アイスコーヒー抽出レシピ (ハリオV60) Iced Coffee brewing Recipe with Hario V60

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4 жыл бұрын

Kurasuの日本国内チャンネルが移動となりました。是非こちらからフォローください！
/ @kurasukigu
Kurasu抽出レシピシリーズ。今回はIced Coffee！
Kurasu 京都店のカフェで実際に使用中の、ベースの抽出レシピのをご紹介します。
これからの暑い季節にぴったりの爽やかなアイスコーヒー、HarioV60のドリッパーを使った急冷式で簡単にご自宅でも淹れる事ができます。
お湯：150g
90~91°C
65~75gの氷
30gのお湯
30秒蒸らし
90gまでお湯
60秒経ったら
150gまでお湯
1分40秒-50秒で落ちきり
サーバーの中の氷を全てとかす
氷を入れたグラスに注いで完成
コーヒーの生産地や焙煎度合い、いろいろな条件によって味の出方は変わってきます。
カフェではコーヒーによって1つ１つレシピを変えています。
少ないものでは14g、多いものは20g近く使うことも。
紹介したレシピを基に、淹れてみたコーヒーがもし薄いと感じたら豆の量を多く、逆に濃いと感じたら少なく調整してみてください。
おうちでのコーヒーをより楽しんでいただけるお手伝いができれば嬉しいです。
Here’s our basic iced coffee recipe we use in our cafes at Kurasu.
Using a V60, just tweaking slightly our base hot pourover recipe, we can brew delicious and flavorful iced coffee.
Coffee:15g
Water: 150g
90~91°C
65~75g of ice
30g water
30sec bloom
Pour until 90g
After 60 sec
Pour until150g
Finish brewing around 1:40-50
Stir server until all ice melts
Serve in cup with ice
Hope you can you this a a foundation to brew iced coffee at home.
Dripper: Hario V60 Black
kurasu.kyoto/p...
Kettle: Kinto Pour Over Kettle
kurasu.kyoto/p...
Server: Torch Coffee Server Pitchii
kurasu.kyoto/p...
Grinder: Wilfa Aroma
Coffee:
kurasu.kyoto/c...
ドリッパー: Hario V60 ブラック
jp.kurasu.kyot...
ケトル: KINTO （キントー）プアオーバーケトル
jp.kurasu.kyot...
サーバー：TORCH （トーチ）コーヒーサーバーピッチ―
jp.kurasu.kyot...
グライダー：Wilfa Svart アロマ
jp.kurasu.kyot...
コーヒー：
jp.kurasu.kyot...
Kurasuの名前は日本語の「暮らす」からきています。はじめはオーストラリアのシドニーにて、日本の暮らしの中にあるデザイン性の高い雑貨を販売するオンラインショップとしてスタートしました。現在は日本のコーヒー器具を販売するストア、そして日本全国のスペシャルティコーヒーロースターと提携したコーヒー豆の定期購買サービスが、世界中のお客様にご支持をいただいています。
二〇一六年には初のカフェ店舗として京都店、二〇一七年にシンガポール店、二〇一八年に京都、伏見稲荷に初のロースタリーをオープンした後、同年バンコク店もスタートしました。
日本全国、また世界中のコーヒーロースターと密な連携をとることで常に最新のスペシャルティコーヒーに関わる情報交換をし、進化する焙煎への取り組みを行っています。国内外のコーヒーフェスティバルやポップアップの参加、コラボレーションの企画を積極的に行うことことで、京都から世界へコーヒーの文化を発信し続けています。
Kurasu comes from the Japanese word “to live” or “lifestyle.” Starting as an online homeware store, we are now globally recognised as the premiere shop selling Japanese coffee brewing equipments and feature a subscription service partnering with specialty coffee roasters from around Japan.
We serve speciality coffee in our shop in Kyoto which opened in 2016, and Singapore in 2017. In 2018 we opened our 2nd Kyoto store as a roastery cafe in Fushimi Inari, along with our first store in Bangkok. We’re currently roasting with a Giesen W6A.
Our aim is to showcase Japanese coffee culture to the world through introducing coffee products, roasters, and our own roasts. We are a coffee equipment retail store, cafe, coffee roaster, and a medium for specialty coffee culture.
International: www.kurasu.kyoto
日本：www.jp.kurasu....
楽天市場：www.rakuten.co...
Instagram: / kurasu.kyoto
Facebook: / kurasu.kyoto
Pinterest: / kurasu
Twitter: / kurasu_kyoto
Coffee Subscription: www.kurasu.kyo...
コーヒー定期購買：www.jp.kurasu....

