THIS is what KZfaq has been missing and what we need after what has been the last two years! Thank you OTK!!!!

I am STOKED that these two lovelies have a KZfaq channel!

Umm, this channel is absolutely my favorite, latest discovery. I truly cannot get enough of these videos and binge-watched every single one in 1 sitting. The production of these videos is so refreshing, spontaneous & not over-produced. I just love the candidness. Also, I love the questions and little bits around the studio kitchen (oh and i want this kitchen. what a dream space)! I truly cannot wait for the new cookbook to come out. All the flavors and lovely chefs here make me want to dive in. Ottolenghi is a genius in his time. I'll never forget when I discovered his very first cookbook, the UK edition actually in Brooklyn. Can't wait for more. Lots of love from New York + keep cooking! xx

I love being able to see more of OTK! Can’t wait to make this recipe too, thank you for making a series for us to follow along with!

Loving this format, really helps being able to watch along with you as a different experience to the recipe books! Thank you for the amazing foodie inspiration!

This looks so delicious! I love how real and down to earth you both are. Thank you for making it intuitive!

Love how relax you are and how smooth everything goes. Absolutely amazing recipe, presentation and heart warming athmosphere ❤️ Can’t wait for the next one!

So glad to see you on KZfaq and listen to your great ideas 👍🏻 I’m a huge fan of your cookbooks and use of ingredients!

J'attendais cet atelier avec impatiente ! Thank you for all the OTK team

I’m so excited for this channel and I love the chill vibes you’ve got going. This pie looks delicious yet approachable to make! 😍

Was not expecting how good this is! Such a funny, loving duo, can't wait to see more!

CHEESE LAVA IN FILO FORM! Absolutely love this and Noor especially, whose Instagram posts and stories have been so delightful.

This looks amazing! You can never go wrong with cheese and filo. I have all the cookbooks so it is awesome to be able to watch the recipes!

Can’t wait for this series! Much love from Canada.

I’ve missed Noor’s lockdown insta stories so much, so super excited for this series!

This book looks FANTASTIC ❤️ so excited about it and seeing you all cook the wonderful recipes on this channel!

I cannot wait to try this. I’ve been waiting/wanting/needing more, more, and ‘plenty more’ Ottolenghi content in my life.

Can't wait to try this! Love all the flavors you're using here. And lining the pan with parchment is such a great tip!

This looks absolutely amazing. I hope my store-bought frozen phyllo sheets will be up to the task. I’m so glad you started this KZfaq channel!

Yes!! I’m so here for this and for shelf love!

Really been looking forward to this! Thanks for sharing such a delicious kick-off recipe. The dynamic between you both is also so nice to watch.

I adore Ottolenghi's recipes! This looks amazing! Can't go wrong with anything involving cheese and filo ;)

I love this and you all. Since learning from 'simple' and 'flavour' my kitchen confidence has really picked up. And the flavour combinations are out of this world.

Amazing! So great to see you you both cooking together, this one is on the list for tomorrow’s dinner. Thanks Noor and Yotam.

Oh wow, this looks amazing! Can't wait to try making it myself. Thanks for starting these episode, have really enjoyed the first one

Such a great video! Ottolenghi and OTK always come through with unique and delicious recipes, can't wait to keep watching more of these videos!

Thanks Ottolengi and team!!!! You guys rock!!! Love your recipies! Amazing food easy to follow recipies! Yum!

This is so great! It's the way I love to cook. Just look in the fridge and improvise... This is how my best dishes were born! Love watching you two cook!

Cannot wait to start cooking from the new cookbook!😍 so amazing to see this series come out!

I have been the biggest Ottolenghi fan for years !! So excited for this new avenue of content and the new book 💕

Yesss this is the content I didn’t know I needed. My shelf could always use another Ottolenghi book and more of Noor’s brilliance!

They have lovely chemistry together while creating the most incredible food. I can’t wait to get my hands on a copy of this book.

Looking forward to this book coming out so much, the concept is beautiful and I am loving the KZfaq accompaniment already

love the concept of this book and so excited that you're finally on youtube. can't wait for more videos and to get a peek behind the scenes of the ottolenghi test kitchen!

