Just cooked this an hour ago and must say! Best Indian meal I have ever eaten in my life! Hands down! Thankyou

Yet another banger my brother. I’ve saved all of your one pot recipes and will be working my way through them.

Fabulous Latif. On my weekend cooking list!Thanks!👍

I love your “One Pot” series Latif. 👍 with fantastic results 😃

Prayers for Türkiye, Syria & Lebanon!

I made this tonight and I have to say wow! Amazing recipe & simple to make. On my 2nd time I will add a whole red pepper & whole green pepper with 2 tomatoes as I really enjoyed the flavour. 10/10

Love the improved lighting in the restaurant kitchen, Latif! It really makes the food pop.

Latif I have made this tonight and am stunned. This is hands down the best curry I’ve ever tasted. Thank you.

As a "curry chef" for nearly 40 years, and Latif will tell you, I call this one of the few "crossover" dishes. In other words, I've cooked this at home, to pretty much this recipe, and commercially cooked 💯 portions, but added base gravy, yet the results are extremely similar. Very few curry dishes are so alike when cooked different ways. Great inspiration for all, including the other "KZfaq chefs". One benefit for me after all these years of curry cooking is that I am increasingly cooking more on the bone dishes and thighs, that you would have just used breast before. Keep up the good work bro. *Latif - don't you normally add a little garam masala near the end of this dish? Edited: Yes you do! Missed it until cooked it last night. That is the exact flavour of a perfect Jalfrezi, I used mix of bone -in thighs and breast in large chunks. 10/10.

I've made a few of your home curry recipes now with very good results but this 1 was to die for and by far my favorite up to now , thank you for providing us with the knowledge to be able to cook these recipes.

Thank Latif one pot saag, delicious,family loved it, really enjoying these one pot wonders.

This looks incredible I’ve ran out of base and got no freezer space so these one pot dishes are a life saver! Thank you so much

If you're not hungry after that ...well. it was absolutely beautiful. I'm inspired.

This is one of my favourites. I like your lid, chef. My mum bought me a set of copper bottom saucepans at a closing down sale in 1984 (for "when you get married'). I still have them today. My wife uses them to cook for the grandkids.

Made this tonight for the family. My children's feedback (and I quote) "the best curry you've ever made". The only change I made was only adding one teaspoon of (mild) chilli powder. Absolutely gorgeous dish. Thank you

This guy is the goat when it comes to cooking curries 🙌🏽

great recipe i love the fact that there is no cream or coconut milk so it's low fat and healthy thank you will definitely try it amazing recipe

Just made it for lunch can’t wait to try it! Every curry I’ve made of yours has been amazing!

Amazing, I cooked it today, it's ace, to give it a easy base gravy effect, when it was cooking, before adding the chicken, I took around half of the sauce, blended it and put it back in, really nice

Latif, you have inspired me ! Cooked this recipe yesterday, using chicken thigh meat and mail order spices that arrived over the past few days (Kashmiri Chilli powder, Tej Patta, dried Fenegreek leaves, cardamom pods, Cassia bark, pure butter Ghee, etc), these spices make such a difference. Anyway, followed every step of your recipe, and the result was sublime … It’s been a revelation watching you cook, and it’s transforming how I cook. Thank you so so much …

That looks absolutely delicious sir, my mouth is watering. I think I will have to make it for my dinner tonight. Thank you for the recipe and the time and effort you put into making your fantastic videos.

Been cooking BIR curries at home for a few years now and love a good Jalfrezi . This looks tops and will definitely be giving it a go . Thank you

Loving this one pot simple cooking series, would love to see a one pot simple aloo gobi recipe next.

My mouth's watering

Absolutely epic series of recipe's. The one pot is fantastic. 😎👌🏻

I've been making my own version for years, and seeing your version tonight Latif makes me so happy... both are so so smiliar

Beautiful, I can’t wait to prepare this for some people who have never had Indian/ Pakistani cuisine. I’m a big fan of the cuisine and your recipes/style. You rock chef! Carry on!

