The best apple pie, delicious
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BISCUIT (for a rectangular plate 24 cm x 35 cm)
7 large (XL) or 8 smaller (L, M) eggs
2/3 cup of sugar (150 g)
large vanilla sugar (32 g)
1.5 cups of wheat flour, type 450 (225 g)
1 level teaspoon of baking powder (4 g)
2 tablespoons of oil (20 g)
SATURATION
1 cup of boiled water (250 ml)
2 level teaspoons of sugar (to taste)
1/2 lemon juice
CREAM
4 incomplete glasses of milk (4 x 200 ml)
2 eggs
1/2 cup of sugar (100 g)
2 packages of vanilla pudding, sugar free (2 x 40 g)
3 tablespoons of wheat flour (60 g)
1 cube of soft butter (200 g)
APPLE LAYER
2 jars of roasted apples (2 x 750 g) * (bought or from your own pantry)
2 peach jellies
1 lemon jelly
1 teaspoon of cinnamon (optional)
FROSTING
1 cup of powdered sugar (120 g)
2 tablespoons of milk
1 tablespoon of melted butter