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CRUMPLE (24 × 35 cm tray)
500 g of wheat flour type 500-550 (3 cups)
2 flat teaspoons of baking powder (8 g)
a pinch of salt (3 g)
200 g of cold butter
5 egg yolks (86 g)
80 g sugar (1/3 cup)
Bake 180 degrees C top and bottom heat without convection or 165 degrees C with convection, 20-25 minutes
APPLES
1.5 kg of sour apples, weighed before peeling
50 g sugar (1/4 cup)
juice of 1/2 lemon
1 teaspoon of cinnamon
2 tablespoons of butter (30 g)
YOGURT MERINGUE
5 egg whites (200 g)
100 g sugar (1/2 cup)
vanilla sugar (vanillin)
800 g of natural yogurt
60 g potato flour (3 tablespoons)
#orchideli #recipe #applepie