Пікірлер: 69

@TheHowlingStone 4 жыл бұрын

Nothing beats a light roast iced coffee in the summer! I've been using a method similar to this in ratio for over a year now and it always makes the perfect cup.

@KurasuKyoto 4 жыл бұрын

Appreciate your comment. Great to hear👍

@anjasfachri2707 3 жыл бұрын

thank you kurasu , you made my days more awesome when try your iced coffee recipe .

@KurasuKyoto 3 жыл бұрын

Enjoy!

@soalkopi222 3 жыл бұрын

kzfaq.info/get/bejne/ap2cZJeoua3Flok.html

@labolabo5459 Жыл бұрын

コーヒー初めて1週間の初心者です。浅煎りのコーヒー豆に合いそうなレシピですね。挽き目が細かめなのと攪拌する工程だと深煎りの豆の悪い部分が出やすそうなので、浅煎りで淹れてみます！

@dinosaurusdog9118 3 жыл бұрын

エチオピアの豆でもう一度試してみます。フルーティーな味わいです。ありがとうございました。

@AlokeshBagchi 6 ай бұрын

Thank you❤

@HFeyn 3 жыл бұрын

Found this on reddit and I'm so gonna try it once I've made ice cubes! Summer can't come soon enough :

@nbl.thingz 2 жыл бұрын

Just tried it after I watched the video, definitely it was tasty and delicious, thanks for the video

@akira8797 3 жыл бұрын

ルワンダ最近ハマってる

@PesanPositifHarian 2 жыл бұрын

Thank's Kurasu...

@aqiltank 3 жыл бұрын

Nice video! Love from Malaysia.

@robstramma 4 жыл бұрын

Thank you for the recipe! I will try it out this summer

@Expaths 3 жыл бұрын

It tried this today and it has been quite delicious! Thank you!

@dimdimdimsum8808 3 жыл бұрын

another ice in the glass? that's going to make it very light. but interesting. will try.

@Th3man12 3 жыл бұрын

no because the initial ice in the brewer glass was compensated with less hot water so all the ice is supposed to melt to get the right brew ratio. you add ice after (like any iced coffee method) to keep it cold for longer but it's not like ur adding a lot of ice.

@ViktorijaIllustration 4 жыл бұрын

Just used this recipe on a hot day and it's amazing, thank you! :)

@bikeroflife5131 2 жыл бұрын

GoodJob.

@jmgranat 3 жыл бұрын

Delicious! Thank you!

@edzen6122 4 жыл бұрын

Thank you so much

@Laughingorcorp 2 жыл бұрын

Looking for a cold drip coffee recipe. That the one I will try. Thanks!

@KurasuKyoto 2 жыл бұрын

Thank you! We plan to upload the updated recipe this summer, and we'd love to hear your thoughts on both😀

@allen.t 2 жыл бұрын

@@KurasuKyoto would love to see an updated version! Also a guide on how to make a bigger batch since this is a smaller amount of coffee.

@kioskopikita7724 4 жыл бұрын

thank you, nice recipe :D

@TheMoonlightdog 2 жыл бұрын

アイスなのでもっと粉の量を増やしたい所ですね。

@villapiano654 3 жыл бұрын

Thanks :)

@ahmadkhallouf8329 3 жыл бұрын

A very good recipe .. thxxx

@AlokeshBagchi 3 жыл бұрын

Great

@Hwan0301 Жыл бұрын

@NanaChau 2 жыл бұрын

Hi! The brew time only in 1min30? isn’t it too quick for extraction?

