one pot CHICKEN SCARPARIELLO…your new favorite chicken dinner
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One pot chicken scarpariello is your new favorite chicken dinner. Serving this with roasted fingerling potatoes which is not part of the "one pot".
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@mauriciomondragon4841 3 жыл бұрын
Funny how I somehow feel proud that you have sponsors now. Lol. Keep up the great work!
@Sn0wman5 3 жыл бұрын
Yeah! ✌🏼
@TheMonk111 3 жыл бұрын
finally, been here almost a year and a half was hoping it would happen soon
@dianer.9203 3 жыл бұрын
Same.
@mikexstad1121 2 жыл бұрын
Hahahaha I agree... WE DID THIS 😂
@earlystrings1 3 жыл бұрын
"This is enough for one serving ..." Cuts up 2 pounds of Italian sausage. Yes, you have my attention now ...
@Loreurka 3 жыл бұрын
He was talking about the potatoes... ^^
@debstawecki6843 3 жыл бұрын
@@Loreurka yes, but that's alot of spuds 4 one.
@Loreurka 3 жыл бұрын
@@debstawecki6843 hahaha yup I agree with you 🤷🏻♂️ I m just repeating what he said
@debstawecki6843 3 жыл бұрын
@@Loreurka I wanna make this soon. Seems so good
@Loreurka 3 жыл бұрын
@@debstawecki6843I’ve had it once it ´s really good you should give it a go ;)
@jacobtemplar994 3 жыл бұрын
This channel is my favorite cooking show hands down. Found it right when quarantine hit and really got into cooking. Will be a patron in a few weeks after I finally start work again!
@nysavvy9241 3 жыл бұрын
This dish looks scrumptious. I've had this in restaurants numerous times but nothing like this recipe. Really great job Steve. You're a chef and more so an artist.
@MC-nq8dg 3 жыл бұрын
My grandfather had a recipe for chicken in this style. It was always the most delicious when he made it. My siblings and I call it “Grumpa’s chicken” because of how much it reminds us of our childhood, and because we never knew the official dish name. 😂 I’ve never attempted it and I don’t know where the written recipe is, but I’m very excited to try this one after years of not knowing what the dish is based on. Thanks so much for sharing (and congrats on the sponsorship)!
@zman8340 3 жыл бұрын
This is why I’m here ... it’s like an Italian cassoulet .... I’m making this , this weekend . As I always say best cooking / food channel on the tube and one of the best most well done channels period ....
@dianer.9203 3 жыл бұрын
Made this and it’s now on my “keeper” list. Love the tangy flavors. I used hot Italian sausage. The spicy sausage and tangy sauce...YUM! I added gnocchi into it instead of the oven browned potatoes. After cooking the gnocchi in boiling water, I drained them and tossed in browned butter and garlic. Thank you.
@etherdog 3 жыл бұрын
Steve, I think you brought back some of the energy and magic in this video. One can take this method in many directions and still get a good result, the key, I think, is the flouring of the chicken to provide a thickener to produce the "gravy" and getting a good balance on acidity. Thanks!
@Jmoneypoprocks 2 жыл бұрын
Awesome video. I wish I would have found your channel years ago, but binge-watching is satisfactory. Glad to see you added the butter. It is a key to finishing a lot of sauces and gives that glossy/satin look.
@sweetyface4672 2 жыл бұрын
I just can't stop watching you cook! You are so REAL! Nothing fake or arrogant! You talk to us as if we are sitting right there in your kitchen! XOXO
@royheinrich123 3 жыл бұрын
Great Chefs make everything look so easy and delicious!!!
@stevemosco8187 3 жыл бұрын
yessss. love when you share the old, rustic italian recipes. my favorite to cook.
@gabrieles2848 3 жыл бұрын
except this is not italian at all lol
@stevemosco1375 3 жыл бұрын
@@gabrieles2848 ok fine. Italian-American. Get over it.
@gabrieles2848 3 жыл бұрын
@@stevemosco1375 there's no need to cry
@danielpasqualone4628 3 жыл бұрын
Started watching this channel a year ago, in that time has blown up to over 350K followers - AMAZING. I have cooked many of the recipes, love this channel.
