Rösti with cream cheese, dill pickle and everything seasoning

Rösti with cream cheese, dill pickle and everything seasoning | Ottolenghi Test Kitchen

Рет қаралды 73,750

Күн бұрын

The ultimate brunch dish, especially for fans of the NYC Jewish deli! Yotam is making a potato rösti (replacing the bagel base), quick dill pickle, cream cheese and a garlicky, oniony - with a touch of spice - everything seasoning. This is such a versatile Extra Good Thing, to be used on anything from eggs to roasted vegetables (did anyone say bloody mary?!). We suggest doubling or tripling the amount, it disappears quickly...
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Chapters:
0:47 Make the dill pickle
1:38 Make the rösti
5:03 Make everything seasoning
6:30 Make the cream cheese
8:38 Assemble and serve
11:02 A little extra
Rösti with cream cheese, dill pickle and everything seasoning recipe: bit.ly/3FmvdbS
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 57

@Hollis_has_questions Жыл бұрын

I add caraway seeds to the potatoes, use sour cream rather than cream cheese and mix it with za’atar and sumac, and make the pickle and spice mix as written. I need to use ghee, it makes for a fantastic crust!

@anna_afn 2 ай бұрын

Made this and it was very tasty, thanks for the recipe! I swapped blanched mustard seeds for whole grain mustard, worked well for me

@LucavanGrinsven Жыл бұрын

as a swiss person the 'rösti' pronunciation makes me chuckle. looks fantastic though...

@suhaskhamgaonkar6322 Жыл бұрын

You’re my latest fascination, Yotam. I just made your Parmigiana Pie recipe last night. My word! It’s too darn good! I live in Brisbane, Australia and I believe you’re visiting us soon.

@samchak2115 Жыл бұрын

🙌Looks amazing!🥰

@UrbanFootPrintStar Жыл бұрын

loved this!

@patriciaborge6036 Жыл бұрын

Looks so good , making me hungry 😋

@randallfamily9636 Жыл бұрын

You are really a genius the way you put all the taste flavors together Thank you so much for sharing

@lelaknox 8 ай бұрын

I love how relatable this is!

@notsurewhatscookin8691 Жыл бұрын

Awesome 👍

@marykasinski1292 Жыл бұрын

Really gorgeous. I live it

@suhaskhamgaonkar6322 Жыл бұрын

❤️ everything seasoning.

@jeannecastellano7181 2 ай бұрын

This looks fantastic!

@jegsthewegs Жыл бұрын

That is for me! Wonderful. Simple satisfying

@angelazcarraga745 Жыл бұрын

Love these videos so much - thanks for sharing! The behind-the-scenes shots (Noor's nervous looks and outtakes) are gold. 😂 London-based fan here, cooking my way through the new book and loving it. The OTK is on fire! 👏

@Ottolenghi Жыл бұрын

Thanks Angel!

@yanafelani 7 ай бұрын

Just made this and can confirm it is delicious.

@kinamdar Жыл бұрын

Going through the Extra Good Things book this recipe instantly caught my attention. So happy to see video- makes everything so much clearer. Making it this week with a poached egg on top.

@Ottolenghi Жыл бұрын

Let us know how it turns out! :)

@marykasinski1292 Жыл бұрын

Love

@virginiaf.5764 Жыл бұрын

I use flaked garlic and onion in my everything seasoning mix, with white and black sesame seeds. It's great on cottage cheese and baked potatoes. Popcorn is a good vehicle for it as well. I've also sprinkled it on bread dough. Good stuff.

@Ottolenghi Жыл бұрын

Sounds delicious!

@sabaokangan Жыл бұрын

❤️‍🔥from Taiwan🇹🇼

@Bonjourdimanche Жыл бұрын

I made this today and it was delicious! I made a vegan/ Gf version of it with oil instead of ghee and oat flour instead of Panko bread crumbs. Will definitely be making it again! Thank you ❤

@Ottolenghi Жыл бұрын

Sounds great! :)

@bethaustin1884 Жыл бұрын

I’m vegan gf, so thx for the idea!

