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Our Dark Chocolates
Рет қаралды 2,893
Күн бұрынWhat dark chocolate makes your recipes shine? Start with the cocoa intensity. Chef Minette shows how to choose easily.
@user-fz7qt5fj3d 3 ай бұрын
how can i buy??
@cherylcekiera393 6 ай бұрын
Hi, can you please tell me something I am not sure about in the recipe of the peach gel in your book The Confectioner's Kitchen? What does this mean: citric acid solution (1:1 water + citric acid)?
@jeanfonvil5298 6 ай бұрын
Hi I was wondering if you could help me I'm trying to find your almond almond praline paste and pistashio praline paste here in the US but I am finding it quite difficult to find dose the company sell it in the USA?