Only 3 ingredients! Just add eggs to potato chips. It's so delicious! Easy breakfast, lunch or dinner. Easy and delicious recipe that you and your family will love! Creating a Spanish tortilla or tortilla Española with potato chips couldn't be simpler! This recipe is adapted from the cookbook "The Family Meal" by the renowned Spanish chef, Mr. Adrià. It's an omelet-style dish that takes just minutes to make, using only eggs, salted potato chips, and olive oil. The chips add the perfect amount of salt, so there's no need for additional seasoning, but feel free to serve the omelet with salt and pepper to suit your taste. While Chef Adria suggests flipping the omelet in the skillet for even cooking, I've found that popping it under the broiler achieves the same result without any mess. For extra flavor, you can add finely sliced chives, a sprinkle of grated Manchego cheese, or a touch of paprika, just like a traditional Spanish tortilla. Give this quick, easy, and delicious dish a try and let me know in the comments how you like it. Much love
New way to make breakfast! Incredible quick and easy! Potato Chip Omelet
INGREDIENTS:
7-8 large eggs
4 ounces/115g Potato chips
2 tbsp Olive oil
Salt and black pepper, for serving (optional)
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