@mishukzoo 3 жыл бұрын
I just came across this channel and I'm loving your style man. Can definitely tell you're a chef by all the little mannerisms.
@MrDonquichotte 3 жыл бұрын
Tried this recipe last night, huge hit with my family, will definitely do it again. Great tangy, spicy taste to balance the richness of the sausage and chicken thighs. I followed your advice regarding the peppers and the pickling liquid, and got just the right amount of spiciness. I let mine simmer for close to an hour and got a perfectly thickened sauce. I served it with cauliflower purée and brocoli. So, as advertised, this is my new favorite chicken recipe.
@SaucyDancer69 3 жыл бұрын
Made this for dinner just an hour ago. Tasted great! The mrs loved it too. Thanks for the great video!!
@seanlatimer5871 2 жыл бұрын
Made this tonight for the first time. Devastatingly good recipe💥👍. Thanks Steve for your excellent skills and attention to detail🙏
@Jonnyinter1 3 жыл бұрын
Wow I made this tonight and it was delicious. Felt like I was having a hearty meal at home with my family, thanks for giving me that experience :)
@leticiaramos2958 3 жыл бұрын
Thank you chef. Everything you make looks amazing.
@garyperez2076 3 жыл бұрын
Made this last night. DELICIOUS!! And I must say, pretty easy too. Thank you!
@kevinbarry6428 3 жыл бұрын
I DO love it. Thank you very much! It has become a weekday household staple.
@SipandFeast 3 жыл бұрын
Great job Steve! Really like the way you made it. I Love those cherry peppers in chicken scarp!
@joanmarieverrico9786 3 жыл бұрын
I made this last night for my friends. It was such a hit! That sauce is so good!
@sinathneal1231 4 ай бұрын
I just finished making this and let me tell you it so delicious and proud of myself! Thank you 🫶🏼
@bobyoutube4037 2 жыл бұрын
Hey Steve, I have just found your channel and am loving your recipes. We have just made this and it is an absolute corker! We used our own sausages that I made last month and this is an absolutely stella way to use them! Thanks so much, up next is the grilled cheese can't wait!
@ayoung151 3 жыл бұрын
Just made this. OMFG!!! So. Freaking. Good!!! Thanks for the share, and for adding yet another recipe that will become a regular in my household. Keep being awesome!
@josephdicarlo8334 3 жыл бұрын
Outstanding recipe! I've been a lifelong fan of Chicken Scarpariello and made this recipe last night. Consider myself somewhat of a good judge of a good Chicken Scarp. Just perfect in every way! Very Well Done!! Never liked NOT using bone-in chicken until now....braising the chicken thigh w/ APF really makes is moist and delicious! Bravo!!
@greatdane9806 2 жыл бұрын
Brother I’ve been a chef, cooking for over 30 years and I gotta say… you are a master!! Your vids and your recipes and the way you present it all are incredible. Thank you for feeding the world through your videos. Excellent job. 🔪👨🏻🍳
@jokerswearblack 2 жыл бұрын
Cooked this last weekend. Worked beautifully. Thanks.
@burnlastsunday 3 жыл бұрын
I love everything about this channel.
@jacquelinemassinello3451 9 ай бұрын
You are an awesome chef !!!! This looks so delish , I am definitely making this dish … I usually get it at a restaurant , but homemade is better !!!! Thank you 🥰
@veronicats100 3 жыл бұрын
I have made this at least twice. I cooked the potatoes on the stove top and they came out good. Browned well. Chopped the peppers much finer, but as you explain this has a great tang and delicious flavor. MAde this for the neighborhood and everyone wondered what it was, since thy have never had anything like it. This is really good stuff. Even with the potatoes it is great over rice. Just have plenty of that tangy sauce. I will have to make this again.
@JoeConEd Жыл бұрын
I made this this week and the recipe was perfect, the color and consistency of the sauce was what I was looking for. I wasn’t crazy about the fingerling potatoes, I will try with a different kind next time but, wow great job.
