Online class: what makes udon noodes: ingredients, equipment, production and cooking methods

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YAMATO NOODLE

YAMATO NOODLE

Жыл бұрын

Making authentic udon noodles would require 3 essential things. 1. Proper ingredients, such as right wheat flours, salt, vinegar, and water. 2. Right production methods, which are mixing, resting, pressing, etc. 3. Right recipes. Proper hydration, salinity level of salt water. The ratio of vinegar, etc. We want to have all these 3 to make authentic and delicious udon noodles freshly. If you are serious about starting a winning udon business with delicious udon noodles, we are offering a semi-fresh udon samples for you to try and see the quality of udon noodles that are possible to make and create a business with. Please check out the following page for more information.
www.yamatonoodle.com/sanuki-u...
For more information visit
www.yamatonoodle.com/noodle-m...
Yamato also offers professional online course on ramen for those who want to start up their own ramen business and restaurants. You can sign up for free and access to helpful resources.
Sign up today and start making your own ramen today.
onlineschool.yamatonoodle.com/
You can start making your own noodles in your business even if you do not have any experiences or skills. Yamato noodle machines and training will turn you into a noodle master.
Check out different noodle machines and contact Yamato to start talking about your own craft noodles today.
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Пікірлер: 5
@brunowest5027
@brunowest5027 Жыл бұрын
You are the god of noodle:) cant wait to have one of those machine :))
@techshopcity
@techshopcity Жыл бұрын
Thank u
@TheIamPC
@TheIamPC Жыл бұрын
This has my mouth watering, final presentation looks so good. How would you press udon dough without the machine? Sheet trays and standing on it?
@YAMATONOODLE
@YAMATONOODLE Жыл бұрын
exactly. stepping on the dough with your feet
@yapaul6226
@yapaul6226 6 ай бұрын
How about temperature of water? That effects the doe texture. For us, our udon style, we use boiling water.
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