One pot chinese sausage meal in a

Рет қаралды 33,834

Жыл бұрын

Пікірлер: 14

@amycooksfood 4 ай бұрын

Here is a general recipe of what I used : ) Rice 3/4c white rice 1 lap xuong 4-5 dried shiitake mushrooms 1/2 c peas + carrots 1c mushroom water Sauce 1 tbsp soy sauce 1 tbsp oyster sauce 1/2 tbsp sesame oil 1/4 tsp mushroom seasoning 1. Rehydrate mushrooms in warm water 2. Cut lap xuong into slices 3. Wash rice. 4. Squeeze rehydrated mushroom to drain off excess water. Reserve the mushroom water 5. Add sliced lap xuong, sliced shiitake mushrooms, frozen peas + carrots. 6. Add 1c of mushroom water. Cook Rice 7. Assemble sauce, feel free to adjust to your preference. NOTE: I filmed myself making double the amount of sauce, but I only used half in the end :p 8. After 15minutes, add the sauce. 9. Mix!

@annedenispianist Ай бұрын

I’ve made this recipe twice now. It’s really good. I’m making it again tonight.

@LiamFranklinFarang 12 күн бұрын

Will need to try this

@capybara81346 3 ай бұрын

This looks so good!

@agatsuma9335 Жыл бұрын

that looks heavenly😭🙏

@angelawood8502 Ай бұрын

Could you do this with other meats too? Like maybe shrimp?

@davidvitale9338 10 ай бұрын

Looks delicious

@moeekayi 11 ай бұрын

i am trying today! what the measurement for sauce plz?

@davidakamine3420 3 ай бұрын

That's a small rice cooker, 2 cups?

@Larryboy12345 10 ай бұрын

Do you have to adjust the amount of water if you're adding that stuff into it?

@kimcontreras1973 9 ай бұрын

This is my question too

@dominorg16 9 ай бұрын

@@kimcontreras1973 No you do not need too adjust anything. If you need a cup of water use a cup. Don’t add. The moisture will be pulled out from other ingredients

@kimcontreras1973 9 ай бұрын

@@dominorg16 thank you!