This looks amazing and very simple to put together. Love it, will be cooking this and can’t wait !

Love this so much! Have been a fan for a while. Thanks for sharing your recipes!

So excited for your new series!! We love cauliflower bechemel and pastry perfect combo- dinner is covered tonight!! Thanks for the inspiration. Can’t wait to savour the flavours. Looking forward to seeing more of you on this channel. 😀

This is the best thing that has happened in a looooong time! I am such an Ottolenghi devotee, I couldn't be more thrilled. Noor is delightful, and I look forward to many happy hours of entertainment and delicious, easy to do at home cooking. YAY! and thank you xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Love this ! Amazing concept and couldn't agree more about using what we have and being flexible with our cooking!

Your recipes are so deliciously scrumptious! I can't wait to try this recipe. And congratulations on yet another recipe book. Very exciting!

Stumbling upon the Ottolenghi Test Kitchen channel made my day!! Thank you so much for sharing your daily thought process behind creating delicious meals. Lots of love from Montreal, Canada!!

After finishing the Ottolenghi Masterclass, I needed more!! I was looking for an Ottolenghi recipe yesterday and found this! I subscribed right away! And, WOW, I am so glad I didn't have to wait long for the first video.

Your recipes are heavenly and divine! 😀 Thank you for this wonderful channel! You are my favorite ❤️❤️❤️

So stoked there's finally an Ottolenghi youtube channel! Can't wait to watch you guys cooking some more recipes.

No way, I've been waiting years for you to start a KZfaq channel! Made my day/week/year!

Thank you - what a brilliant start! I am always trying to find something to watch in the bath and this is double whammy as entertainment and recipe idea for dinner the next day for me and my daughter. Pimping up the cauli cheese is perfect!

Loving the new channel and bringing us in with you to the OTK! Cant wait to try out this pie and get well into the new book 😁

Congratulations on the new book! I can’t wait to try out many of the recipes. Looking forward to this series.

What a delightful video, the chemistry between you two, add to the yummmy of the recipe. Can’t wait to add this book to all my Ottolenthi collection.

The creativity of your dishes is just unbelievable! Looking forwad to testing this recipe, so many good elements in it!

Thank you for everything you do!! ❤️

OMG this is delicious! Can’t wait to try it… Congratulations on this new series!!! I’m a big fan of both, follow you on IG and now I’ll definitely watch all episodes! :)

THANK YOU! It’s great to support and inspire people’s improvisational instincts - soooo happy to have this to look forward to!

I just discovered this channel after receiving my first Ottolenghi cookbook and now I am completely addicted to watching these videos! I was searching for a unique new dish to add to my traditional Thanksgiving feast this year and now I have so many new ideas to choose from, I just want to make everything OTK! Thanks for these amazing and entertaining videos and the mouth-watering recipes!

Luv you two, chemistry perfect, not forced and easy. Look forward to enjoying this terrific channel!

SO excited for this KZfaq channel!!! I love ottolenghi and love Noor! Book would be a perfect addition to my collection!!

It's so refreshing to see recipes I could actually whip up with what I have at home. I've been waiting for the OTK book since the moment I saw Noor post about this tomato zucchini bread.

Drooling, I can't wait to make this!!! Thanks for sharing x

Yum yum yummy, this looks so great! I'm so happy to hear that there is a new book. I have all of your other books and I love them all.

Amazing! Love how you both are having so much fun

Oh my days … cauliflower cheese AND filo pastry! Yum. Loving the relaxed chat between the two of you. Another Ottolenghi book on my wish list!

I'm so excited for this channel! I am a Seattle-based cook who has been inspired by Noor and Yotam's recipes all throughout quarantine and they have been a big factor into my desire to work in a professional kitchen. Thank you for sharing your creativity and ingenuity, can't wait for this new cookbook.

I already know I will love these series so much!! 🙌🙌

This looks so delicious, such a fan of you both! Can't wait to get my hands on a copy of Shelf Love!

So excited for this series!!

