Thank you for watching.
I made a refreshing pound cake using whole orange.
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[Material: 16 cm pound type]
・ One orange
・ Granulated sugar 30g
・ Water 30cc
・ Unsalted butter 100g
・ Granulated sugar 60g
・ 2 whole eggs
・ Cake flour 100g
・ Baking powder 3g
[How to make]
1. Bring the butter and eggs to room temperature.
2. Slice the orange thinly, put sugar and water together in a pan, and simmer on low heat for 10 minutes.
3. Set aside 3 sheets, chop the others finely, and leave the syrup.
4. Knead the butter in a bowl until it becomes creamy, and mix the sugar in two portions.
5. Mix the beaten egg in 3 portions and mix carefully.
6. Add flour, baking powder and chopped orange and mix.
7. Pour into a mold and bake in an oven preheated to 180 ° C for 20 minutes.
8. After baking for 20 minutes, remove from the oven once, put the remaining orange slices on it, and bake for an additional 20 minutes.
9. After baking, apply syrup to the surface while it is still hot, and when the heat is removed, it is complete.
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Blog: From the back side of KZfaq to the usual miscellaneous notes, it is being updated irregularly.
www.dentan.blog/
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Video production environment
[Main camera]
Canon EOS 6D Mark II
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Canon EF24-70mm F4 L IS USM
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Canon EF50mm F1.8 STM
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TAMRON SP90mm F2.8 Di MACRO 1: 1 VC USD
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【Microphone】
ZOOM F1
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ZOOM XYH-6
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[Sub camera]
iPhone11ProMax
[PC]
iMac (Retina 5K, 27-inch, 2020)
[Editing software]
Final Cut Pro X
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