Hi, guys 😊😊🧡
I made oreo macarons with one egg.
Actually, I tried it for the first time and
it was a new experience for me, too💕
I made this recipe for beginners
because if you fail, you can reduce
waste of ingredients. 👏🏻👏🏻
I hope you can make pretty macarons
and enjoy it. Thank you for watching!!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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●ingredients●
(about 6 pairs)
[Shell]
egg white 40g
sugar 38g
almond flour 46g
powdered sugar 42g
[Filling]
syrup 시럽 - water 6-7g, sugar 16g
1 egg yolk (18g)
vanilla bean paste 1/2t
unsalted butter 70g
oreo powder 20g
oreo crumb 5g
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet. reusable.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
#oreomacarons
#oreomacaronsrecipe
#oneeggmacaronsrecipe
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