Hello dear friends, today I will try to tell you how to dry sour yeast and how to activate sour yeast after drying. Why do we feel the need to dry sourdough? Because this method will be very useful for us when we want to hide sourdough. After drying our sourdough, we can keep it for a long time. Then, if needed, we can use this yeast by activating it again.
During this difficult time, we may not have our sourdough ready at all times or we may not have the chance to make sourdough again. Here, sour yeast that we dried in this period will reach our rescue. With this practical method, you can store your sour yeast by drying it. Do not forget to support us by subscribing to our channel, friends ...
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