita yung pagmamahal sa mga pagkain and also sa paggawa ng contents. More power Chef! 💯

Bakit ngayon lang lumabas sakin ito? Last month pa to ah. Love this vlog, di ko malaman san ko ilalagay si chef eh. Parang minsan highend, minsan pang bangketa. But that's what i like about him. More power to your channel!

Sinanglaw is specialty in Vigan, Ilocus Sur. Doon din ako fist time nakatikim niyan. Tapos madami rin sa mga karenderyahan dito sa Metro Manila.

Being a renowned chef and being this humble speaks so much about u. Kudos Chef JP- more vlogs. New subscriber here 🥰🥰

Ang sarap nyo kumain Chef JP, nakakatakam! I am one of your fans, retired Chef here.

Chef JP ikaw pa lang po ang napanuod ko na chef na kumakain at marunong makaappreciate ng luto ng iba. Kudos po!

Looking good chef! My guy!

Make this a series Chef 👊

Those delicious ulam plus coke ahhh heaven hehe

Parang masarap yung inihaw na bulaklak.. sarap dumayo jan

Of all the Filipino foods, Ilocano is my favotite