Word of advice. Take out the grate in the burner and just use it without. You build up a great base of hot ashes, you can get more wood in and don't need to fill it as often. It really helps keep a better inform heat across the stone and a better flame licking the top of the oven.
@TomVoyageuk3 жыл бұрын
Thanks Neo! Greta tip there! I will try that for sure!
@eda.2332 Жыл бұрын
@@TomVoyageuk did you end up trying Neo's tip? If so, helpful for you?
@douglaswells27392 жыл бұрын
Your reviews and comparisons of charcoal and wood really sold me on this version. I have used the Uuni 3 for 5 years, made a lot of pizzas in it but tending the pellets is a hassle and trying to convert mine to using wood chunks has been so-so, hard to get temps over 350 C. Also no insulation in the 3, the Karu is so much better built, like comparing an Apple Mac from 1995 vs. 2005. Will have a Karu for summer pizza season, thanks again.
@TomVoyageuk2 жыл бұрын
Hi, Thanks for the comment Douglas! its great to hear when my videos have helped people decide on a new oven! I love the Karu 12, it was my first ooni and ill probably never get rid of it!
@keithbrookshire3 жыл бұрын
I didn't realize the Karu had the option for gas. I own the ooni Pro and having the different fuel options is fantastic.
@TomVoyageuk3 жыл бұрын
I love the look of the Ooni Pro, its a right beast! I'd consider that option for a next oven!
@learn-live-love2 ай бұрын
Instead of pizza stone, you can use a steel base. OT won't get cold that easily & and will distribute the heat evenly
@TomVoyageuk2 ай бұрын
I use a steel plate of cooking in a home oven
@gavva2010 Жыл бұрын
Great reviews here by Tom, I've got a Karu 12 turning up later, & already feel like many of the questions a total beginner like me has, have been answered. Great knowledge, no faf, ideal. Pizza for Tea Tonight!!
@TomVoyageuk Жыл бұрын
Ah great! Enjoy your first pizza! Let me know how it goes and thanks for watching my videos!
@gavva2010 Жыл бұрын
@@TomVoyageuk Raging Success!! I'm a big fan of of Hawaiian, my local BBQ store had said I'll end up throwing out the first few pizzas because they're overdone / burned, so don't bother topping them (!!), but paying attention to channels like yours made it an absolute banger of a pizza, the best I've ever tasted. The 2 main take-aways from your vids for me are, 1 - Get a Laser thermo, so you're CERTAIN what temp the stone is at, & 2 - JUST AS IMPORTANT - watch the clock, 30-35 seconds per side at 450C is ALL that's needed. Thx again Tom, great channel - liked & subbed
@WikkedEstate3 жыл бұрын
Thanks for the review. I can't wait to use mine!!
@TomVoyageuk3 жыл бұрын
Thanks for watching! You'll love it, certainly worth the wait!
@pieterjdw3 жыл бұрын
Totale agree with the stone. More volume would give more thermal capacity and stability. Lots of difference on front and back temp, but turning helps to overcome this
@TomVoyageuk3 жыл бұрын
Thanks for the comment and for watching!
@Dayill2 жыл бұрын
Thanks for the review. I went ahead and purchased one along with some misc. accessories using your affiliate link. Looking forward to making some pizza. Cheers!
@TomVoyageuk2 жыл бұрын
Awesome! Thanks so much for using my link! You're in for a great time with your new oven! Happy cooking! Tv
@dougshaver2853 жыл бұрын
This is a great wrap-up to your other two Ooni videos. Thanks!
@TomVoyageuk3 жыл бұрын
Thanks very much mate! Glad you enjoyed it! There will be plenty more pizza videos coming this year!
@michaelking422 жыл бұрын
Good info especially on the cooling of the base, I noted a difference in the cooking of the 2nd and 3rd pizzas today. Cheers mate.
@TomVoyageuk2 жыл бұрын
Glad it was helpful!
@MissBellaboo7022 жыл бұрын
Thank you so much for this video you just help me decide to order the Koda 16
@TomVoyageuk2 жыл бұрын
Hi Wendy, you're welcome! I'm glad you like my video! Enjoy cooking on your new oven ☺️🍕
@Missdiney3 жыл бұрын
Thanks for all the great reviews. I have this model and love it. Your cons were exactly on point.
@TomVoyageuk3 жыл бұрын
Thanks for watching!
@mikehamilton87763 жыл бұрын
Thanks for another great video Tom. Your experience with the KARU is very much like my own Overall I love it, and as you say in your review, the pricing, portability and convenience are spot on, so I can forgive the design compromises 😊
@TomVoyageuk3 жыл бұрын
Glad you enjoyed it! Thanks for watching
@TomVoyageuk2 жыл бұрын
The price was in reference to it being in the low cost bracket of pizza oven. Most pizza ovens made from metal will cost over £500, and concrete or brick ovens can cost well into the £1000’s. So my point here is not to argue that you cant get another product for a bit less, or that’s it’s the cheapest thing on the market, but that the overall price is targeted at a home user, and £299 isn’t going to break the bank. What competitor brand did you go for by the way?
@michaelquatrano61893 жыл бұрын
I just purchased one this week. It assembles easily and fast. I am looking forward to making pizza on it. I also have a kamado Joe, and I must agree with your reasoning on it. I thought this would be a good purchase for summer use so we don't have to fire up our Vulcan stove, preventing heating up the house. Nice review.
@TomVoyageuk3 жыл бұрын
Thanks for watching! Yeah the Joes are great, but a hungry beast when it comes to fuel!
@wynkindeworde65043 жыл бұрын
Apart from no peel coming with it, I reckon a thin peel would be good to turn the pizza while it is in the oven. I put the logo side of the stone downwards, as it may catch the peel.
@TomVoyageuk3 жыл бұрын
Yeah it would be nice to get a peel with every oven purchase!
