Carl Busch

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@aGballn Күн бұрын

I just tried this recipe without the egg white and its delicous! Does the egg white take it to the next level? 🤔

@johngelnaw1243 6 күн бұрын

Have you tried Siesta Key's Coconut rum?

@jjnewbold 7 күн бұрын

I highly recommend Tequila Ocho

@djs022867 13 күн бұрын

Count me in for Team Cocchi. CA is great but I always come back to Cocchi. Dolin for gin drinks, Cocchi for the rest.

@waynemathews603 14 күн бұрын

fkn Moe"s bar

@teutates619 15 күн бұрын

Hmm... you'd have to redo this with all bottles coming from the fridge. When used in cocktails, it will be chilled, and you'd have to choose your vermouth based on its chilled taste. Sweetness falls back then and dryness gets a boost...

@jays1752 16 күн бұрын

Giffard and Massenez both make very good Elderflower Liqueurs. Very close if not better than ST. Germain. Of course, they're both about the same price, too, unfortunately. If you're in/near Boston, and have a wholesale account,(and I think you might considering the environs) they are available through Horizon and MS Walker, respectively.

@sav0405 20 күн бұрын

what type of milk? whole, 2%, skim? not a milk drinker

@laurazachary6906 21 күн бұрын

Have you ever bartended in Madison wi?

@naujelbr 22 күн бұрын

Doctor Bird is the KING!

@juanortizberatto2372 25 күн бұрын

The little kitten that she holds is definitely the most attractive part of this video

@patrickglaser1560 28 күн бұрын

I knew it was gonna use those tiny co2 canisters... this is cringe

@ColocasiaCorm Ай бұрын

You can’t get more than one right if one is wrong.

@leedoss6905 Ай бұрын

Tanq sucks. I drink New Amsterdam London dry.

@carl_busch Ай бұрын

I haven't tried that gin.

@wclaurence 16 күн бұрын

I was recently gifted a bottle of New Amsterdam Original. I found it heavy on the ethanol, and it set my mouth and chest on fire. Being a London Dry drinker, Beefeater is my go-to, I purchased a bottle of New Amsterdam London Dry. Again, heavy ethanol nose and taste, and heavy on the burn. I am blending the two New Amsterdam products, and mixing with tonic water and lime, just to get to the bottom of these bottles. To each, their own, I guess. Cheers.

@leedoss6905 16 күн бұрын

@@wclaurence I mix mine with sprite and freshly squeezed lime.

@hereweare9011 Ай бұрын

Milk washing is a cool concept.

@carl_busch Ай бұрын

It really is

@carl_busch Ай бұрын

It really is

@hereweare9011 Ай бұрын

Do you workout at all?

@carl_busch Ай бұрын

I do not but I absolutely should be

@hereweare9011 Ай бұрын

coco puffs cereal milk washed espresso martini.

@carl_busch Ай бұрын

Love that idea.

@petehboy2 Ай бұрын

Is riley your gf?

@carl_busch Ай бұрын

She is more than just a gf.

@petehboy2 Ай бұрын

@@carl_busch oh I get it..

@petehboy2 Ай бұрын

Is she trans? @@carl_busch

@chadday4399 Ай бұрын

Just bought the juicer based off your recommendation alone, thank you! I'm going to try making a batch of jungle birds. Any idea how many pineapples for 750ml of pineapple juice?

@carl_busch Ай бұрын

I think 1 or 2 would work

@johnbrowneyes7534 Ай бұрын

The dry curaçao allows you to sweeten the drink as you prefer. Sometimes I add an ounce of white Creme de cacao to my margarita cocktail. Or peach brandy.

@carl_busch Ай бұрын

I have never added either of those. Might have to give it a try.

@DariuszJanP Ай бұрын

Mam wątpliwości czy wiecie o czym mówicie skoro testujecie ciepłą wódkę dzbany.

@carl_busch Ай бұрын

We do have no idea what we are talking about about.

@samueltulsiram3672 2 ай бұрын

Vodka lemonade but you add gin???

@carl_busch Ай бұрын

So no sense of humor??

@c.h.62 2 ай бұрын

I agree I own shipwreck coconut is wonderful. Yes hard to find

@carl_busch Ай бұрын

I wish we could get it easier.

@c.h.62 Ай бұрын

@@carl_busch i have to ask my package store to special order it for me. They order special orders for others too so i don't mind asking.

@JP-fg9cq 2 ай бұрын

Great tasting! Thanks for the vid!