@hilarymoshman102 Жыл бұрын

I made this entire thing today and served with microgreen salad. I made a gluten free version by substituting the panko with 3.5T cassava flour. Salt in rösti was too much. Don’t marinate cucumbers for hours-make in last half hour. American store bought cream cheese is thick so I lightened it up with strained homemade kefir-much better and more scoopable.

@normacolton9012 Жыл бұрын

If you like New York bagels you should try Montreal bagels. They are not the same

@Ottolenghi Жыл бұрын

Next time in Montreal!

@inksslinks319 Жыл бұрын

Montreal bagels are the best. St. Viateur is a must each time I’m in Montreal.

@JoseFranciscoGuidaMotta-er2tw Жыл бұрын

❤❤❤

@vmurt Жыл бұрын

Wow I have never thought to use panko in a rosti.... will definitely try it! Also - no need to toast the everything seasoning?

@Ottolenghi Жыл бұрын

Yes, we recommend toasting the sesame and nigella seeds. Enjoy!

@mm-fn1tk Жыл бұрын

What sort of non stick pan is that please?

@matthorning4533 9 ай бұрын

Delicioso 😋 😊

@AlmostOrganicDorset Жыл бұрын

Dill pickle without Dill pickle, fascinating to say the least. 😂

@flaviapadoveze105 8 ай бұрын

This recipe is perfect. A winner! It’s a huge success every time that I do it to my friends. My one problem is that I don’t now how to cut it without messing with the crust. Any tips??

@Ottolenghi 8 ай бұрын

A really sharp knife should do the trick but a lot of the time a bread or serrated knife work better. Let us know if this work for you.

@flaviapadoveze105 5 ай бұрын

I tried both and the serrated knife worked incredible! Thank you very much!

@giselahirst1850 Жыл бұрын

This sounds wonderful, could you use home made ricotta instead of cream cheese?

@Ottolenghi Жыл бұрын

Not 'traditional' but feel free, we're sure it will be delicious!

@laurafisher8938 Жыл бұрын

Could you grate the potatoes night before if you wanted to make brunch? Or would they get dry/discolour?

@Ottolenghi Жыл бұрын

Yes, the grated potato will oxidize but you could make the pickle, cream cheese and everything seasoning the night before. You can also use a food processor for grating if easier/faster. Enjoy!

@tracyehrenberg6074 Жыл бұрын

looks so delicious! is there a vegan sub for ghee?

@Ottolenghi Жыл бұрын

Sure, you can use a neutral oil like sunflower or vegetable oils and keep it vegan. Enjoy!

@juliechristianson8009 Жыл бұрын

Cooking this tonight! Do you make the ghee?

@Ottolenghi Жыл бұрын

We buy our ghee although you could definitely make it :)

@juliechristianson8009 Жыл бұрын

Thank you!

@babspalmer7638 Жыл бұрын

Oops, no recipe page, shows as error 🙁

@sonyam8 Жыл бұрын

They fixed it!😊

@elkejfk188 Жыл бұрын

Not sure which types of potatoes to use, these are not common in Austria. Is it ones with more or less starch?

@Ottolenghi Жыл бұрын

Our German publisher translated it in the book to mehligkochende potatoes. We hope that's helpful!

@benm3975 Жыл бұрын

Why didn't the potato oxidize?

@Ottolenghi Жыл бұрын

In preparation for the shoot we kept the peeled potatoes in cold water which helps to slow down oxidation. If we weren't shooting we'd just peel and grate.

@maxl10k 3 ай бұрын

Where do i get 3 times blanched mustard seeds

@Ottolenghi 3 ай бұрын

It's so easy to do at some. See the full recipe link in the description for step by step instructions.

@roberthalny403 Жыл бұрын

Who IS that woman? And What IS she doing picking the seasoning with HER fingers, putting it in her mouth, and dipping the fingers back again in the seasoning? Ey Vey ! Disgusting!