@joannetelling2 жыл бұрын
Just got my Karu. Only ordered it 6 days ago on a black Friday deal. Amazing! Plus, with 20% off it only cost £240. A bargain I think. Have used an old Uuni 2 for 7 years now and it's a bit of a faff - no insulation at all, an aluminium baking board (though I put a seperate stone in) and a double height chimney that makes it look like a cross between Stevenson's Rocket and Thomas the Tank Engine! Still, I've grown very fond of it over the years. Shame its winter as I probably won't use the Karu for a while. Love your excellent and informative videos.
@TomVoyageuk2 жыл бұрын
Thanks very much for the great feedback Emily, and I'm glad you like my videos! Its great to hear you've had so many years use out of your old Uuni, i keep thinking about getting hold of one to compare the newest models against the older ones. We use our ooni right the way through winter, i sometimes think i actually enjoy cooking in the cold more! My latest video will be released soon, where we do a pizza cook in the snow!
@TheIdleButcher Жыл бұрын
Just been given one for Christmas - so setting up this weekend....eeek.
@TomVoyageuk Жыл бұрын
Wow! Great Christmas for you! I was going to fire mine up tonight too!
@suziemcdowell38423 жыл бұрын
Thanks for the vid! I’m really grappling with pellets vs charcoal. But I’m really excited to get one!
@TomVoyageuk3 жыл бұрын
Thanks Suzie! Im glad you liked my video! I love to cook on charcoal, and although i have never cooked on pellets, i have heard they can have issues when its windy or very cold... not sure what part of the world you live, but here in the UK, it can get quite chilly! What ever you choose, im sure you will learn and get great results from! if you do decide to purchase an ooni, please use the link in this video description, it won't cost you any more, but i get a small commission which i always use to put back into my channel, and continue to make more pizza videos!
@sitgesvillaapartmentneilsc79242 жыл бұрын
Better quality stainless steel would sort the burner. Perhaps a simple addition underneath the pizza stone is to come up with a simple. insulation base of rockwool or similar and place in from under the stove, might keep the heat in better.... I havent seen underneath so I am not sure whether its open and you can see the stone underneath or its closed , if open definitely would benefit from a insulation panel or even another stone attached underneath.
@TomVoyageuk2 жыл бұрын
Yeah the stone is able to come out for cleaning, so being able to add some thickness would be good!
@thomashallam98173 жыл бұрын
What a fantastic review. Straight to the point and no long winding discussions over things not related to the product will definitely subscribe. Off topic....can I ask where you got your festoon lighting that is near the fence in the background. The bulbs don't look to much spaced apart which is what I'm after. Thanks. Tom
@TomVoyageuk3 жыл бұрын
Thanks so much Thomas for your kind comment! Im glad you're enjoying my video, and thanks for the subscription! The festoons were purchased from a Harrogate based company called Lights 4 Fun, The lights we have are these - bit.ly/3sAiTuC They're good because you can buy multiple and daisy chain them together - Just to let you know however, they're not very bright. They're great for ambiance, but not great for an actual light source, as they're just LED's. Hope that helps! Tom
@firefoodforthesoul67392 жыл бұрын
Bought my karu on the back of your unboxing, fired it up last night great bit of kit !
@TomVoyageuk2 жыл бұрын
Amazing! Thanks for checking out my channel! You’re in for some awesome pizza!
@firefoodforthesoul67392 жыл бұрын
I made porterhouse glazed pork tomahawk, it was delicious can’t wait to do pizza !
@housebrigade2 жыл бұрын
I just bought one yesterday for £239.99. can't wait to use it
@TomVoyageuk2 жыл бұрын
Awesome! You won't be disappointed! 😁
@alanchristie9293 жыл бұрын
Legend, was on the fence. Helped make the Decision!
@TomVoyageuk3 жыл бұрын
Happy I could help! Enjoy! I’m sure you will!
@ICanUCanCook2 жыл бұрын
Looking to invest in a small pizza oven, found your channel and review, great video pal, subbed
@TomVoyageuk2 жыл бұрын
Thanks very much! Hope you find my content useful! Returned the sub 😁
@bradgoose2 жыл бұрын
Hi Tom, Enjoyed your review - nice to hear your opinion on how portable it can be. I never really thought about taking it camping or picnicking but it certainly seems possible given your comments. I have just bought one with the table, gas connection, bag, etc and am looking forward to using it, mainly with charcoal and wood most likely. Do you find yourself cooking anything other than pizza in it? Just have to lay the patio and build the pergola before I can christen it…pleased I have the thought of mouthwatering pizza to keep me motivated 😁
@TomVoyageuk2 жыл бұрын
Thanks for the comment Brad! How's the patio coming along? if im cooking something other than pizza i tend to use the Karu 16 as it larger. But ive used the K12 to cook chicken fajitas before, and they came out really tasty! I used the ooni cast iron grizzler to make those
@bradgoose2 жыл бұрын
Hi Tom, Thanks for the info. I have watched more of your videos since my initial comment - they make me hungry! Yes, I think I will purchase the grizzle pan for the likes of fajitas, etc. The patio is about a week away now, it’s hard graft but I can see the prize now!
@ericloper67682 жыл бұрын
Nice reviews. I’m looking to purchase an Ooni. I’m torn between the Pro 16 and Karu 12. The Karu 16 looks great. However, the price tag is a bit much for me. My only hesitation on the Karu 12 is will it be big enough.
@TomVoyageuk2 жыл бұрын
Thanks for the comment! Well that depends on your needs, do you have a big family? Or will you be using this oven for parties? Also would you want to use it as an oven to cook more then pizza like bread, or pan dishes etc?
@kerrysattler31433 жыл бұрын
Great honest review, I'm in Australia and you have swayed me from a ooni koda. Mainly for wood fire option .
@TomVoyageuk3 жыл бұрын
Thanks for the comment! I'm glad i helped you make a decision. - If you decide to buy this Ooni, please use the link in my video description. It won't cost you any more but will help me out as i get a small percentage of sale, this lets me fund my channel, and make more videos and content in the future! Thanks Buddy! Tv.
