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Ono means delicious.
I show you how to make a delicious chopped steak dinner.
While this recipe is good, in my mind it is not a chopped steak recipe. It is more a beef tomato recipe. Chopped steak (at least the one I am used to) leaves out the tomatoes. So if you are looking for that, leave out the tomatoes!
1/2 lb. sirloin steak or other tender meat
2 tsp. cornstarch
1 tsp. shoyu
Salt and Pepper
Oil
1 large garlic clove, crushed
1 large onion, sliced
2 stalks celery, cut diagonally
1 bell pepper, sliced
2 medium tomatoes, cut into 1/2 inch wedges
Sauce:
3 Tbs. shoyu
3 Tbsp. ketchup
1/2 tsp. Worcestershire sauce
1 tsp. sugar
Thinly slice steak into 1/2 inch wide strips. Season with shoyu, cornstarch, salt and pepper to taste; set aside. Mix together sauce ingredients in a bowl and set aside.
Heat oil in skillet and brown garlic; discard garlic. Stir fry beef until just pink. Add onions, celery and bell pepper; cook for 2-3 minutes. Add sauce and mix well. Stir in tomatoes gently, cover pan and cook about 1-2 minutes.
Yield: 4 servings
From my Moanalua High School Project Grad cookbook
As always, adapt the portion sizes to your family. As I always modify measurements for mine.