How diverse, tasty and hearty it is to feed a large family almost for nothing!
Dishes:
1. Shurpa - recipe:
- water - 2.5-3 liters,
- onion - 1 head,
- potatoes - 3 pcs.,
- tomatoes - 2-3 pcs.,
- meat bone - 1 (weighing 0.6-1 kg.),
- bell pepper - 1 pc.,
- pepper peas - 15-20 pcs.,
- salt, spices - to taste.
2. Sauerkraut stewed in the oven:
- the amount of cabbage - at your discretion,
-put a cheek on the cabbage.
3. Cheekbone:
- salt - 0.5 tsp,
- lard seasoning - 1 tsp. with top
- paprika - 1 tsp.
4. potatoes under sail:
- potatoes - quantity at your discretion,
- lard-sail - the number of pieces depends on the number of potatoes.
- salt, add spices to taste.
5. Korean pork ear:
- ear - 1 pc. to boil
- vinegar 9% - 1 tbsp.,
-carrot - 2 pcs. (about 250 gr.)
- garlic - 3 cloves,
- seasoning for carrots - 1 tsp. with top
1. hot oil - 3--40 ml.,
- fresh dill to decorate - 2-3 sprigs.
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