Рет қаралды 20,097
One secret and the meat will melt in your mouth like butter!
Ingredients:
vegetable oil: 20 ml (0.7 fl oz)
butter: 200 g (7.1 oz)
beef: 2 kg (4 lb)
onion: 1 pc
garlic: 10 g (0.4 oz)
tomato sauce: 200 g (7.1 oz)
red wine: 400 ml (14 fl oz)
sweet paprika: 4 g (0.1 oz)
mustard: 14 g (0.5 oz)
soy sauce: 10 ml (0.3 fl oz)
water: 100 ml (3.4 fl oz)
parmesan: 70 g (2.5 oz)
starch: 50 g (1.8 oz)
water: 50 ml (1.7 fl oz)
scallions: 25 g (0.9 oz)
parsley: 20 g (0.7 oz)
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