@carl_busch Ай бұрын

Thanks for stopping by.

@michaelflegal1745 2 ай бұрын

These two have 🍌🥜🍞🧠 🙄

@InsaneStryker777 2 ай бұрын

You’re all doing a disservice to the rum lifestyle. BUT, Doctor Bird is glorious. It’s like Smith & Cross in that it’s a fancy, overproof, lightly aged Jamaican rum. But it’s a very different flavor profile, with more mango, dessert flavors, and a bit of floral. It makes the best Jamaican Dark n Stormy. I’d keep both on my bar shelf, for different reasons.

@carl_busch 2 ай бұрын

We appreciate your feedback. It was our first time trying Jungle Bird so our pallet was not a refined as yours is today. But hey we are trying to always be better

@carl_busch 2 ай бұрын

We also don't live a run lifestyle. 😉 And just tell people what we think about rum and other spirits

@brianmartin8700 2 ай бұрын

The addition of the orange bitters adds a great element to the Old Fashioned. This is going to be my go to cocktail going forward.

@carl_busch 2 ай бұрын

YES!!!!

@yyyyyk 2 ай бұрын

Are we hearing her laugh right after you butcher the pronunciation of "nuclear" at the start of the video?

@carl_busch 2 ай бұрын

You should see the mis-pronunciation I do that don't make it to the final video. LOL

@yyyyyk 2 ай бұрын

@@carl_busch 🤣 Love your videos! Please do more cocktails with interesting liquors like amaro. 😋🍸

@icemancantcook 2 ай бұрын

Christina Tosi, who trademarked the term Cereal Milk, generally uses 825 grams of milk to 100 grams of cereal for her cereal milk...

@carl_busch 2 ай бұрын

I can't wait to look more into that. Also is she the one with a cake or dessert show?

@icemancantcook 2 ай бұрын

@@carl_busch I saw her on Netflix, chefs table: season 4… not sure if she has another show, but her cookbooks are fantastic Resources…. One of the few people to change techniques I’ve used in the kitchen…. She sells this stuff at milk bar, which she owns with David chang… she used to be his pastry chef

@demetriusmorales2388 2 ай бұрын

Does it carbonate the drink? Id like to purchase it but I didn't want my cocktails carbonated. Can I not carbonate it as well?

@carl_busch 2 ай бұрын

You can control how much CO2 goes in there. So if you set it very low and just enough to push it, it shouldnt be carb.

@youtubuzr 2 ай бұрын

My favorite Manhattan is made w/Cocchi, Rye, and both Angostura and Orange bitters.

@carl_busch 2 ай бұрын

Great combo, what is your favorite rye to use?

@yyyyyk 2 ай бұрын

I love this cocktail! Tried it last night for the first time! And I love these side by side comparison videos!

@carl_busch 2 ай бұрын

A great cocktail. I need to do more side by sides.

@yyyyyk 2 ай бұрын

LOL, this was so funny for me! As this video started, you show the Hendricks Flora edition gin, and I yell out "Yesss!!! Finally a recipe with something I have here!", but then you say it doesn't mesh well with the St. Germain... 😂🤣 Thanks for the recipe though...

@carl_busch 2 ай бұрын

HAHAHA. Ya I wished it worked better together. Give it a try, you might like that combo.

@fattybourgeois1014 2 ай бұрын

Make it a double

@carl_busch 2 ай бұрын

Aye aye Captain.

@AngryCocktails 2 ай бұрын

I'm completely on board with milk clarification experiments.

@carl_busch 2 ай бұрын

Yes you are!!!! 😁

@gregsoucie 2 ай бұрын

100% going to try this for my first milk-washed cocktail. Looks absolutely delicious. Nice one Carl!

@carl_busch 2 ай бұрын

Hope you enjoy

@TheSpiritoftheCocktail 2 ай бұрын

CARL!!! This looks like an interesting process!!! This cocktail looks excellent!!!

@carl_busch 2 ай бұрын

It is!

@tootietatum8737 2 ай бұрын

The last time I made a cocktail that incorporated a wash of any kind was when I made your s'mores cocktail and that was delicious. However, the process of washing was reeeeaally messy and a little tedious so I'd be interested in an alternative method to get those flavors into a drink (in this case, the fruity pebbles).

@carl_busch 2 ай бұрын

I get that for sure. I think the more you do it, the less messy it gets, also the marshmallow fluff is just messy in general. LOL Tedious is for sure something that is just part of it. I personally like doing these things with headphones in and in my own little world.