@jkco43003 жыл бұрын
Kerry, what other brand did you decide to go with?
@Mormielo3 жыл бұрын
I've had the Karu for a little less than 6 months, I don't have the gas option (i don't like messing with gas cylinders and the such) but can subscribe to everything said here. I might add that the bottom part not being insulated can contribute to the cold stone problem you mention. I'd really love a larger Karu with insulated bottom and maybe a slightly less powerful (= less condutcive) stone. I'd totally settle for a larger Karu period.
@TomVoyageuk3 жыл бұрын
Thanks for them comment and for enjoying my video! I've seen people before using a 3/4mm steel plate below the stone to help with the heat loss, which i think would be an interesting method to try. Have you noticed that Ooni have now started calling the Karu the "Karu 12" on the website?? perhaps suggesting the Karu 16 is on the way???
@Mormielo3 жыл бұрын
@@TomVoyageuk Yeah, I commented on it on another channel. However Thinking again probably that's more like a "transversal" tag for their ovens. So you instantly recognize the 12s vs the 16s. I hope I'm wrong and that they are working on a Karu 16, because I feel the Pro is a little outdated. About the steel plate I don't know, steel conducts heat pretty well, I was thinking more like a ceramic fiber aluminium coated sheet, but I don't know if they are food safe. Also probably we'd have a little trouble closing the door of the oven, because the stone would not be flush anymore and IIRC the door goes over the stone for a couple of millimeters.
@jonprue42023 жыл бұрын
I really want one of these, but I live in a gated community in a small 87.5 square kilometer apartment, so unfortunately for me, I don't think it will work for my current situation.
@TomVoyageuk3 жыл бұрын
Possibly check your building fire regulations and see if it would be suitable?
@pete1853 жыл бұрын
Great review - thank you!!
@Chavasan2 жыл бұрын
Great review! Just purchased one through your link.
@TomVoyageuk2 жыл бұрын
Amazing! Thanks so much for the support! You're in for some great pizza once your oven arrives! :)
@robertkrance17452 жыл бұрын
Looking thru comments, no one complained about the gas burner flameout. I’ve had my gas burner replaced by Ooni for free but both burners flamed out. It must be something in the set up. Youve never experienced this? Very frustrating to have to relight gas burner. Temperature in oven drops. People are waiting for their pizza. What’s the fix?
@TomVoyageuk2 жыл бұрын
I've had this happen only once and it was due to the ooni being in the wrong direction facing the wind, a strong gust can blow out the flame.
@rshutterbug472 жыл бұрын
Were In Texas in The 🇺🇸 USA & WERE Retired But Most People Wouldn't Know That & Thats What We Like, We Think We're like A Fine Wine or Something like that, So We're on A Fixed Income & My Moto is ONE TIME RIGHT ... & You Have Given Probably The Best Review We Have Seen, But One Main Thing is You Didn't Tell About How Thick The Door & Sides & Top is & There About 11/2 inch Thick & Thats MAJOR Thats Why They Get So Hot & Hold it or it's A Major Part of it ,But It Was A Good Video SO 👍👍👍👍 & ☆☆☆☆1\2 🙄😄
@TomVoyageuk2 жыл бұрын
Hello Texas!👋🏻🇺🇸 Thanks for checking out my channel, we could certainly do with some of that Texas weather right now over in the UK! 🇬🇧🌧 As you mentioned the door is quite thick and is insulated, which helps keep in the heat and creates the correct airflow. i like the ammount of insulation on the Ooni, because it works well for keeping the heat in, but doesn't make the oven too heavy.
@SomewhereWilder3 жыл бұрын
Great review, thanks Tom!
@TomVoyageuk3 жыл бұрын
Thanks mate! I’m glad you enjoyed the video!
@tabs182 Жыл бұрын
Just come across this channel and only having had my Karu 12 for a couple of months its really helped me get the best out of it. Wondering what cover you are using for it. I can the see the one in the video allows the chimney to be stored inside but on Ooni's website there only seems to be a cover with the chimney still attached. Have you used the Koda 12 cover or is the cover you are using no longer available?
@TomVoyageuk Жыл бұрын
Hey thanks for the comment! No it’s the cover that’s still available for the Ooni Karu 12, but I just fold the chimney inside itself to make it more streamlined! I actually have a video showing this…
@tabs182 Жыл бұрын
@@TomVoyageuk Thanks, just watch it and will ordering the cover shortly
@vinishshetty80552 жыл бұрын
your review seemed very genuine, Thank you
@TomVoyageuk2 жыл бұрын
Thanks! I always try to be as genuine as possible with my reviews!
@mfischler273 жыл бұрын
Tom where did you get that stainless steel topped cart that the Ooni is sitting on?
@TomVoyageuk3 жыл бұрын
I ordered it online during lockdown, its a great little cart and ive used it loads, nit just for the ooni but its been a bar, prep table and workspace for other cooks and events! Its from a company called Keter, and the this model is the KETER UNITY XL, if you google that loads of places sell it! and you can get various sizes too!
@numanoid56653 жыл бұрын
That's a good review, well done. Thanks very much
@TomVoyageuk3 жыл бұрын
Thanks so much for watching and for the good feedback!
@iangiles46332 жыл бұрын
Fantastic Tom👍👍
@TomVoyageuk2 жыл бұрын
Cheers mate!
@invisiblekid993 жыл бұрын
Con. You have to buy the gas adaptor separately. Makes the price less attractive. Just been given this for my birthday and cannot wait to try it. Sadly it’s still waiting to ship. Love the ability to use wood and charcoal (and gas) over pellets.
@TomVoyageuk3 жыл бұрын
Good things come to those who wait.... :) Seriously though, you will love this oven! Its a shame Ooni doesn't provide it with the Gas attachment, but i guess cooking on gas isn't to everyones taste!
@invisiblekid993 жыл бұрын
@@TomVoyageuk Can confirm, I love this oven! it a learning curve both in dough making and cooking. But wow! Once it is up to that 850-900f it's truly amazing how quick it cooks. Not chatting to mates and family!
