One of the most delicious zucchini recipes!
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A very tasty dish of zucchini - be sure to try to cook! Improvisation on the theme of "zucchini pizza", but of course this is not pizza in the classical sense, but rather a zucchini casserole. The recipe is very simple and affordable. I made the zucchini dough neutral, I did not add herbs and spices, and all the taste and aromas gathered in the filling. The result is a juicy and tasty dish in just 25 minutes!
To make zucchini pizza:
Zucchini - 400-450 g
Salt - ½ tsp
Flour - 4-5 tbsp. with a slide
Egg - 1 pc.
Sour cream - 1 tbsp.
Tomato - 1 pc.
Sausage (ham, meat, minced meat) - 80 g
Onion - 1/3 pc.
Cheese - 80 g
Basil - 1 sprig
Garlic - 1 clove
1. Grate zucchini, add salt and mix. Leave for 5 minutes to let the juice flow.
2. Squeeze the zucchini well, add the egg, sour cream and flour.
3. Put the zucchini dough in a pan greased with vegetable oil, fry for 10 minutes under a closed lid over moderate heat.
4. Cut the sausage and tomato into rings. Grate the cheese. Finely chop the garlic and basil.
5. Turn the zucchini pancake over, put the garlic and basil on top, half the cheese on top, then the sausage and tomatoes, and on top the remaining half of the cheese. Then you can continue cooking in the pan. Pour some water under the zucchini pizza and cover with a lid. Thanks to the steam that forms, the cheese will melt faster.
6. Or you can put the pizza on a baking sheet and bake in the oven for 5-10 minutes until golden brown.