Get foundational, professional training in the techniques and art of pastry and baking - from the convenience of your own kitchen. Our innovative online curriculum explores theory, science, and technique for major baking styles, palate development and culinary business fundamentals vital to professional success. The program includes a hands-on industry externship designed to enhance your skills and deliver real-world pastry and baking experience.
More information here: www.ice.edu/on...
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