@dvdgzmn05052 жыл бұрын
I don't consider that a con. I am content to use charcoal and wood and don't care to spend another $100 US (plus whatever a propane tank costs) for an option I don't care to explore, at least for now. I thank Ooni for making it optional.
@franktafuri23473 жыл бұрын
Awesome review! I should have mine in March. Cheers!
@TomVoyageuk3 жыл бұрын
Thanks very much for the feedback! Glad you enjoyed the video!
@paulwatson5030 Жыл бұрын
Great videos, Tom. I'm pretty much sold on the Karu now! Just out of curiosity - how long does a basket full of fuel (briquettes/wood) last? Would I get enough heat to do two pizzas or would I need to top up a few times?
@frescosmalls Жыл бұрын
Just used mine for the first time yesterday, and I’d say you could probably get 2-3 pizzas done on this without needing to add more coals. I used lump wood coals and wood chunks for cooking, and at around the 20min mark I added some more lump wood in to get the heat a little higher and maintain it, and then after 5-10 mins added on a chunk of wood inside to get the flame rolling over the top. You will need to add more coals after 2-3 pizzas or let it sit a while to get back up to temp if you plan to do more than 2 pizzas, as he mentions here, but I think you’ll be alright doing 2 pizzas back to back with no issues.
@paulwatson5030 Жыл бұрын
@@frescosmalls great thanks
@TomVoyageuk Жыл бұрын
Thanks for the question, Usually ill light it up and 10 minutes into the burn ill add more fuel to get the oven really hot, Not a necessity but i find i usually cook 6 pizzas, so having the extra fuel early helps give a longer cook time.
@paulwatson5030 Жыл бұрын
@@TomVoyageuk - That's great! Many thanks. Love the videos - can't wait to get mine now!
@powerbookg4apple3 жыл бұрын
Roccbox pizza oven is what I would choose you get 5 years warranty
@TomVoyageuk3 жыл бұрын
I’ve heard great things about the roccbox oven and will hopefully own one one day to review it alongside the Ooni! Thanks for watching!
@haskyb91843 жыл бұрын
Brilliantly useful video, thank you
@PeteerStep Жыл бұрын
Hi, great review, I have koda 16 and consider to buy Karu 12 for portability and smoke of wood. Did you solve the fuel basket somehow?Or contact ooni what to do will need replaced?Thanks for answer.
@TomVoyageuk Жыл бұрын
Thanks so much for the comment! To be honest i didn't do anything with the basket, just keep on using it. Its been a year since i made this video, and the basket is still holding fuel with no issues, so i guess its ok 😎
@WakeRunSleep2 жыл бұрын
Good stuff
@TomVoyageuk2 жыл бұрын
Thanks 🍕
@yousifalhadithi22533 жыл бұрын
very informative demonstration. Thank you.
@TomVoyageuk3 жыл бұрын
Thank you for your comment! Im glad you enjoyed my review!
@Tatjanak19893 жыл бұрын
An other con for me: would be that the door is removable, rather than a turn-down. I also wish the door was higher, so that stuff like bread would fit inside. I just got mine and wish I got the 16”, however that one is quite pricey. Have you made anything other than pizza in yours?
@TomVoyageuk2 жыл бұрын
Thanks for the comment, Thats a good point and one I've not really thought of. I haven't ever used my Ooni for anything but pizza. Most of my other food cooked outdoors will be on the gas weber, or my Kamado Joe.
@patrickroozendaal8082 жыл бұрын
Hi Tom, great video! May I ask what cover you used for the Karu 12? Is that a koda cover?
@TomVoyageuk2 жыл бұрын
Hi, Thanks for the comment! Its the karu 12 cover, but i just fold the chimney part inside itself, to make it more neat
@christoofart3 жыл бұрын
That basket looks to be in pretty corroded shape after only 6 months. I'm currently in "comparo" mode , trying to find *the* one for me, torn between this & the Bertello and this model ooni. The Bertello design seems to allow heat to go under the stone as well (stone rests atop small "lifters".), which may improve the stone getting/staying hot. Also wondered about replacing the stone in either with a cut to order steel plate? I've done that in my oven inside and it made a world of difference for making much better pizza. My last worry is about parts. Ooni seems to run out of everything quite often, including the ovens themselves.
@TomVoyageuk3 жыл бұрын
Hi, Thanks for the comment! I've never heard of the Bertello oven before but just done some research into it, and it looks great! Although I'm not sure its available in the UK! I've always had a good level of service from Ooni, and never really struggled with supply or delayed delivery. And also feel like the oven are really good quality considering the price. The charcoal basket does tend to suffer a bit of corrosion, however its exposed to very high temps, and sometimes left out in the elements. Unless they were made from solid cast iron, they would possibly last longer, but would be much heavier/ more expensive.
@scottobrien64652 жыл бұрын
Great video Tom. My only hesitation is trying to get the raw version pizza into the oven without it sticking to the peel and becoming a complete disaster! What was your experience being new to the whole thing?
@TomVoyageuk2 жыл бұрын
Thanks for the comment Scott! And welcome to the channel! At some point, we all have those pizzas that stick to the peel and flip cheese and tomato all over the stone making a huge mess, but its all part of the learning curve! There are a few steps you can take to minimise the risk of this happening though..... 1. Prepare the pizza on a cool work surface and not on the peel 2. Keep the time the pizza is on the peel to a minimum before launching, shuffling the pizza on the peel every so often to keep it loose 3. Make sure the peel isn't hot (ex, fresh out the oven with a hot pizza, then straight to un cooked dough) 4. make sure the peel isn't wet, in cold weather condensation can build up on the peel from the steam 5. Use lots of flour on your peel to start, gradually reduce it as you get more confident launching ( I like to use a 50/50 flour & semolina mix) 6. Invest in a perforated peel - i use mine almost all the time. 7. Practice, Practice, Practice ( and don't worry if you get one that goes wrong, it doesn't effect the oven) :) Hope this helps!
