One secret and the meat will melt in your mouth like butter!
Ingredients:
beef: 1 kg (2 lb)
hot water: 1 l (34 pt)
butter: 50 g (1.8 oz)
vegetable oil: 30 ml (1 fl oz)
onion: 2 pc
red bell pepper: 1 pc
garlic: 1 cloves
soy sauce: 50 ml (1.7 fl oz)
sweet paprika: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
mustard: 30 g (1.1 oz)
water: 100 ml (3.4 fl oz)
mustard: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
starch: 20 g (0.7 oz)
water: 20 ml (0.7 fl oz)
scallions: 20 g (0.7 oz)
parsley: 10 g (0.4 oz)
OVER MEDIUM FIRE: 10 MIN
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