I made a moist and delicious orange pound cake.
If you cook canned oranges lightly before using them, you can get rid of the smell peculiar to canned oranges and improve the taste.
I wrapped it with a 100-yen bag and stickers.
▷Ingredients（18×8cm）:
■Orange pound cake
120g unsalted butter
90g cane sugar
2 eggs
100g rice flour (or cake flour)
20g ground almonds
2g baking powder
slice orange
■Orange syrup
20g sugar
40g water
10g slice orange
pistachio
▷How to make:
Place sugar and water in a saucepan over medium heat. When it comes to a boil, add the orange slices and bring to a quick simmer. Remove from heat and allow to cool.
2. Thoroughly mix in the unsalted butter and sugar. Beat the whole egg and add it in three parts, mixing well each time. 3.
3. Reserve 4 or 5 orange slices for garnish, chop the rest and add to ②.
4. Sift the flour, almond pudding and baking powder and mix.
5. Pour the dough into the mold and bake in a preheated oven at 170℃ for 45-50 minutes.
6. Immediately after baking, remove the cookie sheet and drizzle orange syrup over the entire surface. Wrap in plastic wrap and cool.
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/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.