@dansmith37373 жыл бұрын
Mine should have been here this week but there was an issue with the courier! Quick question, where’d you get that table the oven is sat on please?
@TomVoyageuk3 жыл бұрын
Thanks for watching! Don’t worry it will be worth the wait! I bought the table from an online garden centre, but you can get it from loads of places. It’s called a Keter Unity XL, but they do a few sizes. Your comment reminded me I did an unboxing video of that table, so I’ll dig it out and upload it ! Tv
@dansmith37373 жыл бұрын
That would be great thanks! 😃
@th62523 жыл бұрын
great review! not sure if i missed it, but can you comment on the difference in flavor between cooking with gas vs wood/charcoal? also, i'm assuming 500° means Celsius?
@TomVoyageuk3 жыл бұрын
Hey|! Thanks for watching my video! --- Yes I'm talking 500 Celsius, just the way we do it in the UK! :) I can notice a subtle flavour when cooked over the wood (depends on the strength of wood), but not really when just using charcoal. For me, cooking on wood is more about spending the time to enjoy the process and maintain the fire on a nice evening with a glass of wine! ;)
@th62523 жыл бұрын
Yeah, you guys do everything the wrong way over there ;) Thanks for the input in the flavor differences. I was curious because I’m very sensitive to the difference in flavor between charcoal and gas grilling(prefer charcoal). I can also taste the difference between coal fired Vd gas cooked pizzas when I get them from local pizzerias(I live in the NYC metropolitan area so there are plenty of options).
@chaudao56143 жыл бұрын
Can you comment on wood/coal vs gas for taste?
@davidandrewmitchell5590 Жыл бұрын
Great review. 😊
@TomVoyageuk Жыл бұрын
Thanks! 😊
@nasimarahman75103 жыл бұрын
Thank you so much for this video, it's been a great help. I have a question about the model which uses pellets. Can you use any pellets? X
@TomVoyageuk3 жыл бұрын
Thanks for the feedback! Always nice to hear from people who enjoy my videos! I actually never used the pellet grill from Ooni, but i would imagine you can, as long as the pellets are a similar size.
@jonmennell54623 жыл бұрын
Just for information, I watched a video of someone using pellets with the Karu, and it worked just fine
@sukhjotesingh96133 жыл бұрын
Good video. Wander how did it would work for coeliacs?
@TomVoyageuk Жыл бұрын
Thanks for watching! 🙂
@FlyingBobbinsTutorials2 жыл бұрын
Great video. Thank you 😊
@TomVoyageuk2 жыл бұрын
Thanks for watching! Im glad you liked it!
@GetCooking3 жыл бұрын
Thanks interesting review!
@TomVoyageuk3 жыл бұрын
Glad you liked it!
@rpbartlett3 жыл бұрын
Cant decide between the koda 12 gas or karu 12 multi fuel. Didn't realise the gas burner was separate. Is the multi fuel worth the extra money over just the gas option. Did you notice a big difference in taste/cooking, etc
@TomVoyageuk3 жыл бұрын
Hi, Thanks for the comment! There isn’t a huge difference between the taste, but it’s definitely noticeable flavour when using wood. Especially if you use a Smokey wood like oak or hickory. For me I wanted a cooker that does both, gas for when I want an easy quick cook after work for example, and wood for when I have more time, and want the enjoyment of cooking over live fire! I would consider how important cooking over fire is, and if the answer is “not so much” I’d go for the Koda. Besides another downside to the wood fire is it’s more mess. Hope this helps!
@rpbartlett3 жыл бұрын
@@TomVoyageuk Thanks mate this helps 👍
@GavM3 жыл бұрын
Go Karu. Then you have the choice.
@ernstkruger11313 жыл бұрын
Good review. Have you used it with briquettes?
@TomVoyageuk3 жыл бұрын
Yes, i have, many times actually and it works very well! I made a video showing the process here -kzfaq.info/get/bejne/rt6GaMh91bC-nn0.html
@AnthonyFrantz3 жыл бұрын
If the gas attachment came with it, I MAY consider it. Otherwise, it's just too expensive for the size.
@TomVoyageuk3 жыл бұрын
What will you go for as a lower cost option? Thanks for the comment btw 😄
@AnthonyFrantz3 жыл бұрын
@@TomVoyageuk I would really like this product or something similar. I have not looked around very much for an alternative, so I'm not sure. I just feel like it's very tiny for how expensive it is.
@dekotamaynard42203 жыл бұрын
Great review!! From the USA 🇺🇸
@TomVoyageuk3 жыл бұрын
Awesome thank you!
@wahwahwah83 жыл бұрын
great review!
@TomVoyageuk3 жыл бұрын
Thanks!
@andrewcroskery78953 жыл бұрын
How do you clean the pizza stone? Mine is black after a really bad launch on my second use. I have scraped off the burnt bits but the stone remains black?
@TomVoyageuk3 жыл бұрын
Im going to do a "how to clean your ooni video" so ill make sure to cover that issue in that video! Thanks for watching
@andrewcroskery78953 жыл бұрын
@@TomVoyageuk that would be really useful! Thanks !
@dvdgzmn05052 жыл бұрын
I've been making pizza in my gas oven for years and when a stone gets too messy I put it in the oven and run a cleaning cycle. Turns all the gunk to ash. But unless the stone gets really messy, a wire brush does the job well enough.
@claireraue78913 жыл бұрын
Hey! Great video 👍 do you think it would be possible to bake bread in the karu or is the oven too narrow?
@TomVoyageuk3 жыл бұрын
Honestly, I’ve never tried baking bread in the Karu, when doing bread I always use my kamado joe! Due to the size I think only smaller loads and flat breads would fit
@dvdgzmn05052 жыл бұрын
@@TomVoyageuk I think you are on point there. You can't bake a baguette at 500 C but you might imitate a tandoor and make decent naan or pita.