@coopercalled 3 жыл бұрын
This looks extremely comforting! Had never heard of this dish before. Thanks for sharing it!
@varunaraheja9046 2 жыл бұрын
Yayyyy I'm so happy for you to have sponsors. 👍👍
@wideawake333 3 жыл бұрын
😍 I have had this in restaurants, one of my favorites. I am so excited to be able to make that myself now.
@mabelgoddard5813 3 жыл бұрын
Thank you. It looks delicious!👏👏🤗
@TomMartinek 3 жыл бұрын
Made this for dinner last night. Easy to make and tasted GREAT! Thanks!
@AlexHemarios 3 жыл бұрын
Thank you, your recipes are awesome keep it up!
@ryanbattles570 3 жыл бұрын
Holy smokes. Made this one tonight and it was a huge hit. Loved it, thank you!
@ErnestHemenhaw 2 жыл бұрын
Definitely a keeper. Tried it now 3 times and love how you can vary the flavor with the amount of peppers and pickling sauce. This is good comfort food. The only quibble (isn't there always one?), is that the fried potato bed is too much trouble. We did it the first time and then switched to mashed potatoes. That isn't quite the answer but you need something carb-y to sip up the sauce and all. Gonna try stew dumplings the next time. Thanks for sharing.
@vnombear 3 жыл бұрын
Made this this past weekend and it was incredible. Thank you for sharing all these recipes Steve :)
@dianer.9203 3 жыл бұрын
Me too! Loved it! I used gnocchi instead of the oven cooked potatoes.
@kylewest3325 2 жыл бұрын
I’ve cooked a modified version of this recipe a couple times now and it is my favorite dish now. Thanks!
@truthseeker1181 3 жыл бұрын
What a gorgeous dish, It’s got that perfect acidic but sour bite that’s so good
@brewerfireguy 3 жыл бұрын
I’ve been watching a bunch of videos on this dish to learn how to make it. All the others I’ve watched use bone in skin on thighs and no flour. HOWEVER, I like your take on it the best. That gravy looks really good. Thanks dude.
@PantheraLeoBoston 3 жыл бұрын
This came out fantastic. Thanks for another great recipe.
@jeffroberts1881 2 жыл бұрын
Great recipe. Hands down his best. Love the use of smaller pieces of chicken thigh and lots of sausage. Usually see the whole bone in thigh in this style recipe, with just enough sausage to add flavor. The thicker sauce is dope! This is how I make my scarpariello now and it’s a fan favorite!
@nadtz 3 жыл бұрын
That looks really good and fairly simple. Think i'll be tryng this soon.
@chuck7240 3 жыл бұрын
Steve, your recipes are Absolutely freakin amazing. I will be doing this recipe for my 28 yr anniversary next week. Thank you!
@luisrobayo9092 3 жыл бұрын
Great dish. One of my fav food youtubers. Enjoying your italian recipes.
@Willemphilipsen27 3 жыл бұрын
Made this yesterday. Substituted the pickled cherry peppers with pickled jalapeno peppers. It tasted amazing! thanks for the great recipe!!
@gijshulscher4061 Жыл бұрын
Tried this many times, loved it everry single time!
@davidsalem2896 3 жыл бұрын
The classiest Chef on KZfaq! Love your work Steven!
@lennartmakkink7427 3 жыл бұрын
Awesome. Can you do more one pot recipes? They're great for autumn/winter and I love them as a student
@ML-ck3rr 6 ай бұрын
Stephen, your recipe inspired me to make the scarpariello tonight and it turned out amazing. I also borrowed your idea to stuff my Braciole with sausage vs prosciutto and it was incredible. I know you identify as an Italian grandma and it shows. Keep em coming brother.
@ARLITAGARDEN 3 жыл бұрын
Soo Yummy thank you soo much for sharing your recipe and tips for cooking...I love cooking also
@thomasbroderick6388 3 жыл бұрын
This looks so good. I gotta give it a try. Thanks.
