In this video, I'm cooking the popular chocolate cake CHOCO PIE!
The cake turns out to be extremely tasty and is not difficult to prepare from the simplest ingredients! The souffle (creamfilling) for this cake does not contain a drop of FAT!
Link to the video on making chocolate sponge cake for this cake : • Добавьте КИПЯТОК в тес...
INGREDIENTS for 4 cakes of 20 cm in diameter:
4 medium-sized eggs
a pinch of salt
300 grams of sugar
240 ml of milk at room temperature
120 g of odorless vegetable oil
300 gr flour
80 g cocoa
6 g of baking soda
1 tablespoon vinegar (5-9%)
200 ml of boiling water
I bake biscuits at a temperature of 150 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes.
INGREDIENTS for the creamfilling (souffle)
180 g of egg whites (egg whites 6 medium-sized eggs weighing about 50 g each egg without a shell)
16 g of vanilla sugar
300 g of sugar
75 ml water
1/4 teaspoon citric acid or 1 teaspoon lemon juise
15 g gelatin
7 tablespoons of cold boiled water for grlatin
INGREDIENTS for chocolate glaze:
100 g of chocolate (I have 40% cocoa)
100 g butter
link to the video for the 2nd version of the chocolate sponge cake on YOLKS for this cake :
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