@TomVoyageuk2 жыл бұрын
@@dvdgzmn0505 I’ve recently purchased the Karu 16 which is much wider and taller, so I’ll definitely be trying a bread recipe in that oven soon!
@markcooper61603 жыл бұрын
Great review thanks really helped us.
@TomVoyageuk3 жыл бұрын
Thank you! Glad you found it useful!
@iM1NG2 жыл бұрын
Great review video! How much difference in taste is there between the gas and wood fired? Is it a world of difference or slight? Like 20% better maybe?
@TomVoyageuk2 жыл бұрын
Honestly, I'ts not massive, but i can usually tell. It can depend on the type of wood you use and how long the pizza is in the oven for. But since the pizza is in for such a short ammount of time, its not a really obvious difference like it is with smoking meats etc.
@iM1NG2 жыл бұрын
@@TomVoyageuk that’s good to know, thanks for the response! I think I might still get the wood fired one so I can cook other things like big pieces of meat that might benefit more from the wood fire.
@TomVoyageuk2 жыл бұрын
@@iM1NG I would, just because cooking on wood is more fun! and easy when mixed with charcoal. I've not yet tried cooking steaks or chicken in the ooni, but will be doing very soon!
@000jtzgp3 жыл бұрын
Why didnt you cook one and show us ... a live 60 second pizza ... i wanna see it to beliveve it ... just cause im considering on purchasing a oven and not sure to pick this or a brick and concrete version ... im a newbie to both. The portablity does seem good on this.
@TomVoyageuk3 жыл бұрын
I’ve just filmed a real time cook video which I’ll be releasing soon! This brick ovens are great but take a good 2/3 hours to heat up, great if you’re doing parties though as they stay hot for ages!
@sportmurphy43923 жыл бұрын
Great informative video. thank you. can you buy the gas attachment separately and how much is it. I like it fir the convenience
@TomVoyageuk3 жыл бұрын
Thanks for the comment, im glad you found my video useful! The gas attachment is sold separately, and prices can be found here - bit.ly/31vnljr (depending on where you live) I love having the gas attachment for ease of use, or for when you want to fire up the Ooni after work with minimal hassle!
@mrt-tms3 жыл бұрын
Your comments on the fire basket are what I'm concerned about, when you held yours up I noticed that the one side of the serrated plate was much lower than what I'm able to get mine. Did you force it down or the basket naturally expanded with use? The wood your burning is it just dried in your back yard or is it Kiln dried? Thanks and keep the Good Work Coming
@TomVoyageuk3 жыл бұрын
Hi, Thanks for the comments! The fuel basket isn't a massive issue, but i would like to have seen a more heavy duty one. I didn't force the plate down into the basket, it just sits like that and can come back out again with little force. i guess its designed to increase airflow, but tilt the coals towards the cooking area. I have so much wood its ridiculous, they cut a huge beech tree down near us, and i asked them for some logs, and they literally bought me a ton. I dry most of it out in the garage (being in the UK, we don't get much dry weather here!) but i have some seasoning in the garden that should be ok to go by the summer this year.
@mrt-tms3 жыл бұрын
@@TomVoyageuk Tom I appreciated your comments and after working with the Karu I now understand why the basket is shaped as it is. I watched your New video on the Koda and have a question for you. When you got your Karu you also got the gas attachment, and how do you compare it to the Koda if that’s even a fair question as the size of the burners are so different. Did you get the Kota because the Karu was not producing the quality you were looking for or the oven just wasn’t keeping up with what you’re needs were. An old thought on the dough was always 1 ounce of dough for every inch in diameter, and it usually worked, maybe a 10% increase just in case. Thanks for your time. Tom Severs
@dvdgzmn05052 жыл бұрын
The plate is not symmetrical. Try rotating it 180 degrees and it probably will fit better. Too bad the manual doesn't make this clear. I had to figure this out as well.
@matthewrace35322 жыл бұрын
Have you used a baking steel on this rather than the stone? And, if so, what was the result? Thank you.
@TomVoyageuk2 жыл бұрын
Actually, i have never used one! But thats a great idea for another video! Thanks for the comment
@dancorcoran38622 жыл бұрын
Hi Tom. Good review for the Karu 12, thanks. Debating between buying Karu 12 vs Karu 16. Can stretch to pay for Karu 16 but seems the Karu 12 looks nicer and more authentic. We normally don't make pizzas much bigger than 12 but maybe one day. Is karu 16 much better? Which would you recommend
@TomVoyageuk2 жыл бұрын
Thanks for the comment Dan! I too have always been a fan of the chrome body of the Karu 12, and kind of wish the 16 came in that finish also! Buy hey! it still looks cool in black. I would say the things you need to consider are what you want to cook, if its just pizza, the 12 will be fine. If you want to utilise the extra space of the 16 for skillets, bread pans, steaks etc, then go for the 16. Obviously the 16 will cook bigger pizzas, but what we found is stretching dough out that size is much more tricky than 12", and often end up shrinking a bit anyway. We had the Karu 12 for 1 year and fed our family of 4, and did a couple fo parties for 6-8 people with no problems!
@dancorcoran38622 жыл бұрын
@@TomVoyageuk thanks so much Tom. Will use links when buying one of them
@TomVoyageuk2 жыл бұрын
Awesome! Cheers matey!
@glenhutchinson8942 жыл бұрын
Hello Tom, just on the point of ordering an Ooni, and after watching your very helpful videos, i've opted for the Karu 12, plus a few accessories, including a carry case. My question to you is: as the chimney comes off for storage/transport, why does the karu12 case have a piece that would go over the chimney? it would only end up loose and flapping about. In your video you show a carry case without the piece for the chimney, is this a Frya 12 or a Koda 12 case? If it is one of those, does it fit the Karu 12 ok? Thanks
@glenhutchinson8942 жыл бұрын
Hi Tom, just seen your video on the carry case, that's answered my question. No need to reply. Thanks
@TomVoyageuk2 жыл бұрын
Hi Glen! Glad you found the answer you were looking for! I guess it’s just so the cover can be used as a cover or carry case!
