love this! I will surely go here

The story of Parashurama is wrong. Coconut was introduced to Kerala from the neighbouring state of Karanataka or atleast coconut as a cash crop plantation was introduced from the state of Karanataka. Coconut oil the most important use of coconut, the origins of coconut and discovery of its medicinal use should have been included.

Another great video, as always, and fascinating topic, but I am curious, is Daria the same woman I saw in another video of yours? She does not seem to like Thai (spicy) food at all 😂😂

Im thai i i can say its not mu kratha it mu krata thats how we thai's say it

Wouldn't say "cheap" for us but for frist world country yeah it cheap as hell compared to other stuff y'all usually eat

I am Portuguese and I can say with some degree of confidence these dishes look like the ones my grandma made, so ... I'm pretty impressed. I guess I have to go to Thailand soon

Song about Moo Kratha by Singto Numchok, the most prominent Thai Folk and Reggae singer and song writer. kzfaq.info/get/bejne/ndGlibp7srHOgX0.htmlsi=exi80E_Bw26_bSTe

The translator is really good at both thai and english👍👍

In local crusine house alway making Tom Yum clear suop with Fish, Chicken, Pork, Sea food (Not only Prown) In case Tom Klong it quit similar Tom Yum but main ingredient is smoke dried fish (Freshwater fish)Thai people making Tom Klong in dry season because not have Fresh fish.

Do you know that the oldest newly discovered rice is found in Luzon one of the three main islands in the Philippines. It is older than the late discoveries recorded.

The actual one has a pot?!! The scuffed version I get is just a flat plate with rims 💀

You can tell it is aimed more towards poor people as tmit seems mostly vegetarian.

More credit should have been given to the Indigenous people of the New World instead of "Birds" and more coverage of cuisine in Latin America especially Mexico.

I Enjoyed this video so much thank you.

Comfort food if rice and lentil curry with side dish in India.

I love curry unreservedly. I blend and grind my own whole spices. Life would be destitute without it!!

I am a child of two Thai first generation parents, brought over from Thailand to the US. They grew up in a US where they might as well be aliens. I grew up yelling at my parents to give me sandwiches for school lunches instead of sticky rice and neua daed diew, even though I loved the food, because the kids told me my food was disgusting and weird. When my dad's job had him move us to Thailand. When I returned to the US, my birthplace, after a nearly a decade in Thailand, it was an honest shock to have people know where I lived and know something of Thai food. As much as food diplomacy can be seen with the lens of propaganda, it's still something that I lived to see the food I love become treasured by so many. And it's fun that it's different than Thailand, I can share the food I miss from Thailand to show them why I always say "I lived in Thailand for a decade and not once did I get bored of Thai food" it also is an excuse to drag them to Thailand with me to show them what I mean by that.

what a fabulous episode! thank you

I went to Thailand back in 2012 and I got a random dish in Bangkok, sort of some small stall in the quiet backstreets near the giant laying down buddha... and it was a sauté with thinly sliced pork belly, hot peppers and white rice... it was amazing. The skin was like a potato chip. The meat was amazing. I had never had anything like that in my life. One of the best dishes in my life. I thought it was simple! But I have never had anything like it again... and I couldn't find the place again after that day... I think it was very similar to one of the last dishes you had... probably that pad krapow... more peppers though... it was like bigger pieces of red chilis... Amazing...

Save the world and eat only rice.

1:20 I was there near the river canal (and eat) "je ne peux pas supporter l'odeur"

The Portuguese heritage in Friendship, Biology and Traditions. Thank you very much, love and a big hug. We are together!

man i tried this dish unintentionally about 3 weeks ago when i was asking for some curry but instead got this, long story short i havent been dissapointed this much by a dish in a long time those thai cooks that cooked it made it taste like i was chewing on spicy drywall

and rice is a grain

i live in Crowley Louisiana if u don't know the connection look it up we the captial

Doesn’t worms come out of rice?

Great Commentary on Malatang😊!!!

12:56 red slippers on the right is who lord farquad is based on. Nice vid. If it ain’t hot I ain’t got.

I wish Jose Mourinho would come to coache Thailand National 🇹🇭 football team. 😅❤😅

pad thai simple to prepare..appeals to almost everyones tastes because we can adjust seasonings and ingredients to ones preference.. its like ramen in Japan.. chow mien in china...or burger in US.... i agree thh name pad thai is " catchy" to non thai speaking people easy to remember.... i am a Filipino / chinese of fujian ancestry and i see a lot of familiar cooking style and ingredients in pad thai..the peanut .the stir fry ..bean sprouts prawn orv chicken and chives..(minus) the tamarind and lime

Causes diabetes

As a chef you should know that drinking water - no matter how cold it is - does not stop the chilli heat in your mouth. The only things that will help are plain boiled rice, milk or bread. While beer is great to eat with Thai food it doesn't lower the heat in your mouth.

Thanks for this history about food cultural diversity.

Just a correction, coconuts can mature from as early as 4 years, they also produce anywhere from 1-100 every 6-8 weeks once the conditions are right for fruit bearing.

Normal Padkrapao is good, but Krapao Moo-Krob in godly

This is so depressing, Sorry. I took my mates on a massive all day bike ride around Bang Krachao in 2016. We were almost the ONLY falang there it seemed. We went on the wrong day for the markets (rookie mistake) so i actually came back again the next year with a diff mate and we had Gak Fruit juice, boat noodles, and Found a half built hindu Ganesh temple (*which many years laters looks a LOT more complete). Even the Google Satellite images of this island now show a story of vanishing Greenery, receding nature. But i guess change is constant. We cannot stop it. I'll be back next March with 2 completely different friends yet again, and this video has put some urgency i to me to bring them to Bang Krachao as well.

My Thai friend never shuts up about this. Thanks for explaining!

The reason I go to Songkhla and Penang every year!

The Rise of Rice

Where do the food go???! He keeps on eating and eating.

I have video from my trip to Thailand, taken in the courtyard of the Jim Thompson House, capturing what I assume is a call to prayer. I had so many thoughts and feelings wrapped up around that moment. Now I'm wondering if it originated from this mosque.

21:41 "Food is always better when some else cooked for you"

omg. เพิ่งรู้ว่าต่างชาติเค้าจริงจังกับอาหารไทยมากขนาดนี้

Very good content.

Real indigenous Siamese (Mon-Khmer) food are just plain simple white rice, boil vegetables, eggs, and prahok tram (smashed grill fish, eggplants, and peppers together). All of this Lao Lao influence is relatively new to the Siamese society as whole 😂.

Can someone explain to an indigenous Surin person like myself where did Papaya salad? Grill chicken? Sticky rice?? What? My ancestors never heard of this before 😂😂😂😂😂😂

What is real indigenous Isan food? It's not papaya salad or grill chicken. Real Isan food are Mon-Khmer just simple white rice, boil vegetables, eggs, and prahok. ❤🇹🇭

Well, I’ll invest the patience to give it a go a few times

14:12 did ever got emotional due to nostalgic delicious taste?

Haha great video. Thank you