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Falukorv is much more common husmanskost than many things she mentioned

IKEA in Sweden and abroad usually has its own restaurant. These dishes, covered here, were common about 50 years ago in Swedish home. Nowadays, they are served in restaurants such as: Mondays: Pasta with minced meat sauce, salad. Tuesdays: Boiled cod, potatoes, white sauce and Scanian strong mustard. Wednesdays: Meatballs, boiled potatoes, brown sauce, lingonberries. Thursdays: Pea soup with pork, pancakes with strawberry jam. Fridays: Winerchnizel, fries, béarnaise sauce, green peas, salad. Saturdays: Pizza, choose between 5 varieties, pizza salad. Sundays: Castlesteak, boiled potatoes, winesauce, Brussels sprouts, salad. Drinks are included with all meals: Milk/Water incl Bread & Butter and Coffee/Tea Have a nice meal! 😄👍

I pick my own lingonberries and blueberries in the forest and put them in the freezeer for the winter. But you can of course buy the jam in the stores.

I actually overheard a french tourist in Sweden at a pizzeria trying to order food, specifically a side dish of french fries... The french tourist spoke english to the store owner, but, unfortunately the owner didn't understand. Looking around, the french tourist turned to the person behind him in line (a native swede) and asked if he could translate. The look on the french toursist's face when the swede ordered "pommes frites" instead of french fries... he he he... kind of ironic.

We get a lot of Thai berry pickers here in Sweden. If I understand it right, it's because our berry season coincides with a low in your rice season, or something, so thai rice pickers travel to sweden to pick lingon because it turns out that the skill set and work ethics you develop while walking around picking rice is pretty much transferable to walking around and picking lingon all day in a Swedish forest. And you can just stop at a random spot, walk i to the forrest and start picking berrys. Not only are you likely to find lots of berrys your allowed to take as much as you can harvest without asking the land owners permision. That's why we traditionaly use lingon so much, they're plentifull and free, spend a day picking and you have lingonsylt for a year.

There are 200,000 Thais living in Sweden, most of them are women, there are Thai restaurants on every corner in the big cities

Raggmunkar is a combination of pancake mix and potatoes, when only potatoes it's called rårakor or rösti. There are many more dishes that could be mentioned and perhaps be considered more traditional, like palt/kroppkakor (potato dumplings with a filling of meat), of course seved with lingonberry jam, or söndagsstek (Sunday Roast), which strangely is usually not served with lingonberry jam but a jam made of Rowan Berries or Black (or red) Currants

I heard about the menu for a Swedish military unit back in the 1800's, in a fortress guarding the entry to Gothenburg harbor. Every day, they had three meals - breakfast, lunch, and supper. And they all were boiled potatoes, salted herring (served boiled or raw), and a tiny glass of vodka. Except on Thursdays, when one of the meals was pea soup with tiny bits of pork in it. I think it was supper, or maybe it was lunch. No pancakes, though. I guess that single meal in the entire week that wasn't herring must have felt like luxury!

regarding raw stirred lingonberries. personally, I take a handful of raw lingonberries straight from the freezer. and mash them a little without sugar at all.

i just checked and the rårörda lingon is abit more then dubble the price where you are compared to sweden. i belive that ikea will have it cheaper you could also get the diffrent kind of salmon there if you wish like Gravlax etc

haha Sujy at 4:42 " okey, why you don't laugh? " xD

The lingonberry is to 99% picked by workers from Thailand that comes over and work every season. After earning some money they fly home again. It’s a good and a bad thing since some employers exploit the workers but for the most the Thai pickers return home with a big pile of money and we Swedes don’t have to pick berries (we are so f…ng tiered on picking those red little berries…😂

To understand LINGON, think blueberry, red not blue, less sweet, a little bitter, more forest less farm. Often as jam, and better quality the more whole less mashed the berries are. Use it for spice/sauce with cooked meals where acidic/bitter is missing.

Strange that they didn't have blodpudding on the list, it's one of the traditionally super cheap foods Swedish parents feed their kids with to make ends meet. And it's super easy, you just slice it in roughly centimeter.thick slices and fry them until the color changes from brown to black. Serve with lingonberry jam, of course. Those slices are a whole meal!

3:22 that is "allemansrätten" ("every mans right") a law in sweden that allows anyone to pick wild berries, mushrooms and hike/camp in nature (etc.) as long as you do not destroy anything and clean up after you. (ofcourse there is some rules and exceptions in this law)

94 swedish crown is quite expensive for 400g that if you buy it in sweden yes, usually its around 70 for an 800g here, but it makes sense that its more expensive for you guys, it is really good

That is actually a lesson for immigrants. She has online lessons in swedish, too.

Lingon is very closely related to cranberry. Same flavour profile. Not expensive in sweden. Nowhere close to your import price.

Husmanskost. Cuisine Rustique, i believe.

I am Swedish. I very rarely eat pasta, pizza and other flour-rich food or fast food. Stick to "home cooking" or the French cuisine which has less carbohydrates.

We dont eat pizza and tacos. We eat falukorv, fiskpinnar och pulvermos

Personally, I like rimmed salmon better than dug salmon. Rimmed salmon with dill stewed potatoes is da shit 😍😘😋😋

:( i miss husmanskost, how come you guys are so interested in swedisj culture and food ?

I barely eat rice, but my wife, from PH, can eat rice, just pure rice....I do not get it lol, but she enjoy eating rice, just rice, lol

This top 10 is quite limited and I don't agree with some of the choices she made. And I've never heard Bernaisesås kalled "BEA". That must be a very local slang word in Stockholm (I've lived there and I never heard that abbreviation). Oh well.

I never would think I say this, but redhead mama is promoting shit ikea meatballs, I am acctually offended.. there is versions of this, Ikea is it not one off them.. and whne you start like that.. there is no comeback.. sleep well.

As a Swed for 34 years this isnt accurate at all

Är väl fan ingen som har ketchup istället för lingon hon är ju efterbliven.