Our Iced Pour Over Recipe for 2022

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Our Iced Pour Over Recipe for 2022 | Coffee with April

Рет қаралды 13,956

Күн бұрын

This week, we're revisiting our iced pour over recipe for the summer ahead.
We don't have a very long summer season here in Copenhagen, however, once the sun begins to emerge from behind the clouds we always get requests for cold coffee recipes.
In this video we show you an iced pour over recipe ideal for those of you using our April Brewer or other similar flat bed brewers. We chose to use our SP Ecuador for this beverage as we wanted a slightly sweeter notes from the roast style and the natural processing.
If you would like to replicate this recipe at home, you can find more information below:
91°C Water Temp
13g Coffee
85g of ice in your cup or vessel
- 00:00 - 30g Pour
- 00:35 - 100g Pour
Total Brew Time: 2:20
Add an additional 40g of ice
If you would like to see more about the coffee that we're brewing in this video, you can find more information by following this link: www.aprilcoffeeroasters.com/c...
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
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Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
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Graphics by Chloé Shephard
chloeshephard@hotmail.com
/ chloephotoandbooks
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Produced by April Media - 2022

Пікірлер: 28

@dylanbeschoner 2 жыл бұрын

Thanks for the recipe! My partner will love this

@outinlawrence3456 2 жыл бұрын

Thanks for the review! Can't wait to try this in a summer day

@tephe9986 2 жыл бұрын

I’m trying this tonight. Looks like a solid recipe.

@rehancoffee2265 2 жыл бұрын

ahh finally been waiting for this...

@johnlindgreen 2 жыл бұрын

I still think the Aeropress is the best brewer ever for iced coffee. Same ratios coffee/water/ice as used in most recipies.

@HappyAccidentVideos 2 жыл бұрын

I’m so glad I got the green dripper while I had the chance! That mint green is sooo sexy!

@thegladiator111 4 ай бұрын

The comment about nobody liking cold brew at April made my day 😂

@coffeewithapril 4 ай бұрын

Thank you for watching. We always had a complicated relationship to cold brew but we are working on developing a version of it that we enjoy.

@owenqoo 2 жыл бұрын

Thanks a lot! Love this recipe. One question: about what size do you recommend if the grinder is C40? #28？

@310iker 2 жыл бұрын

Based on the microns that he said, (600-700) on comandante would be around 20-24. PD: For the next time and any kind of recipes, if they give microns u only need to x/30 to know the clicks. Every c40 is different, but as a start point u have this reference.

@bilalyldz9495 2 жыл бұрын

recipe: on 85 gr ice 13 gr coffee-130 gr hot water-91C 600-700 microns grind setting 30gr blooming 35'' 100gr following pour TBT: 2'20'' +additional 40gr ice

@ThomasToPC 2 жыл бұрын

I’d like to improve extraction by first filtering into another jug, then pouring that “first” coffee over the coffee grounds again (courtesy of ChungHyun Kim’s method), this time over the container with ice. Perfectly fine if you prefer to under-extract, and not “double” brew, for the extra sweetness. But then with or without double-brewing, you can control the sweetness level using the initial amount of water equal to 6 times the coffee bean weight (courtesy of Tetsu Kasuya’s 4:6 method). I don’t judge people preferring under-extracted coffee to suit their taste, like how I don’t believe in judging those who like cold brew, which is just another way of under-extracting to suit one’s taste. :)

@owenhu9465 2 жыл бұрын

Who is ChungHyun Kim? I first learned about it from Ply from Rogue Wave Coffee :)

@ThomasToPC 2 жыл бұрын

@@owenhu9465 See the video of his "double brew" method - kzfaq.info/get/bejne/kLt3pLWXzZ7ReGQ.html - he adds water to dilute the double-brewed coffee, but you can use ice instead of water and adjust the proportion according to change in taste given the lower temperature.

@sahand5938 2 жыл бұрын

How are you able to achieve the same TDS/extraction with only 130 g of water? Is it because the roast is more developed?

@coltoncochran6250 2 жыл бұрын

Would there be any particular situation where you'd be inclined to brew with the original 20/200/200 recipe compared to 13/85/130?

@coffeewithapril 2 жыл бұрын

No.

@ThomasToPC 2 жыл бұрын

I use 25g of coffee grounds, pour 120g+80g=200g of hot water, then pour that coffee over the coffee grounds again, onto 100g of ice in a shaker. Shake until there is no ice left and you end up with a crema/foamy beverage that’s not under-extracted. Serve with wine glasses or champaign glasses. You can lower the coffee dose down to 20g if you don’t want the strength.

@HappyAccidentVideos 2 жыл бұрын

Anyone ever try brewing iced coffee with those food-safe, plastic-encased ice cubes? Wouldn’t that help with the dilution problem?

@dowhatIdo 2 жыл бұрын

does the paper filter using kalita 85 ?

@coffeewithapril 2 жыл бұрын

We are using our own Paper Filter. But you can use Kalita as well.

@dowhatIdo 2 жыл бұрын

@@coffeewithapril The kalita paper filter seems a bit loose on the bottom side.

@IamMotionMedia 2 жыл бұрын

what grind size on Commandante?

@jonahbrauer7387 2 жыл бұрын

I think its around 20-25 clicks depends on what Coffee your grinding

@andycho46 Жыл бұрын

How can you make total time 2:20😅😅😅

@sean_5218 5 ай бұрын

How many click time more c2

@tokyomaj2 2 жыл бұрын

Why not try it out PuckPuck - Cold Brew Attachment for The Aeropress that depends to the other cold brew gadgets

@damienLOVEs Жыл бұрын

I love and enjoy watching all your informative video and appreciate for sharing your thoughts. But the breathing sound after every sentence is abit distracting for me and at some point i hope you can stop for a while to breath 😂 Maybe it is because the mic too close? I’m not sure