The dry curaçao allows you to sweeten the drink as you prefer. Sometimes I add an ounce of white Creme de cacao to my margarita cocktail. Or peach brandy.

Dry Curacao is the one I always have in my home bar. Great review!

I mainly use the dry Curaçao these days. I like the dryness it brings. Excellent in Mai Tai’s and Tiki cocktails. I like both Cointreau and Dry Curaçao in my margaritas! Agave always! I loved this comparison! Great job party peeps! Yay Riley! 🍹

What?? No Grand Marnier??? When I did my review video, I rated the Margaritas: 1. Grand Manier --- 2. Triple Sec --- 3. Cointreau --- 4. Curacao .. Great Video!

Cointreau is by far our favorite and ironically we just made a margarita on the rocks last night with it. Great flavor of sweetness that we find much more pronounced than the other ones, but in a good way. Loved it guys! Great job Carl and Riley!

KZfaq just recommended this to me, so I watched and enjoyed

So many orange liqueurs! Love the comparisons you guys do.

Great comparison video! I have to say my favorite is Triple Sec, although I'd take any of them in a Margarita 😋

Great video!! I love Pierre Ferrand. The dryness is great in cocktails. I'm surprised you didn't have Grand Marnier. THANKS!!!!!

I am a Cointreau ride or die, though I am dabbling in making my own. Great comparison video as always 👏

Nothing quite like cracking open a new bottle

Cointreau tastes like the orange-flavored candies in my office… but for alcoholics. Some say it’s really dry but I find it much sweeter than Grand Marnier. Strange.

Dry Curacao is fantastic for cocktails. My go-to is Cointreau in the bar where I work. We stop using triple sec for a long time now.

Not a Grand Marnier fan...I've been using Patron Citronge lately because I have a bottle.

Sorry - you are wrong... Well: Cointreau was the first company which called their orange liqueur triple sec curaçao (curaçoa meaning the style of the liqueur, which was invented on this island): it meant apparently: triple the taste and dryer than other liqueurs (in the period, it has been introduced). Cointreau dropped the moniker triple sec, when there were a lot of other brands copying this term (Cointreau at the same time, was well established). The Pierre Ferand Dry Curaçao is also a hybrid - probably far closer to Grand Mariner. Because it has some cognac in it - hence Grand Mariner and Pierre Ferand could be called Orange Curaçao. White orange liqueurs based on neutral spirit could be called Triple Sec Curaçaos.

Huge fan here of the Pierre Ferrand Dry Curacao!! I appreciate the "dryer" quality.

Great job. Good view count!

The Pierre Ferrand is my favorite Curacao. It is great for Margaritas.

I've found that when I can find it at our local liquor store, I prefer Bauchant at half the price of Cointreau.

that is crazy how many different kinds 🍊 grand mariner is fancy .👍 also all kinds of orange brandy and orange schnapps. I have to start wiping my more sugar based liqueurs. Nothing worse than filming and unable to get the bottle open haha

Have you tried Patron Orange Liquor? I have DeKuyper and Cointreau and Patron. As just a basement bartendar, I need to start sampling spirits like this. Truely find out what I like. Thanks for sharing and for an idea. Cheers my Friends!!

Very interesting, I’ve got several orange liqueur options at home and it seems it doesn’t really matter which one I use.

Cointreau is always my go-to for a good marg!

I dont find much Bols around here but would like to try it. Pierre Ferrand Dry and Cointreau are favorites for different recipes. The DeKrapurs is my least favorite. Thanks for the review.

Riley coming through with the palate of the gods!! Surprised to hear that you found the cointreau to be the least effective, have been cointreau purists for many years haha

I wish you guys could get Fortunella (Kumquat) GAME CHANGER. Also, I really wanna try Giffards Posh Triple Sec. Not they're normal one. Apparently it knocks spots of Cointreau!

Cointreau is triple sec too, they used to have that on the label, but all these shitty triple secs came out so they quit using the name. I use PF these days, I think it add a ton of good flavor to drinks. BTW, PF dry Curacao is also cognac based, which is why it has that spicy taste.

Ferrand Dry Curacao more similar to Grand Marnier or Mandarin Napoleon, with some aged cognac added to the blend. Except I find it’s a little spicer and less sweet.

Just tried cointreau for the first time today! I was surprised that it ws clear when i poured it, I wa expecting something else cause of the dark bottle :D still need to find a bottle of curacao though.

The Pierre Ferrand is a Brandy cognac blend. So that's similar to a Grand Mariner & Harlequin.

Pierre all day

Which margarita recipe did you use? Your website margarita recipe uses tequila, lime juice, agave and no orange liqueur.

Cointreau used to be called triple sec. But that name had negative connotations so they dropped it from the label and went to just Cointreau. Source: I think I heard that somewhere

Why waste a perfectly good margarita with Cuervo? Cuervo makes me sad. Bols is good for triple sec. Gran Marnier makes the Cadillac, but I usually sub that out for Harlequin, which is very similar but half the price. Bang for the buck.

One of the bars I work at uses Combier. Don’t see that one mentioned much

Being able to pick out a 1/2 of liquer difference in any drink is impressive, in a tequila drink? Wow

Have you guys ever heard of GranGala? Btw: I luv this review.

I'd love to have that job. LOL

But why use cheap tequila? Jose isn't 100% agave. It's the worst tequila ever!

Cuervo? No thanks. Try mixing your Marg with Tres Agaves or Arette blanco. 100% Blue Weber agave, no additives and very reasonable. I use Cointreau or Agave Nectar. I tried some cheaper brand of Triple Sec once which I can't recall and it tasted like chemicals.

YESSSSSSSSSSSSSS!! Firsties!!!!