Here are the location pins for every place listed and mentioned in this video: Khanom Jeen Phetchaburi: goo.gl/maps/7hSgj4tnzjxXKZxJ7 Ameen Biryani: goo.gl/maps/jp71XUXeP1tiHtdW9 ***UPDATE: After 75+ years we were quite afraid they'd closed- but it seems they've just relocated a few blocks down, to the entrance area of a famous Mosque. This is the new pin! Burmese Street Cart: goo.gl/maps/WRsPrNDwDVG2YGhPA Natthaporn Coconut Ice Cream: goo.gl/maps/SPNFBqSuipZsW6gr6 Zhuixin Wa Minority Restaurant: goo.gl/maps/jqb6MMTRFyWhRBbG8 Boonlang: goo.gl/maps/grrH2Fq8pz9TQCh3A Kini Puffs: goo.gl/maps/ePh8Pnc6GAU7S3p67 (and Pu Curry Puffs: goo.gl/maps/fTttXyw73jPaDqUt5 ) Manel Lanka: goo.gl/maps/5hfiAjYeKr8PeYKdA Suan Mali: goo.gl/maps/5eawTYykKEyYg3Nw5 Palmyra Kitchen: goo.gl/maps/W3sHcDXbUzjSPFhW9 100 Mahaseth Si Phraya: goo.gl/maps/gBBKER21CAf6Kqtp8 Jek Pui: goo.gl/maps/anD5kwHENTtkc9U1A Chef Gaa: goo.gl/maps/196pLLkSAq35Zv7x8 Sri Trat: goo.gl/maps/PBwCJVdjCmfEvNKD9 Santi Asoke Cafeteria: goo.gl/maps/dTU2FaRZYdhDng5Y8 Gaeng Pa Loong Sa Nga: goo.gl/maps/Y6vgdnjFyPVh6ZPY9 Polo Fried Chicken: goo.gl/maps/4mPUrFg4LfscYpHe9 Sommai Boat Noodles: goo.gl/maps/Tkbz74kqpjefvfRs6 Bang Bon Market: goo.gl/maps/QrgMFc4gj1FeEFJbA (to find the worker's food court, cut through the wholesale fruit market nearby all the way to the back, then look for the small pond) Pad Thai Nana: goo.gl/maps/77AWtmbiQRKPthws7 Mae On's Khao Gaeng: goo.gl/maps/LULG23JSJiCAe6nb7 Bang Kachao Mango Sticky Rice: goo.gl/maps/AMzmjceW7Wp4quR87 Bang Kachao Culinary Heritage Market: goo.gl/maps/7C6uRvdRZbX3z8h4A (wander towards the canal until you see one boat selling Hor Mok, and on the other side of that small bridge is the Culinary Heritage Center) Sommai Restaurant Amphoe Sayuk: goo.gl/maps/FgUSsgE9EdHFZqts9 (EDIT) And...Jaspar's "Real" #1: Sui Heng Chicken Rice goo.gl/maps/oBfbyZwym39WdnbN9 Cheers and post a reply or comment if any questions.

If OTR has a million fans,I'm one of them. If OTR has 5 fans, I'm one of them. If OTR has 1 fan, that one is me. If OTR has no fans, I'm no longer alive. If the world is against OTR I'm against the entire world. Till my last breath, I'll support OTR

I mostly have followed Mark Wiens’ recommendations until my last time in Thailand when I had been watching a bunch of OTR. I was staying five minutes walk away from Khlong Toei Market and about ten minutes scooter ride from Khlong Toei Continent, so I made it a point to go find Chef Gaa. For this recommendation I must say a big THANK YOU. I marked his spot on Google maps and that review is one of my most read/viewed Google contributions-which to me is a testament to the reach of OTR. Now my problem is that I am back in the USA and I am dreaming about visiting Bang Kachao for some Mango Sticky Rice & more. Thanks for all your great videos. Keep up the good work!

I did not expect an episode of OTR to end on a cliffhanger but I am waiting (im)patiently for next week's episode

The amount of work you all put into your videos is incredible, including the detailed location information. Thank you!

Today is 12 June 2024. I'm watching this episode again. Without a doubt, OTR is the best food "show and tell" and food history channel on the planet.

This was a fantastic wrap up to a year of magnificent content. Learning a ton about the history of the food that has shaped a country, and it’s fantastic diversity. I’m making my version of a Thai chicken curry and watching your show......you have made a splash, and I will always be happy for you and revere our time hanging out in Asia. This brings me back there, thank you all!