@luke.robins3 жыл бұрын
Top video!
@TomVoyageuk3 жыл бұрын
Thanks!
@ConnArtist70H3 жыл бұрын
Gozney Roccbox to consider for £399. Professional Pizza oven for only an extra £100 that will last a lifetime.
@TomVoyageuk3 жыл бұрын
I’ve never cooked on a roccbox, but I love the look of these ovens, I’m sure one day I’ll pick one up and do some comparison videos!
@curtisrogers41902 жыл бұрын
I just ordered my Karu 12 in a bundle with all the accessories. Should arrive later this week. Some of the reviews I read had people with issues with the pizza stone cracking or beaking. Any history with this happening to you? I live in Wisconsin (USA) and we have long cold winters. Would the Pizza Stone be likely to crack in cold weather and then heating up to use in the middle of Winter?
@TomVoyageuk2 жыл бұрын
Hi Curtis, Thanks for the comment! here in the UK we have quite cold weather too, but probably not as cold as Wisconsin! 🥶 I've never personally had an issue with the stone cracking, and ive used my karu 12 loads of times, from cols. I would just suggest not heating the stone up too quickly if its been really cold!
@curtisrogers41902 жыл бұрын
Thank you for your insight, I will keep tha in mind for cold weather and try and bring up the temps slower in the winter.
@jezmann74833 жыл бұрын
Hi, Great video, made my decision to buy the Karu 12 very easy 👍. Quick question. the bag you pack it in at 5:35 is this the Koda 12 bag? as on the Ooni website it only has the Karu 12 bag with the Chimney still in place. But I much prefer your packing idea of putting the chimney in the oven.
@TomVoyageuk3 жыл бұрын
Thanks man I’m glad it helped you out! The bag is the Karu 12 bag, you just tuck the chimney in if you don’t need it. I made a video about the bag here….
@TomVoyageuk3 жыл бұрын
Ooni Carry Cover Review and unboxing
@TomVoyageuk3 жыл бұрын
It won’t let me post the link in comments for some reason, but if you check the other videos on my channel I review the bag for the Karu and you can see how to tuck in the chimney section there
@jezmann74833 жыл бұрын
@@TomVoyageuk thanks for the reply I'll check it out now. got the ooni burning a hole in my cart so glad you got back to me quickly. 👍
@tkdhanani3 жыл бұрын
I just got one in the States with the gas burner. I can’t seem to get it hot enough. Any tips?
@TomVoyageuk3 жыл бұрын
Hi Tarek, Where about in the states are you?? As outside temperature can make quite a difference to your oven. Also, and more importantly, is wind. Ive used the Ooni with Gas in windy conditions before, and if the wind is blowing into the Ooni, its really hard to get the temp up. I've even actually had the gas blow out due to wind! Make sure the ooni is facing away from the wind, and turn the burner up to full. Ooni says it will heat up in 20 mins, but i usually leave it at least 30 mins to ensure its good and hot. Also a laser thermometer helps!
@jamesorr12002 жыл бұрын
Great video! I have a Big Joe 3, and I’m actually looking at the Ooni for the same reasons you mentioned about the amount of fuel you need for pizza. I’m down to the Fyra or Karu 12. It’s kind of coming down to recovery time between pizzas for times we have friends over and want to do a handful of them. Is there much recovery time between pizzas on the Karu when using gas? It seems like there wouldn’t be since you need to leave the front cover off. Thanks!
@TomVoyageuk2 жыл бұрын
Thanks for the comment James! Yeah the Ooni’s are a great addition to the kamado cookers! There will always be some recovery time with these ovens as the stone is only 15mm thick. I generally get 2/3 pizzas on before leaving it for 5 mins to heat back up. Obviously gas is easier because you can just turn up or down but it’s not really faster than wood. It also helps to make sure your dough is room temp, and not straight out the fridge!
@jamesorr12002 жыл бұрын
@@TomVoyageuk Thanks so much, Tom.
@liimak3 жыл бұрын
Is any clock on this to showing tempeture?
@TomVoyageuk3 жыл бұрын
No, there is no temp gauge, but i always use a digital thermometer to measure stone temps
@arkvintage10803 жыл бұрын
Have you tried using the wood pellets for this, have heard stories saying yeas and no??
@TomVoyageuk3 жыл бұрын
I haven’t, the oven is only designed for wood, charcoal or gas with the add on attachment. The Ooni Fyra is their oven designed for use with pellets. Unless there is an after market pellet attachment for the Karu? 🤔
@GUN69_3 жыл бұрын
Thanks for the review Tom. Looks like choosing the 16 inch is a better option. Do you think you could replace the stone and the coal bucket to something else or that could cause some issues?
@TomVoyageuk3 жыл бұрын
I’m sure you could make your own charcoal basket if you have the capabilities to fabricate metal, but it would have to be a similar size to fit and to ensure it doesn’t get too hot if it’s filled with coals etc. As for a stone, I’ve heard of companies making a thicker stone, that will fit Ooni, but I’d like to try a baking steel to see the difference!
@GUN69_3 жыл бұрын
@@TomVoyageuk ahh... I see. Thanks for the reply. I was actually thinking more of bying something which will fit in there as I am not particularly a DIY guy and thought you maybe already have gotten something in the meantime
@michiduro4870 Жыл бұрын
@@TomVoyageuk have you tried to fit a baking steel under the stone? To keep the heat better?
@MrOutshine12 жыл бұрын
Great video - Can you use the Ooni Karu under a wooden shelter?
@TomVoyageuk2 жыл бұрын
Hi, Thanks for the comment Mike! Obviously i don't know your set up, but I use mine under the shelter and its fine, just make sure you have a good airflow and ventilation under the shelter.
@michaelsalmon64362 жыл бұрын
@@TomVoyageuk Doesn't Ooni specify something about this, like what the minimum distance between the chimney and a wood surface should be? Weren't you just a bit concerned about your wooden beams catching fire, Tom?