That looks very delicious. Can't wait to try it!!😋👨🏼‍🍳

My house smells like your kitchen now lol, I have been waiting for this one 😃

Really enjoying your "One Pot" series Latif - don't get me wrong, base gravy BIR is fantastic, but it requires a level of organisation that I simply don't have most weeks, so your "One Pot" series is greatly appreciated! Oh, and my kids take your tandoori chicken to school most days in a wrap - we tried your recipe in the air fryer and now the kids marinate and cook it themselves (aged 15 and 13). Will definitely pay your restaurant a visit the next time I get up your way!

Very nice jalfrazi looks delicious,try adding a 2tsp malt vinegar to it when you add the spices ,you won't be able to smell the vinegar but the taste it gives it something unique give it a try and let me know how it tastes like.

Can’t wait to try this at the weekend 👌🏻

Amazing as always. Having a go at this one soon. Thank you!

my local take away will be down buisness now that you have posted this my favourite take out. thanks so much Latif, these recipe secrets are really appreciated

Latif Godbless your Mum !!!! A wonderful teacher for you 🙏👏🙏

I have just made this tonight for myself and the other half, and it is by far one of the best Curry's I've made at home now. Flipping gorgeous!! Thank you very much! It's up there with when I make Lamb Nahari. Do you have a version of lamb Nihari at all?? I'd be interested to see your version.

'Brilliant vid'! Thanks for sharing it with us. :)

I've cooked a few curries this year and every one of Latif's has been superb. This one though tops the lot. An absolutely firdt class and delicious curry. And it's hot. My nose won't stop running lol. Thanks for sharing these amazing recipes.

Just tried this dish! I have been trying to make an authentic curry for years! Never quite got there, BUT now it’s amazing ! So thank you for the video honestly it’s as near as to a take away you will EVER get 😊😊

Another classic dish, will definitely be trying this, did your garlic chilli chicken, was absolutely amazing, keep up the great content 👍🏻

Love it chef 😛🥰👍‼️ This is one of my all time favourites, The Chandni at Ash, in Hampshire really excelled at Jalfrezi, but I’ve been in Australia for over 20 years now 😢. Great video (as always!), I’ll be giving this a go for sure 😛👍.

Mashallah keep up hard work 😋😍😍

These one-pot videos are cracking for when you don't have any base gravy to hand. 👍

My guy made my mouth 💦 Boss mode…….full ratings Thankyou for sharing the love as I know a lot of people would not. my friend showed me this channel after I asked him how he and his family cook traditional dishes and Im happy he did. All the best to you and your family ❤

My mouth is watering just at the sight of it

Amazing Chef, Thankyou, Im in Australia, originally from the UK, I really miss the BIR curry, I love your channel and have been following your recipes for some time, its been over 10 yrs since I was in the UK and will surely be hunting down your restaurant on my next visit. Thank you Chef for your amazing videos and recipes.

Superb 🥇

Thanks 🙏 so much for sharing this amazing recipe. I made it today and blew me away. Definitely going to make again 👍👍👍

Fantastic I hope you never stop making videos, I have learned so much and have made a few of your recipes and with such clear instruction I managed to make them I am very grateful to you I will try this recipe this weekend

Love these one pot curries you do Mr LATIF

Nice recipe. It seems like most indian dishes are prepared with the same procedures, you just gotta get the spice combo, and amount correct to avoid one dimensional dishes.

These one pot dishes are absolutely golden. Thanks chef 🙏

Meal prep Holy grail. I love this channel. If you had some better production values it would probably be huge but I appreciate the main effort is the restaurant.

Made this today. Seriously, its off the hook good. Thank you!

Latif the puree of tomato made with a blender is a touch, thats all i do now, no tinned tomato, but what i do is blend the onion down to a mush, caramelise that onion, in with everything else, and the consistency of the sauce is beautiful, im also boil my hard full spices, like you showed us for base gravy, and add that, i love the smell of garam masala boiling away, the smell is pure aromatherapy, keep up the good work brother

Great that you sample what you've made otherwise you would feel starving hungry all day making all that fabulous food. One thing I don't understand is how you avoid the camera lens fogging over when closing in on all that rising steam? Maybe the camera is zooming in from a distance back. Clever stuff.