Great to get to know Daria more, very funny! and thanks so much Adam for your content - lifts me back to my travels in SE Asia, keep missing that pheromonic connection to the food out there

Happy 1st Year! I just discovered your channel and I adore it to pieces already. I am Thai-Isaan diaspora but I had the fortune to live there for a significant period of my life. So it's like a little taste of my second home for me to watch you all on your explorations. I am a wordy person, so sorry for the long comment! As an American, there's actually a lot I'm still missing with regards to my own knowledge of Thailand and Southeast Asia, and so I still learn a lot watching your channel. I believe there's a joy in being an outsider discovering another culture. I certainly felt that way when I lived there. Sometimes folks living in their own context can forget that things that are ordinary to them, can also be a revelation to others. There's a power in bringing attention to the small communities, stalls, passionate cooks, forgotten foods, in the ways that you have. I hope it helps invigorate interest in these things. I'd love to see more interest in the foods I ate while I lived there. I also greatly appreciate that you are revealing your research as you have found it about the origins of dishes. Folks can be very passionate for these dishes they love that are integral to their experiences and identities. But Southeast Asia is a story of cultural flow and each culture is intertwined with each other in ways where we'd only lose in trying to look at any in isolation. I love that you show the perspective that the version of a dish in each nation *is* a reflection of that place and people, it is not diminished if it "came from somewhere else" it is made alive in the people who make them now and how they are made in each culture is still something to be proud of. Local culture, chefs, tastes, ingredients, philosophies will change them in beautiful ways. At least that's how I see it. If there's any requests I could have, there's a few things I would love to see covered: - There's a dish that's quite popular in the US called "Swimming Rama" (พระรามลงสรง, Phra Ram Long Song), but it is hard to find in Thailand (in 9 years there I never ran into it once). My family ran a Thai restaurant in the US, and we knew other restaurant owners, and somehow all of us had the assumption that it was a Thai American dish instead of one with history in Thailand. It was a surprise when I did a little research and found out that it used to be popular in Bangkok but it's disappeared for a good while. I hear it might have also been invented by Chinese immigrants. I would love to hear the full story, and if you can find a successful place that still serves it there. - I don't know if you've already brought it up, but the soup Yen Ta Fo and its origins is a mystery to me. It is clearly of Chinese origin or inspiration, but I'd love to know the history of how it reached Thailand, and how it turned pink. I'd love to know about similar noodle soups in China. It is a soup I adore, but a lot of my friends here can't even imagine it. I've not been able to find a satisfying version of it here in the US at all. I'll probably have to make it myself. - I'd love an episode that focuses on your research process and some of the resources you use to gather your information. As a person with heritage in Southeast Asia, I would love more places to look in studying Thailand and it's amazing neighbors. I personally can read Thai, but it's hard to know where to start. I'd also love to know how you find and pick the places you visit to try their food! Sorry for the long ramble! I promise my posts won't be so long. You're doing an amazing job and, to me, doing a major service in documenting these cuisines that will change and shift or even become lost as time moves on. Thank you.

i have visited BKK countless time and love Thai food..and i just discovered this channel..where have i been..? I am amazed..amazed with the content and research that gone into your channel. Thanks

Thanks for keeping me hanging! Ps. This channel should have over 100K sub already! please keep up your good work Krup!

Love the work this channel is doing. Keep it up!

Love it! + love that episode where you get lost. Nice "cliffhanger" at the end, too!

I really love your channel ,I can feel a passion and dedication that you put into your works , keep up a good work folk.

Happy Anniversary! Love your channel and the whole vibe between your the three of you. Here’s to many-many more anniversaries in the future! Cheers from Indonesia!🍻

A cliffhanger ending!!! I've probably watched all your videos, so it was nice to remember all the great meals. The Wa platter is among the most unique meals I've ever seen.

you guys just keep knocking it outta the park, inspirational, fantastic, finances permitting im gonna try get to every place you show, keep it up.

Congratulations to you 3 on your first year of creating the most interesting food episodes in Thailand!!!! keep the interesting episodes coming!!!

Ameen Biryani was actually a spin-off version of what used to be The Muslim Restaurant located a few buildings away. The cook of Ameen was an employee of the original joint. Operated by over 3 generations of owners over 90+ years, the legend says it that that restaurant was the FIRST known muslim restaurant in Bangkok, if not Thailand - hence the name. I attended high school at Assumption College and during those 6 years, every morning I became familiar with the aromas of frying shallots and spices coming that place. The owner was so kind to us students. He would give us 50% discount every time we ate. So I always chose the priciest one - goat biryani 😂 Sadly, the restaurant had to meet its end a few years ago. I have found an only good video about this place but I don’t know how to share it to you.