Congratulations 🥳. You guys look like you have so much fun together. And that pie looks amazing. Especially that cheese, omg 😳

What mouth watering goodness! Excited to add this to the list of brilliant recipes I’ve been able to create by Ottolenghi. I am always impressed and in awe of the transformations of vegetables by y’all.

Amazing content from Ottolenghi and Noor!!! Really excited for what to come!!

Thank You Thank You Mr. Ottolenghi and team for creating this channel. I have been making your recipes for a few years now and I can't wait to cook what you'll share here. The synergy between Yotam and Noor is so playful and FUN. No wonder they're creating this beautiful food together :)

This looks delicious, and I’m super excited about the née cookbook and more from this you tube series!

Now I am inspired! Thank you - what a treat to watch you two cook.

so great ! thanks for doing this ! I loooooooove your recipes

Looking forward to more recipes and discussions in this series. I love your past books and I have no doubt I will love this format.

Super looking forward to this series!

I love the concept for this book! There has been a lot of tragedy and loss in the past year (including for myself) and knowing that I can create food that will be full of flavour, nourish those I love and not take too much energy is just what I need right now. Thank you for bringing your love of food into all of our kitchens. ♥️

This looks amazing, can't wait to see more recipes!

This looks so delicious! I can't wait to try this recipe. It reminds me of how unique I thought the Cauliflower cake was which I enjoyed making from Plenty More. Love this new channel!

I am so happy I found this channel! I love Ottelenghi and seeing some new inspiration for cauliflower is fabulous. Thank you!!!

Looking forward to all these wonderful recipes!

What I love the most about Ottolenghi recipes is how well written they are and easy to follow. Colors and flavors are obviously genius. I got so obsessed that my whole family got addicted too. This video is super practical, hope to see more. Another great concept similarly to Simple.

LOVE it! Thanks, can't wait to try this recipe, see all the upcoming videos and hopefully winning the book🤞!

I love this recipe! Made it the first time that Noor shared it on her IG. So excited to get stuck into the book and veryyyy happy to see the OTK on KZfaq

Have been waiting for Ottolenghi KZfaq channel for so long! Finally!!

Thanks for the reminder that cooking is an art and we can substitute freely! I love the salad "formula" toward the end -- as long as you have most of those components (crunchy, acidic, sharp, to contrast with a creamy dressing) your salad will be great!

So excited for this channel can’t wait to see more videos and get to cooking!!!

I’m a mahooosive fan of all things Noor and Ottolenghi! So much that i cook one of your dishes pretty much everyday! So excited about this series …

I am delighted to see you are starting this KZfaq video channel and has subscribed immediately! Yotam, you are so generous with sharing your recipes and ideas. I love how your cookbooks also invite you to an online portal so I don't have to carry your books with me every time we go on holiday! We are in lockdown in Auckland New Zealand and have started cooking my way through your cook books. EVERYTHING is delicious!

A great idea. I love the sound of cauliflower cheese filo pie. Can’t wait to try it.

Ok, that was so much fun! A perfect pairing ..Cauliflower pie and lemony salad, cooking and shelf reflections, joking and joking..what a dynamic duo YO and Noor❣️ Can’t wait for next episode! And what kind of cookie is in that jar in the kitchen??!!!

Love this dish. The format is so different and natural. Cookery books always outnumber any other in my house and I definitely need to get this one. Great job guys 👍👍💖

Love this new channel! Thank you thank you!!

Love this! My 9 year old son loves making “Old rag pie” and adding Cauliflower is genius way to get veggies into this little baker!

Great first episode! Can't wait for more plus the book 😁

Definitely going to cook this pie this weekend, got hungry just watching the video. Loving that you’re doing this!

Delighted to find you on KZfaq! 🥳 And what an awesome inaugural recipe! 😍

This looks amazing, can’t wait to try it and thanks for the video, makes it easy to follow along 😊

Soooooo excited that you're on KZfaq.....I LOVE your food and can't wait to make this tonight!!!!

Oh, this kind of cookbook and recipes are near and dear to my heart, cook with what you have , awesome 😍

Sounds so exciting........more Ottolenghi recipes!! Looking forward to trying out the recipes to come

Love you guys! I cannot wait for this book to come out and I am looking forward to more videos.