in this video, I make a One of the most delicious cakes! Royal taste! cake KHRESHCHATYY YAR! This cake combines several flavors that perfectly complement each other! A cake with a very spectacular cut! The cake is festive, it will please and definitely surprise all the guests!
Despite the luxurious combination of flavors in this cake, you will need the simplest ingredients to prepare it!
I got a cake with a diameter of 18 cm and a height of 14 cm. Weight approximately 2650 g
INGREDIENTS for 2 chocolate layers 18x2. 5 cm:
3 medium-sized eggs at room temperature
a pinch of salt
8 g vanilla sugar or vanilla extract
120 g of sugar
120 g of softened butter
150 g of flour
40 g of cocoa
7 g of baking powder
80 ml of milk at room temperature
Bake in the oven at an average level without convection top-bottom mode for 30-35 minutes at a temperature of 170 degrees Celsius.
INGREDIENTS for shortbread dough (shortbread cakes)
200 g of softened butter
a pinch of salt
120 g of powdered sugar
3 egg yolks at room temperature
360 g of flour
Bake the cakes in the oven at an average level without convection top-bottom mode for 8-10 minutes at a temperature of 190 degrees Celsius UNTIL fully cooked.
We take the cakes out of the oven, put a layer of meringue with nuts on these not quite ready cakes and bake these cakes again with meringue for 10-12 minutes at a temperature of 200 degrees Celsius until the meringue and shortbread cakes should become a deep golden color
120 grams of any roasted nuts for meringue
INGREDIENTS for meringue:
3 egg whites (90 g) at room temperature
a pinch of salt
8 g vanilla sugar
170 g of powdered sugar
INGREDIENTS for butter cream:
180 g of softened butter
250 g of condensed milk with sugar
INGREDIENTS for sour cream:
130 g of condensed milk with sugar
18 ml of freshly squeezed lemon juice
500 g of chilled sour cream with a fat content of 20-30%
16 g of thickener for cream
INGREDIENTS for the cream to cover the cake:
250 ml of chilled cream (fat content of at least 30%)
250 g of mascarpone cheese
200 g of chocolate (40-60% cocoa)
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