Great content, interesting & enjoyable Lol ! keep on your great work, it`s the perfect way to feed the brain with some knowledge, but apart of this, yum food is king😋! 👍THY ! OTR

Love your channel. Great VDO

Amazeballs guys! More more more!

Great cliffhanger!

Great candid video guys. Can't wait to get back to Bkk in September to eat bulk amazing food. Cheers Simon

Next time I get a day off I wanna go to old town and hit some of the places you and Jasper went to for the hot weather video. I’m sure all the places you mentioned in this video are awesome. I’ll get to em, slowly slowly

Oh, Adam's number one is in my hometown. Need to watch that episode...

Becasue of your review......Today I wake up 6 am. and going out for your Ameen Biryani resturant...It was amazing experience, I'm so happy every single bite I eat them!, I was try a lot of Biryani in Bangkok and also some in India before, but I can say this one is the BEST, Thank you so much!!........I will looking forward for your Thai Chicken rise Episode ^^

Happy Anniversary to you guys! Your channel is full of interesting contents. Even I'm Thai but I still not know much about Thai food lol. Keep up your work! Anyway, did you ever try ""Phra Ram Long Song" dish? I think it's also quite interesting too.

OMG...I wants to go try all the foods om this video😮

Just watched Gary Butler's video at the Burmese place (loved that he referred to OTR as Off The Rails) and that dish with the broad rice noodles and chickpea sauce was special. i also want to find a source for those Burmese pickled vegetables which I think I'd enjoy more than kimchi. As for that ice cream, I remember making that the same way in our apartment on the Lower East Side of Manhattan back in the day, and I would sit on the floor and churn that container in a wooden bucket. I like my ice cream. I'll comment more after I watch the rest of this.

Good jod jaspar..well done..🎉

Yes, Kanchanaburi Jungle food also my most favorite 😁👍Hay, this time of the year is wild mushroon havesting, come to enjoy it.🎉

I need to go to that Burmese street cart. Now!

I will eat everything in Thailand! also /makes notes :D

I'm sure it's just a matter of time but do you guys have any plans to come up to Chiang Mai and cover the northern cuisine? Thinking of all the different foods and places, it's nearly unlimited topics for you to cover!

I can't believe Jaspar's true favourite was beef tongue in tomato soup 😛

Phra Pradaeng Strong! Interestingly, Jaspar and Daria no.1 are from Phra Pradaeng district. And of course, Western Thai cuisine like Sommai is so underrated. It's my favourite regional cuisine of Thailand.

TANK Q for making an attempt to not make that fake Mark Wiens (😵‍💫) face 😂😂 I salute you

Brilliant content as usual, intelligent and educational, although you did cause me to spit my rather nice pinotage all over my laptop when you described Daria as a former FSB Consultant during the first segment.... whilst cleaning up I realised my eyesight was going and it actually read 'F&B'.

Aged cheese doesn't contain lactose by the way, so she can consume cheese but not milk

I am intolerant of a lot of food myself as I suffer from ALDH2 there is a list of food a mile long that I cannot eat... As it turns out the "Asian Glow" can refer to more than just an intolerance to alcohol. 🍺🥂🥃

This episode tell us how wide variety of Thai foods. (or other country's foods that you can eat in Thailand.)

🎉❤🎉

FYI, people who are lactose intolerant can eat fermented dairy products, including cheese. All the lactose in them is converted to acids. Also, heavy cream and butter, because it's mostly fats, and most of lactose is in whey. So Daria is right.

for a tourist visiting I'm thinking there's no way they'd find some of these places or go as they don't have a car or moto or it's nowhere near BTS or MRT. I mean Chef Gaa is a 40 minute walk with a snakey route, making lefts and rights constantly. A recipe for getting turned around and lost :) Fess up, y'all have a Prius or sumphin' right?

No American fried rice? What a shame lol

If Australia can participate in Eurovision. Thailand should be able to participate as well. I don’t know how petitions work but someone make a petition and I will sign it.

Chewbacca???

Can Adam give us the addresses? Can’t find them

being intollerant to milk doesnt make you intollerant to cheese as it has almost no lactose ^^

Now that you brought Mark Weens face into it, your channel is so much better because no matter what that guy sticks in his face, its all the same, completely fake

Where are the map addresses?

No.10 I just had ขนมจีนซาวน้ำ yesterday at ตลาดเตาปูน ( one of the best)