@christinecamley 2 ай бұрын

My jam is good single malt scotch these days, neat only, and I’m guessing for the future - in moderation!! Outstanding, delicious, complex, mind blowing, so interesting!!

@carl_busch 2 ай бұрын

I will sip scotch once in awhile but more it's been rum or mezcal on rocks

@christinecamley 2 ай бұрын

Cool! Tasty!

@christinecamley 2 ай бұрын

I can’t have any form of dairy so this cocktail isn’t for me but the process and cocktail look good! I wouldn’t be a cereal milk fan if I could have it used in a cocktail. Not a cereal or sweet fan! Have fun! Enjoy!

@carl_busch 2 ай бұрын

Fair enough! 😁

@christinecamley 2 ай бұрын

😊 I appreciate your talent!!

@10a3asd 2 ай бұрын

Thats awesome.

@carl_busch 2 ай бұрын

Appreciate you taking a look

@christinecamley 2 ай бұрын

Mood wise I don’t recommend booze in the morning!! I recommend it in moderation!! I like to send healthy messshes about a substance way too many people are addicted to.

@carl_busch 2 ай бұрын

💯

@WQKELIFE 2 ай бұрын

Carl. Great video. Have you considered laying the micron or nut milk bag into a basket colander so it can be lifted out and removed easily while keeping its shape? It would seem that having an easily removable “frame” for the bag would make the transfer easier without disturbing the curds as much…🤔

@carl_busch 2 ай бұрын

Since I have recorded this video, I did get a big restaurant strainer because I was thinking the same thing.

@dimitarapostolov9788 2 ай бұрын

The Powerpuff Girls of gin 😂

@carl_busch 2 ай бұрын

😁

@JuicyDjeusse 3 ай бұрын

Dont use Disaronno! First of all, it isnt even a Amaretto (it uses peaches in the recipe, as well as almonds). It's way better with real amaretto.

@carl_busch 2 ай бұрын

But it says it's amaretto on the back of the bottle. Also where I live there is really know other amaretto choices. There are like 3 total.

@JuicyDjeusse 2 ай бұрын

@@carl_busch Disaronno stopped labeling their brand as "Amaretto" a few years back. Its possible that you still have a bottle from that time where it says amaretto, however, if you bought it now, it shouldn't be labeled as "amaretto". I get that in some countries Disaronno is the only option, and its fine btw! However, if you can get your hands on other amaretto's, you'll see the difference ;)

@JuicyDjeusse 2 ай бұрын

@@carl_buschmore researching this topic, it seems like it is a real discussion whether it is an amaretto or not. Im not quite sure now, but I do know that Disaronno uses other ingredients than other amaretto's, who focus more on the almond flavour.

@scottwalker2398 3 ай бұрын

You folks should try the original Evan Williams Honey with the new one with the orange label across the bottom. Evan Williams Honey is the only thing I've been drinking for the last several years. This new version with the orange label on the bottom sucks. The woman in the liquor store warned me that it wasn't the same recipe, and that people had been complaining about it. I purchased a half gallon anyway. It sucks. It's like being a Pepsi lover and discovering the last bottle of Pepsi you bought tastes like Coke, and is totally flat. No one will be buying this after they taste it. I hope they are saving plenty in production. And I hope it's enough to make putting one of the nicest flavored bourbons down the drain, which is just where this half gallon is going.

@thubandra963 3 ай бұрын

It does SUCK!

@carl_busch 2 ай бұрын

We have not and probably won't anytime soon. We are just kinda over the honey in whiskey bottles. Rather just make a Gold Rush. I glad you are enjoying EV Honey and honestly I don't think I have seen it in Iowa.

@UKTSOfficial 3 ай бұрын

cooper cocktail B A Z I N G A

@carl_busch 2 ай бұрын

😁

@TheTribalBarGuy 3 ай бұрын

This video just made my day. I so need one of those. Perfect serving! Cheers!

@carl_busch 2 ай бұрын

Cheers Peter

@miksologia 3 ай бұрын

Carl should have said "you have 2 correct" after the daiquiri tasting 🙂 I just found your channel and am now browsing through the videos, looks promising. What I wouldn't give to get the Doctor Bird or Hamilton rums here in Europe. Greetings from Finland!

@carl_busch 2 ай бұрын

Greetings Finland 😁 We have to drive over 3 hours to get either of those bottles.

@TheManhattanProjectWhiskey 3 ай бұрын

Yes! Love the size commitment!

@carl_busch 2 ай бұрын

Thanks it just a little big.

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