@robertguy28163 жыл бұрын
Don't know which to get this one or the fryer version with the wood chips
@TomVoyageuk3 жыл бұрын
Thanks foe the comment, I can't really advise on the Fyra Ooni, as i have not yet cooked on one, however like the option of having both wood or gas for the Karu. I aim to purchase more Ooni ovens this year to review, so a Karu vs Fyra video would be a good idea!
@_Lt__Dan_3 жыл бұрын
Is that carrying case the Karu specific case or can you use the same case as the Koda/Fyra?
@TomVoyageuk3 жыл бұрын
I believe the carry case i made specifically for the Karu, but Ooni does them for all their grills, and there is one made for the Fyra. It should be on their website. I made a review of the Ooni covers, you can check it out here.... kzfaq.info/get/bejne/qdaWgJyZnszUlnk.html
@rielnotermans2 жыл бұрын
Technically, I could get a similar sized pizzastone that is a bit thicker to get less heat loss?
@TomVoyageuk2 жыл бұрын
That’s the general idea but it would be interesting to see if this is the case in practice
@365Matt3 жыл бұрын
You’ve made my mind up! Can I just ask about the carry cover.. the karu cover I’ve seen comes with a section for the chimney. Is yours that cover or is it for another oven like koda without the chimney? Cheers
@TomVoyageuk3 жыл бұрын
Thanks for the comment Matt, mine is the cover with the chimney section, it just tucks inside if you’re not using it. I made a video about the cover of your interested?
@TomVoyageuk3 жыл бұрын
kzfaq.info/get/bejne/qdaWgJyZnszUlnk.html
@365Matt3 жыл бұрын
Perfect. Really helpful thanks
@shahidyt2 жыл бұрын
Is there much smoke leakage from the back of the Karu when using wood? I’d like to attach a vent pipe to the chimney, so I can cook indoors with wood
@TomVoyageuk2 жыл бұрын
Thanks for the comment Shahid, I don't really have much experience with converting these oven to use indoors, but in answer to your question, there isn't usually much smoke coming form the back door. it all flows forwards.
@shahidyt2 жыл бұрын
@@TomVoyageuk thanks for the reply, for now I decided to get a new charcoal barbecue (Napoleon Rodeo Pro) and a pizza steel. I’d like to use the steel in my kitchen oven and sometimes on the barbecue. I would like a Karu 16 if I see one on offer, but will work on my pizza pie making and launching techniques in the kitchen oven. I previously tried with a pizza stone and wooden pizza peel and found the pie sticking to the peel. Thanks for the great content, I recently came across your channel and have been watching a number of videos
@daryltheexplorer74273 жыл бұрын
The Ooni Karu 16 will be out soon😊
@TomVoyageuk3 жыл бұрын
Let’s hope so!
@t565wgk3 жыл бұрын
Hi, can you use the Ooni pellets or is it just lump wood.
@TomVoyageuk3 жыл бұрын
Hi Gary, thanks for watching! The Karu is for use with wood and charcoal only, not pellets. You can also use with gas but need the additional attachment
@t565wgk3 жыл бұрын
@@TomVoyageuk thanks for the reply 👍
@sitgesvillaapartmentneilsc79242 жыл бұрын
Have Ooni changed the basket since you made this as it does seem a real let done after 30 cooks to look the way it does?
@TomVoyageuk2 жыл бұрын
Not to my knowledge? It’s not the most robust fuel basket like I’ve seen on some ovens, but it’s never let me down and performs well with airflow, despite looking a bit worn.
@Orangedocfamilymedic2 жыл бұрын
Screens ?
@TomVoyageuk2 жыл бұрын
What about them?
@eggie555golf3 жыл бұрын
Hi , where did you get that stainless top trolley please
@TomVoyageuk3 жыл бұрын
Thanks for the comment, a few places sell this trolley, it’s called the Keter Unity XL. I love it for the BBQ area, and they do a few various sizes too! The Karu only fits on it at an angle though
@jessicacalvano89493 жыл бұрын
Hey where did you get your stand? is that from the company?
@TomVoyageuk3 жыл бұрын
Hi, no this table is from a company called Keter, it’s the Unity XL. If you google that you can usually find it online
@braianramos4048 Жыл бұрын
does it rust by the time?
@TomVoyageuk Жыл бұрын
Hi Braian, I keep mine stored inside my garage and have done for the past couple of years and I've not had any problems with rust 😊
@edwardgrunder56283 жыл бұрын
Can you cook naan bread in it ?
@TomVoyageuk3 жыл бұрын
I\ve never actually tried but im sure you can! These oven are very versatile!
@vinishshetty80552 жыл бұрын
you get a karu 16
@TomVoyageuk2 жыл бұрын
Yeah! I’ve had mine a while now! Done a few videos on it too if you want to check those out?
@hokiebama11873 жыл бұрын
what r u lookng at? r u reading cards?
@TomVoyageuk2 жыл бұрын
I just do it all from memory, i wish i cloud afford an autocue in my budget!
@giulianorinaldi43323 жыл бұрын
It sadly gets RUSTY in the outside After two months
@TomVoyageuk3 жыл бұрын
Aw thats a shame man! Do you leave it outdoors in all weather?
@giulianorinaldi43323 жыл бұрын
@@TomVoyageuk Yes, it lives since December 2020 in the covered balcony (Anzio - seaside in the southern Italy); no direct rain on it. "Rust Spots" appeared on only (!?!?) one side of the external shell. I cleaned them once with metal cleaner, HOPING they were "only" remnants from the manifacturing process [see manual page 4]. They're back. Will take a "MAP" of the spots to check if they are impurities in the building, or "simple" drops of rain. If they're a building issue, I expect no cover and no "DogHouse" will solve the problem since that sort of rust will appear again with any % Humidity Actually by "stainless steel" I don't expect to protect it from non direct (whatever) the weather you mean, or store it inside.
@mamahamda9063 жыл бұрын
Another Ooni advertisement disguised as a review. No Thanks.