Operation Chicken | The French Chef Season 6

Operation Chicken | The French Chef Season 6 | Julia Child

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Күн бұрын

Julia Child uses a mushroom, rice, and herb filling to replace the boned-out breast of a fine roasting chicken, which is then re-assembled. This ingenious French method combines the elegance of presenting a whole bird with ease of serving.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 26

@michaelcornett444 7 ай бұрын

"P for pneumonia." That's my Julia!

@elspet3813 7 ай бұрын

❤ lord forbid she'd say P for Pumpernickel or Pumpkin 😂😂

@josephcollins6033 7 ай бұрын

Isn't she THE BEST!!!!!

@lennypearl 7 ай бұрын

That was priceless! ❤

@vannahkeeb 7 ай бұрын

Julia Child flinging around whole roasting chickens is something I didn't know I was missing in my life.

@dwa22204 7 ай бұрын

She’s a thorough teacher, that’s for sure. She was my first.

@jakeconant4186 7 ай бұрын

1:30 Lolol I love how she says "P for pneumonia" knowing full well that the p is silent 🤣

@janeydoe1403 7 ай бұрын

I love Julia. I can think of two reasons to make this with my two grown kiddies. Bon Appetite!

@kendallweaver6386 7 ай бұрын

My family loves a simple roasted chicken, stuffed or not, but the cognac might be an amazing addition. The massage with butter is a must before roasting as is strict cleanliness.. !!

@frannie2002 7 ай бұрын

Back when chicken was made out of chicken

@billy4072 7 ай бұрын

You’re not wrong,

@jimbo477 5 ай бұрын

About the cross contamination comments, Julia was buying the best chickens from the best butchers, not some mass raised and mistreated things from one of today's big box stores. Plus, the dangers of cross contamination are overblown today. One must be careful when cooking for the aged, babies, or the ill, but otherwise sickness caused by raw chicken is rare. My father used to BBQ and serve the most tender chicken that I am sure was technically under cooked. The food police constantly make us afraid to eat anything.

@asintonic 7 ай бұрын

Lmaoo .. I love Julia

@outtathyme5679 7 ай бұрын

Salmonella has met it’s match

@hawkinsdale 7 ай бұрын

I dunno, man. I worship Julia as a goddess, but she's touching at LOT of objects without washing her hands. Like the (very cool) German string-ball. And the bottle of Cognac! She's using her salmonella-smeared thumb as a valve, neatly washing the raw chicken schmear back into the Cognac. Will the alcohol kill the salmonella? Unclear, from what I've read. And the butter at the end! Scooped out with her FINGERS! Makes me anxious.

@katester7 7 ай бұрын

Haha I was thinking the same thing. Honest question: was salmonella less of a concern back then? I wonder if the scale and operation of modern chicken farms or just evolution of the bacteria itself makes salmonella more of a threat nowadays