@ladywiththemic1556 3 жыл бұрын
Just made this! It’s delicious 😋
@bradleyburns1959 3 жыл бұрын
First had this dish in an old school joint in Jersey a few years ago. Love, love, love this dish. Looking forward to trying your version. Keep the good stuff coming. Also, you can also use bone in, skin-on thighs, sear the skin hard in the fat from browning the sausage, and then nestle them skin side up on top of the peppers, onions, potatoes, and sausage, use a little less stock and finish the dish in the oven instead of on the cooktop.
@dianadj7157 2 ай бұрын
The meal is spot on! Thanks for sharing and info on your sponsor! Finally, a sponsor site that helps you grow skills without a PhD debt! Kudos to you young man!
@jonpodany6218 3 жыл бұрын
Just made this today. Awesome recipe, delicious dish. Keep it up boss, you're a superstar. 🤩🤩🤩🤩🤩
@RiverCityBBQ 3 жыл бұрын
I've been waiting for this one. I'll definitely be making this soon. Nice job brother
@Spiegel180 3 жыл бұрын
I was looking to cook something new and now I found it! Thank you 😋
@andrewvisser7630 3 жыл бұрын
Made this last night. my wife is GFDF so this was awesome just swapping the flour for gluten free. Such a good dish! Thanks!
@zacharyknoll1635 3 жыл бұрын
Thank you for this recipe brother! This is the perfect type of dish to make its way into my monthly menu. One pot/pan meals for the win.
@AlexaCBrown 2 жыл бұрын
💝Can't wait to make this, on Valentine's Day 💝Thank You!!!!
@christophera-realone9834 3 жыл бұрын
Looks great, pleasant background music 🙌👍
@ky9351 3 жыл бұрын
That looks like the most amazing thing ever created. Oh wow
@kerryw.5301 2 жыл бұрын
I had never heard of this dish before watching your video but I think my family will love it! Cannot wait to try this!
@kerryw.5301 2 жыл бұрын
Made this for dinner tonight. It was delicious and jam-packed with flavor! It did take a long time to come together so be sure you have some time on your hands when making this meal. It was a perfect Sunday night dinner because of that.
@tommanning7337 3 жыл бұрын
Man, I bet your kitchen smelled amazing!!!!!!!! What a great recipe 👍🏻👍🏻
@ryandavis6223 3 жыл бұрын
On point as always, nice dish too
@warrenabdull7226 3 жыл бұрын
By far my favorite!!!! 👏🏼👏🏼👏🏼 making this
@LetsGoAlready 3 жыл бұрын
This dish looks good , lots of diff flavors 💯👍🏽
@wendyavina317 3 жыл бұрын
Wow! My partner and I made this dish last night, and it was so delicious! We are also obsessed with the onion burger. Next on our list is the Penne Vodka. Muchas Gracias!
@nickmiles1398 Жыл бұрын
Dude. i'm making that today. I love this channel, no hate in this house. Thank you for doing what you do.
@Austin9821 3 жыл бұрын
Looks banging. Definitely gonna make this for dinner this week
@Multitasking_Ninja 2 жыл бұрын
Longtime viewer, first time commenter…..Made this for my family for dinner last night and everyone went nuts. Thank you very much for sharing:) I love your content.
@Dylan-xl8vm 3 жыл бұрын
that looks phenomenal. bravo
@firepitli2696 3 жыл бұрын
Absolutely amazing bro gonna give it a shot!!!!
@suebowman7258 3 жыл бұрын
Love this food channel. I will cook this recipe this weekend.
@jasonmorgan75 2 жыл бұрын
Just made this and it was awsome! I think next time I need to up the vinegar a little more, but overall it was excellent.
@let_uslunch8884 3 жыл бұрын
This is one of my favorite dishes. In addition to making this I order this when I go to a particular Italian bistro almost every time.
@EforVendettaa 3 жыл бұрын
Just made this for myself, my fiance and my parents. Blew everyone's minds. What an incredible meal, thanks for the recipe! Love the channel, you've got a sub for life.
@thanojon1 2 жыл бұрын
What white wine did you use?
@craigcarlson4022 2 жыл бұрын
This looks killer good! The use of vinegar makes me think of Spanish and Filipino adobo recipes. Will give it a try.
