Osmanthus egg also is known as non-stick royal egg pudding (or san bu zhan), is one of the traditional delicacies of An'yang city, Henan province, which is said to have originated in the Qing dynasty.
Non-stick royal egg pudding made by stir and fry eggs, starch, sugar, and water. It is not only has a golden color but delicious taste, more surprising, is also that it does not stick to the plate, not stick to the chopsticks, not stick to the teeth, which is why it is called "non-stick" reason.
With the luxury appearance, delicious taste, and rich in nutrition, non-stick egg pudding is especially suitable for the elderly, young children to eat.
Hello, everyone, we are LaoFanGu, three olmen from Beijing that can eat, cook and excel at Chatting.
Our dishes are good-looking, delicious, and hardcore. All three of us used to work for Chinese National Banquet catered to government guests. Now we retire at home with old friends and want to share the dishes we studied and practiced when we were young, so everyone can try at home what country leaders are catered when they visit China.
Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner.
Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders.
Shifu Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'.
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