@masakimori1314 4 жыл бұрын

いつも動画を拝見しています。wilfaのグラインダー使用していますが、このアイスコーヒーはどれくらいの挽き目の設定にされていますか？カリタウェーブドリッパーでアイスコーヒーの抽出レシピも見たいです。

@KurasuKyoto 4 жыл бұрын

質問いただきありがとうございます。今回はWilfaの"Filter"のメモリで抽出しました。ウェーブも今後の動画として検討させていただきます！

@vincetoh208 3 жыл бұрын

If i want to drink it sweeter and milkier, can I add milk and syrup?

@dn5426 Жыл бұрын

Anything I need to adjust if I use a darker roast?

@eugenecheong6465 4 жыл бұрын

Hi there! Would the same recipe and readings be applicable for a kalita 155?

@garytsang4363 Жыл бұрын

Thanks for the recipe. Just wondering what is the size (01 or 02) of the Hario V60 dripper?

@KurasuKyoto Жыл бұрын

Should be 01!

@user-ib4sk2ip5j 2 жыл бұрын

初めまして。動画が拝見させて頂きました。二人分のレシピの場合は豆、湯量、氷は倍で考えればいいのでしょうか？後、湯を投入するタイミングは一人分と一緒なのでしょうか？

@KurasuKyoto 2 жыл бұрын

ご質問いただきありがとうございます！実はこの夏、改めて最新版のアイスドリップコーヒーのレシピ動画を配信する予定です。ぜひそちらでご案内させていただけたらと思いますので、もう少々お待ちくださいませ🙏よろしくお願いいたします。

@user-ib4sk2ip5j 2 жыл бұрын

@@KurasuKyoto 　返信ありがとうございます。是非よろしくお願いいたします。楽しみにしています。

@genj68 3 жыл бұрын

Hi! What’s the brand of your coffee grinder? 😊

@KurasuKyoto 3 жыл бұрын

It's a Wilfa Svart grinder. We highly recommend for home use.

@thepremiumtv 3 жыл бұрын

The grind medium or medoum fine?

@MS-bo6rk 3 жыл бұрын

What grind setting should I put in my baratza encore?:)

@KurasuKyoto 3 жыл бұрын

Great question, we'd love to answer but unfortunately we don't have the Encore in our shop, and it's not readily available in Japan, so it's hard to say from us. Sorry.

@fujiswirl 3 жыл бұрын

Late reply but may help others Tried it on a 14 and had great results

@petrrohacek6039 Жыл бұрын

Temperature of water, please?

@KurasuKyoto 11 ай бұрын

We are upgrading the iced coffee recipe. For more details, please check out this video! The temperature is set at 91°C.

@KurasuKyoto 11 ай бұрын

kzfaq.info/get/bejne/eJakqqemz9TaoJc.htmlsi=fR9XDtEtRe46Z3RY

@kiezllemanalili3996 2 жыл бұрын

do i just double the amount, if i want two cups?

@Ilyyphoenixx 2 жыл бұрын

Yes

@sstevanuss 2 жыл бұрын

Hi can you tell me what coffee server do use in the video..?

@KurasuKyoto 2 жыл бұрын

It's Pitchii server from TORCH! kurasu.kyoto/collections/server/products/coffee-server-pitchii

@yuki_804 2 жыл бұрын

コーヒーフィルターの紙の匂い・・・？

@lystergimeno_777 2 жыл бұрын

What if 20g of coffee. How much grams of ice cube will be?.

@ade.irwansiah 2 жыл бұрын

100gr.

@lystergimeno_777 2 жыл бұрын

@@ade.irwansiah what about the water how much grams?

@ade.irwansiah 2 жыл бұрын

Based on recipe, water = 10 x coffee weight. ice cube = 5 x coffee weight.

@michalhs90 3 жыл бұрын

Hi! On what setting do you have the Wilfa Svart for v60 brews?

@ByJedzo 3 жыл бұрын

did he use V60 01 or 02 size?

@Mezhona 3 жыл бұрын

from the size of it I would assume it's the 02, but with 15g of coffee 01 would be enough I would say. but it's scalable :)

@erdenebayarotgonbayar229 2 жыл бұрын

Was water cold??

@ade.irwansiah 2 жыл бұрын

90-91 °C

@Potato-adept 3 жыл бұрын

My brew ended at 2:10 that's mean my coffee it's too fine right?

@simonwhittaker5675 3 жыл бұрын

how to make iced coffee, just dont