@monkinator 2 жыл бұрын
I made this tonight and it took me ~4 hours because I really reduced the sauce at the end and was met with some other issues but holy shit the flavor is amazing. Thank you so much for this video!!!!
@ashalorena8906 3 жыл бұрын
This reminds me of a Jamaican brown stew chicken. Food reminds me how connected we all are. Can’t wait to try this! Thank you Steve!
@fuzzyechoes 3 жыл бұрын
what was the Jamaican dish called?
@ashalorena8906 3 жыл бұрын
@@fuzzyechoes brown stew chicken! It’s different flavours to this of course, there’s a lot more spices. But the process reminds me of my grandma cooking it on Sunday :)
@winward3 3 жыл бұрын
@@fuzzyechoes wait...did you ask Asha what the dish was called? .....You couldnt re-read the comment she posted? Im laughing my head off right now....and she repeated herself in comment. LOOOOL
@fuzzyechoes 3 жыл бұрын
@@winward3 I'm glad my mistake was funny enough to make your day, mate. cheap thrills, I guess.
@bbydykdyl7779 3 жыл бұрын
@@winward3 They probably just thought there was a different name than brown stew chicken? What a weird thing to find funny.
@bostonceltics727 3 жыл бұрын
Wow you crushed this. Can’t wait to make it.
@ahuete71 3 жыл бұрын
Absolutely love your channel. Just made your Cacio E Pepe.....OMG!!!! RiDiCuLoUsLy AMAZING!!!! Going to try your short ribs just so I can make that Grilled Cheese. Keep up the great work
@hwatchingthis6496 3 жыл бұрын
Only channel I'll cook like as they put out recipes. Learning so much my guy!
@hwatchingthis6496 3 жыл бұрын
Update this might actually be my favorite since penne vodka... like the chicken tasted like dumplings sooo fucking tender! I used beef pho broth leftovers and a good amount of salt but basically the same recipe. This is good man
@jokerproduction 2 жыл бұрын
Made this recipe last night, Steve. It was amazing! Had some friends over for dinner and they were blown away. Didn't hurt that I added a hearty pinch of MSG haha. I think next time I might chuck in some sliced mushrooms too. Cheers boss.
@silentt2143 2 жыл бұрын
MSG is key!
@danielmckeon2261 11 ай бұрын
This is easily one of the best and a personal favorite chicken dishes you can make. I live in the Tri State area and this dish is hit or miss when dining out, I prefer to make this at home.
@jordanrempel8401 3 жыл бұрын
First snow of the year today where I live and this looks like a perfect dinner to warm you up
@ytreece 3 жыл бұрын
I’m in Wyoming. We had our first snow in early Sept then it was 90 degrees three days later. Insane weather. The trees were still fully leafed out and the snow was wet so it took a bunch down. My front yard was a tree apocalypse.
@paulwagner688 3 жыл бұрын
That pan you made would feed me for about 3-4 days. Looks so good. I might try this, if I could find a good Italian deli in my area where I can find those peppers.
@ChaThuSCuiSinE 3 жыл бұрын
Can’t wait to discover your creativity mate😍✌️
@truenorth2653 2 жыл бұрын
Love the concept. Gonna add garlic chili paste to it to add another flavor profile and heat, instead of just more pickled peppers. Also maybe some lemon. I love building on others recipes. Split the dish in half, or finish as single serve and try it both ways. Love your work.
@thesuperhero 3 жыл бұрын
That looks flipping magical
@Maddie9185 2 жыл бұрын
I am making this soon definitely with spicy sausage. You always make me hungry.
@travisbalthasar9544 3 жыл бұрын
Those slow mo’s are a nice touch, dig it
@husqvarna17 3 жыл бұрын
That really looks incredibly good.
@mrkattm 3 жыл бұрын
I have always done this dish the same way Anne Burrell (food network) does, ie one pot with everything cooked at the same time in the oven, but I think I like your approach better.
@davemedeiros7916 3 жыл бұрын
Just did this Recipe for my girlfriend and me, WOW! I loved this dish, sause is sick! Thx.
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