I've had one for three or four years now. I cook our Thanksgiving turkey on it! I use two charcoal baskets, one on each side of the spit. It cooks a 16lbs. bird in about 2.5 hours. I know that sounds crazy, but trust me, it is amazing. Great flavor and VERY juicy. Meat just doesn't dry out on the rotisserie for whatever reason. So keep those lemons and use them in your Coronas! Thanks for sharing!

Oh I forgot! You can also roast some potatoes in an aluminum basket under the chicken, and let the juices drip on the potatoes! Cut the potatoes in quarters, season them with salt, peber, thime and rosemary! That is soooo good!!👍😁😄 It takes the same amount of time for both the chicken and potatoes!

a chicken on the rotisserie over charcoal...love that. Many greetings from Germany 🍻

There's absolutely nothing like a rotisserie chicken over hot coals! You cooked that to perfection. I bought a Cajun Bandit which looks a lot like Only Fire but not exactly. I've done pork loin and stacked some chicken thighs on the spit and everyone was happy. Thanks for sharing! Let's eat!!!

I used mine for the first time today. All went well but it's difficult to clean up the Spitz. Also you can't snuff the fire out by putting the lid on the kettle unless you remove the rotisserie adapter first. The holes for the skewer allow to much air intake to the inside of the kettle. The coals keep on burning. I always reuse any un-burned charcoals. No need to let them burn away after the cook.

Many prefer the only fire rotisserie because it has four prongs each instead of two that the Webber has.

Great looking rotisserie. Like someone else commented I to have a similar rotisserie from Cajun Bandit. Love it so much I've been thinking about getting a second one ( I have 4 webber kettles so it would be nice to be able to do rotisserie on two cookers for party's). And something I've wanted to do for a couple of years and maybe I'll do it next week is plac3 it in one of my two 22" Webber Smoky Mountain smokers. Reason is it's tall enough to keep the bird up out of possible flame ups. So I could place charcoal directly under the bird/birds ( I think if one is careful you could fit two yard birds on one spit) so as to benefit from the extra flavor from meat juices drippings on the coals. Hmmm. I don't understand why more folks don't do rotisserie. It was the original "set it and forget it " style of bbq LONG before pellet cookers came along way back in the 50's and 60's. Sir always great to see your videos. As always I'm not short on words. It must be my mostly Irish "gift of gab"😂. May you and your family have a great day. 😊🌤🍷

Great video mate. Your technique is on point 👍🏽. The bird looked superb. I have a Weber with rotisserie and NOTHING gets close to the juiciness and flavour of rotisserie chook over charcoal!

I put a half stick of butter in the cavity instead of the lemons. Try it, I think you'll like it.

I just bought the OnlyFire to make pizza primarily but I do plan on doing rotisserie chicken on it like you do. Your chicken looks simply amazing.

Love doing my chicken that way and smoke it at the same time. Spot on mate 🇬🇧

I bought the weber rotisserie many years ago but for some reason I haven't used it a lot. Maybe time to gather the parts together and try again. Thanks for all the inspiration.

Awesome I have one as well an I use all the time now you going to make me go get a chicken for tonight's dinner an put it on my rotisserie for my Weber kettle 👍👍👍👍💯💥

Thanks great review and straight to the point!

Great video and nice technique!!

Love your Vids thats next on my list a rotisserie yummo made me hungry just looking.

Another fantastic video Brian🤤 I get so hungry🍗 I also have a rotisserie for my Weber Kettle, have been using it for years now! I make duck for christmas, with just salt/peber inside and outside, and then fill the inside with apples and oranges! I then use applewood for the smoke! The taste is fantastic! Cheers from Denmark👍👍

Curious if charcoal on side give you a juicer chicken or if it even matters. Thoughts?

Oh Yeh. Keep on Grillin'. Thx for doing this and sharing. 👍👍👍👍👍 😊😊😊😊😊

Hi Brian, new sub here. My only fire setup is due today from Amazon. Can’t wait to try it out. Cheers!

Get yourself another pair of forks, and you can do two at once, I do it all the time.

That chicken looked perfect. Great video.

Pro tip: Look up Kenji Lopez Alt's recipe for roasted chicken and try that on a rotisserie. Just salting overnight on a sheet pan with baking powder and salt will yield in the most absurdly juicy bird you've ever tasted.

Just subscribed and ordered my onlyfire rotisserie ring from amazon. Going to cook a duck with it when it comes in. Great video!!!

Damn bro, I gotta try it out.

I hope you don't mind if I point something out, you need to do the one hand on the poultry, and the other for using your seasonings.

I've had a problem with the spit jumping out of the motor slot. Any answers for that?

Holy crap!!!!

Just bought this an was wondering does it matter where you put the counter weight on that side? Any special way it supposed to go? Thanks so much and look forward to cooking some rotisserie

Nice 👌

why do you not put the briquets on each side using the holders?

Can this rotisserie hold a whole Turkey as well. Thanks

just get a pellet grill

Dude, relax.

Wonderful, wonderful!