Wow ...woud love to meet you if u are here in Alsager Stoke-on-Trent...I'm a big fan off you 👍love your cooking very transparent

One of my (educated) friends. who.has lived all around the world, swears that the yard stick for a curry house (restaurant) is it's chicken jalfrezy. I must admit, if the jalfezi is good then everything else tends to be good.

your recipes are always awaited for as they are fabulous and easy. Is there anywhere this recipe (ingredients and method) can be found/ Thks and keep the good work up

I'm working my way through all of Latifs one pot beautiful recipes ....love em 😍

Wow. Thanks for sharing these incredible recipes.. Can't wait to give this one a try!

Latif another simply delicious curry, I can’t beat your chicken saag though! The lentil and veggie dhal is great for work lunches instead of soup, just take a few chapatis to dip in and the whole office is jealous😊 Do you traditionally cook with rabbit? Would love to see a recipe for that

Fantastic mate top class. I like the one pot recipes as I don't always have room in my freezer to keep base gravies. A book would be outstanding too, maybe two books, one on restaurant style and another for one pot I'm sure they would sell. Thanks for the channel.

Looks sooo good I can almost smell it....:)

I just made this and its delicious. Thanks for sharing the recipe

From crewe me im gonna pop up one day I've made all your currys . 10/10

Oh I’m excited,I’m drooling,it looks yum

Well I tried it and loved it. Keep up the good cooking 😊

Awesome Latif. I love BIR food and now I can make it at home with your easy recipes. Inspirational Latif ! Thanks 👍

Thank you for this Latif,absolutely awesome & will be following your recipe this weekend.Stunning.Cheers mate!🏆

Great to see you back in the kitchen and lovely looking recipe

You’re a great chef and teacher, thanks for sharing

Made this last night. It was great

Hey Latif, great video as always! Probably showing my ignorance here, but what is it that you say as you're about to put stuff in the pan? Sounds like "best of luck" but I'm guessing it's not 😆

Thanks Latif, made it last night, absolutely stunning, one of my all time faves, thanks for sharing your magic again ❤

No one does close ups of chicken like you brother...legend. I could try and cook this but fancy just coming to your restaurant sometime soon iA!

looks good

Love your videos Latifs, watch them again and again they taste fantastic my favourite at the mo are this one and the Chicken Tika Bhuna. My grandkids love it thank you.

One of my fav Currys. Absolutely love jalfrezi. ❤️ making this next week..thanks so much.

Fabulous ! You have some of the best content in this subject area. Really impressive. Mark.

beautiful

Definitely trying this. These one pot videos are brilliant mate. Thank you

Winner winner chicken diner 👍

Wow made this tonight best curry i have made in a while.even made my own ghee.thank you very much you are a legend.😁

Looks amazing i love these one pot recipes save me making a pot of base gravy😀

Superb, my favourite dish to buy, I’m gonna try this at the weekend!

Another absolute belter! Here's a suggestion for you though. It would be really useful if you could write these up with ingredients and brief instructions, and make them available for download. I don't expect you to do this "for free", so perhaps you could set yourself up on Patreon, and make these available for people who support you on Patreon.

So much ASMR going on at the end when your tasting your dish lol big fan mashallah keep it - keep the videos coming

Fabulous. Top man. Authentic. And very special 😊👍🏽

Brilliant 👍

Iv cooked this now and it was amazing thank you 👍

That's mouth water dish forsure..good job brother

Thanks you are inspirational a great chef

Made it and it's absolutely fantastic. Thanks.

I made this tonight. Absolutely fantastic.

Superb this has inspired me for tomorrow night's dinner 🍽 😋

Love a Jalfrezi, that looks amazing, will deffo try this one out =)

You're a complete Curry Genuis.... I've forwarded this to all my family World Wide !! Love your Channel and you should publish a Book on How-To_ Curries..!!

Alsager!!! Just round the corner, never knew. Gonna have to pay a visit :)

Nice to see you back fella and i do love this dish , one of my fav's